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Messages 43955 - 43984 of 43984   Oldest  |  < Older  |  Newer >  |  Newest
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43955
Molasses is alkaline, so the addition of acidic stillage (dunder) is useful (apart from saving on water). Bacteria growing on the stillage produced butyric and...
waljaco
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Nov 14, 2008
2:49 pm
43956
What is liquor ammoni? ... <http://books.google.com/books?id=6TASAAAAYAAJ&pg=PA320&dq=wine+spirits+\...
mstehelin
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Nov 14, 2008
5:47 pm
43957
... Description This section is from the book "Materia Medica And Therapeutics Inorganic Substances ...
Harry
gnikomson2000
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Nov 14, 2008
10:19 pm
43958
Ciao Robert. Simply, you distilled using a mix between the two classical methods to distil grappa: submerged grape pomaces and emerged grape pomaces. You, in...
miciofelice2003
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Nov 15, 2008
12:21 am
43959
OK I can not post to new distillers, though yahoo tells me that I am in fact a member, Oh I hate parts of yahoo, I really do. My question is about the EZ...
jamesperry24
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Nov 15, 2008
10:51 am
43960
Hi Mike, Is there any way to buy some of that yeast you mention isolated off of Guatemalan sugar cane? Thanks, Bill ... impression that it traditionally was...
billfitz49
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Nov 15, 2008
10:52 am
43961
... Maybe, just maybe, it has sumpin to do with your 2 different login profiles??!!? Logs... new_distillers Member jfpf92 jfpf92 JamesPerryUSA@... ...
Harry
gnikomson2000
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Nov 15, 2008
11:10 am
43962
What's EZ still? If you mean "amazing still" it uses low temperature evaporation principle and with that you can indeed run the still at one temperature...
abbababbaccc
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Nov 15, 2008
12:00 pm
43963
jppotpie makes an interesting point when suggesting that Dunder isn't really necessary in rum making apart from mildly adjusting pH. Clearly he knows what he...
Anthony Athawes
anthony547357
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Nov 15, 2008
12:27 pm
43964
Hi James, The 'EZ still' is, in my opinion, a useless toy. If you are serious about distilling, I suggest that you read more, there are plenty of books on the...
joe giffen
rum2do
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Nov 15, 2008
2:39 pm
43965
Hi Micio, Yes, you are correct about my reasons for mixing the submerged and emerged techniques, and it would be relatively easy for me to increase the height...
Robert Hubble
zymurgybob@...
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Nov 15, 2008
2:43 pm
43966
... luckily it's available in dry yeast form from White Labs: Danstil EDV 493 Active dried yeast which was isolated and selected by INRA Guadeloupe on cane...
mike karnowski
djpotpie
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Nov 15, 2008
4:01 pm
43967
... jppotpie makes an interesting point when suggesting that Dunder isn't really necessary in rum making apart from mildly adjusting pH. Clearly he knows what...
Trid
triddlywinks
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Nov 15, 2008
6:24 pm
43968
Thank you for your kindly response, Trid. I wasn't sure if the sky would fall in! However, I shall approach the next batch of Rum with a more confidence - and...
anthony547357
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Nov 15, 2008
7:00 pm
43969
Dunder is essential for Jamaican rum - in fact it is so aromatic it is used to blend other rums. They also know wahat they are talking about. Heavy dark rums...
waljaco
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Nov 15, 2008
11:42 pm
43970
you will regret buying the easystill. you will probably end up buying a different still later. go to Brewhaus.com . the essential extractor 2 isn't that more...
just me
hifa222
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Nov 16, 2008
12:15 am
43971
... Wal is correct, the style of rum we made was more of a modern "Puerto Rican" style rum. If I was to attempt a heavy Jamaican style rum I would use lots of...
mike karnowski
djpotpie
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Nov 16, 2008
3:49 pm
43972
Having purchased Riku's book and think that the ARC system is the way to go has anyone else out there mnade up the ARC still arrangement as described in the...
peter442737
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Nov 16, 2008
6:26 pm
43973
hello, i know this is probably a question that should be asked in New Distillers , but i think i want to ask people with experience in coil making . would it...
goodneighbor69
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Nov 17, 2008
12:16 am
43974
... You are correct, Water will not compress but in this case it will gladly move out of the way to make room for a nice kink. I have read all of the...
rye_junkie1
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Nov 17, 2008
1:25 am
43975
I just fill with salt. After winding apply water pressure and after 5 mins it will start driping through. Then before long it is cleared and squirtinT. I wound...
Jack Ensor
rosnekcaj
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Nov 17, 2008
2:50 am
43976
... So far I know of about 30+ builds of different versions - of those builders have contacted me. Some went just fine while some had problems that we solved....
abbababbaccc
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Nov 17, 2008
5:57 am
43977
Well, you gentlemen pretty well agree there is a place for Dunder in Rum making - but it isn't essential. This will ease my mind when I come to make the next...
Anthony Athawes
anthony547357
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Nov 17, 2008
3:41 pm
43978
... Z-Bob, How do get your pomaces if I may ask. Do you pillage the local wineries and if so how do you go about that. I live near a winery but did not...
rye_junkie1
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Nov 17, 2008
5:02 pm
43979
Hey, Mason, This is one of those one-off situations, where a friend of mine gets wine grapes from somewhere, and then takes them to a winery owned by a friend,...
Robert Hubble
zymurgybob@...
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Nov 17, 2008
8:19 pm
43980
Dewd, All you gotta do is ask. From their point of view, its garbage. There is nothing to be lost if they give it to you. Until you know them better- don't...
mstehelin
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Nov 17, 2008
8:36 pm
43981
Moonshine in the 5th Ward of Brooklyn ("Irishtown"), 1894 http://tinyurl.com/5v8kud Slainte, wal...
waljaco
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Nov 18, 2008
12:03 pm
43982
A Maker of Illicit Stills, Iseabal Glen http://www.celticmalts.com/journal.asp?cat=66&hierarchy=10/4/9 Interestingly "...as late as 1772 whisky was described...
waljaco
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Nov 19, 2008
11:18 am
43983
Increased ester production in rum..... http://ift.confex.com/ift/2001/techprogram/paper_9155.htm wal...
waljaco
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5:36 am
43984
St. Kitts Rum Trip http://www.therumelier.com/id67.html wal...
waljaco
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12:59 