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Messages 34811 - 34840 of 34840   Oldest  |  < Older  |  Newer >  |  Newest
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34811
Baked Onions with Rice, Apple, and Nut Stuffing Courtesy Emeril Laga ss 6 large red onions, about 8 to 10 ounces each 1 1/2 teaspoons olive oil Salt and... 		Anna Welander
anwe0230
Offline Send Email 		Apr 17, 2009
3:07 pm
34812
Stuffed Robiola Pizza Courtesy Emeril Lagasse Pizza dough, homemade or store-bought 3/4 pound robiola cheese 4 tablespoons freshly grated Parmesan, divided 1/3... 		Anna Welander
anwe0230
Offline Send Email 		Apr 30, 2009
3:33 pm
34813
I've been gone for quite a while with 2 heart attacks, but I'm back and ready to get this group going again. I hope we still have some members who will send in... 		blvdslick1
Offline Send Email 		Jun 5, 2009
4:16 pm
34814
www.emerils.com Source: Emeril Live EM1G26e Crawfish and Cream over Pasta Ingredients 1 pound linguine or fettucine 2 tablespoons olive oil 6 tablespoons... 		Anna Welander
anwe0230
Offline Send Email 		Jun 10, 2009
10:09 pm
34815
Coconut-Orange Syrup Cake with Stewed Mangoes Courtesy Emeril Lagasse   3/4 cup (1 1/2 sticks) unsalted butter, plus more for pan, at room temperature 1 1/4... 		Anna Welander
anwe0230
Offline Send Email 		Jun 18, 2009
6:01 pm
34816
Big and Crispy Onion Rings 4 to 6 servings 2 cups buttermilk 3 teaspoons hot red pepper sauce 2 teaspoons sugar 2 teaspoons Essence, recipe follows 2 cups... 		blvdslick1
Offline Send Email 		Jun 20, 2009
5:10 pm
34817
Emeril's Leftover Turkey Stir Fry Yield: 4 to 6 servings 2/3 cup Chinese rice wine or Mirin 1/3 cup low sodium soy sauce 1/3 cup low sodium chicken broth 3... 		blvdslick1
Offline Send Email 		Jun 23, 2009
1:37 am
34818
Emeril's Basic Marinara Sauce Yield: 4 to 6 cups 1 tablespoon olive oil 2 garlic cloves, peeled and minced 1 medium onion, peeled and thinly sliced 1 teaspoon... 		blvdslick1
Offline Send Email 		Jun 23, 2009
1:39 am
34819
Emeril's Wow Wings With Emeril's Orange Herb/Poppy Seed Basting Sauce, Original Essence Kick it Up Red Pepper Sauce 2 tablespoons Emeril's Original Essence 24... 		blvdslick1
Offline Send Email 		Jun 29, 2009
8:54 pm
34820
Grilled Yellow Fin Tuna with Grilled Pineapple Salsa From EMERIL! Two yellow recipes in one! Ingredients 1 pineapple, peeled and cut crosswise into 1/2-inch... 		Anna Welander
anwe0230
Offline Send Email 		Jul 7, 2009
6:54 pm
34821
Island Shrimp and Pineapple Skewers with Rum Butter Sauce Tabell med 2 kolumner och 3 rader Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: BBQ... 		Anna Welander
anwe0230
Offline Send Email 		Jul 27, 2009
3:15 pm
34822
The Wave Emeril Lagasse  Ice cubes  1-ounce orange curacao  2 ounces orange juice  1-ounce orgeat syrup  1 -ounce dark rum   For garnish:  1/4 slice... 		Dorie
didipark72
Offline Send Email 		Aug 21, 2009
9:27 am
34823
Celery Root Bisque with Sauteed Lobster Courtesy Emeril Lagasse 1 tablespoon olive oil 1 cup diced onion 1/2 cup diced parsnip, or carrot 1/2 cup diced celery ... 		Anna Welander
anwe0230
Offline Send Email 		Aug 22, 2009
3:28 am
34824
Baklava Emeril Lagasse For the Syrup:      1 cup sugar      1 cup honey      3/4 cup water      1 tablespoon fresh lemon juice      2... 		Dorie
didipark72
Offline Send Email 		Aug 28, 2009
9:08 am
34825
Stuffed Robiola Pizza Courtesy Emeril Lagasse Pizza dough, homemade or store-bought 3/4 pound robiola cheese 4 tablespoons freshly grated Parmesan, divided 1/3... 		Anna Welander
anwe0230
Offline Send Email 		Aug 30, 2009
11:27 am
34826
Balsamic Braised Guinea Hen with Onions, Carrots and New Potatoes Emeril Lagasse       2 (2 1/2-pound) guinea hens, cut into 6 pieces each, (2 breasts, 2... 		Dorie
didipark72
Offline Send Email 		Sep 4, 2009
8:54 am
34827
Bruschetta 1-1-1 Emeril Lagasse For the olive topping:      1 cup pitted and coarsely chopped black olives, such as kalamata      3 tablespoons... 		Dorie
didipark72
Offline Send Email 		Sep 11, 2009
9:04 am
34828
Pumpkin Seed Salsa Emeril Lagasse 1 1/2 cups toasted pumpkin seeds (pepitas) 4 toasted tortillas, cut or ripped into large dice 1/2 red onion, peeled 3... 		Anna Welander
anwe0230
Offline Send Email 		Sep 16, 2009
9:28 am
34829
Cranberry Vodka Iced Tea Emeril Lagasse      2 quarts water      1 cup sugar      2 tablespoons freshly squeezed lime juice      8 English... 		Dorie
didipark72
Offline Send Email 		Sep 18, 2009
9:01 am
34830
El Presidente Emeril Lagasse      2 1/2 ounces light rum      2 tablespoons fresh lime juice      2 tablespoons pineapple juice      Dash... 		Dorie
didipark72
Offline Send Email 		Sep 25, 2009
9:00 am
34831
Grilled Peaches with Mascarpone and Honey Emeril Lagasse      6 large ripe peaches, halved and pits removed      6 tablespoons honey, plus more for... 		Dorie
didipark72
Offline Send Email 		Oct 2, 2009
9:20 am
34832
Crawfish Cardinale in Puff Pastry Show: Emeril Live Episode: A New Orleans Easter 1 package frozen puff pastry (2 sheets), thawed 3 tablespoons unsalted butter... 		Anna Welander
anwe0230
Offline Send Email 		Oct 7, 2009
11:33 am
34833
Grilled Sardines with Fresh Herb Sauce Emeril Lagasse      2 tablespoons chopped fresh thyme (lemon thyme if available), oregano, or marjoram leaves ... 		Dorie
didipark72
Offline Send Email 		Oct 9, 2009
9:20 am
34834
Italian-style Grilled T-Bone Steaks Emeril Lagasse      3 t-bone steaks, about 1 1/2-inches thick and 1 1/2 to 2 pounds each      1/2 cup plus 1... 		Dorie
didipark72
Offline Send Email 		Oct 16, 2009
9:49 am
34835
Pumpkin Mousse Cheesecake This is one of my favorite ways to enjoy pumpkin. I use canned pumpkin but feel free to use fresh puree if you are channeling Julia... 		Ro
romagic95404
Offline Send Email 		Oct 18, 2009
10:16 am
34836
Jamaican Jerked Chicken with Barbecue Sauce Emeril Lagasse      2 1/2 pounds chicken thighs, about 8 thighs      2 cups plus 1 teaspoon distilled white... 		Dorie
didipark72
Offline Send Email 		Oct 23, 2009
9:46 am
34837
Honduran Ceviche De Corvina Recipe courtesy Emeril Lagasse, 2007. Emeril Live : Episode FLEML-105F 2 pounds fresh sea bass or other firm white flesh fish... 		Anna Welander
anwe0230
Offline Send Email 		Oct 24, 2009
11:03 pm
34838
Cantaloupe, Prosciutto and Arugula Salad with Champagne Vinaigrette Recipe courtesy Emeril Lagasse, 2007. Emeril Live : Episode FLEML-102F 1/4 cup champagne... 		Anna Welander
anwe0230
Offline Send Email 		Oct 24, 2009
11:07 pm
34839
Korean-Style Pork Wraps with Chili Sauce Emeril Lagasse      1 1/2 pounds pork tenderloin, trimmed      1/4 cup soy sauce      1 tablespoon sugar ... 		Dorie
didipark72
Offline Send Email 		Oct 30, 2009
8:28 am
34840
Lobster Ceviche with Yucca Chips Emeril Lagasse      2 quarts peanut oil      1 small yucca root, peeled, cut in 1/2 crosswise, and sliced lengthwise... 		Dorie
didipark72
Offline Send Email 		Nov 6, 2009
10:49 am
Messages 34811 - 34840 of 34840   Oldest  |  < Older  |  Newer >  |  Newest
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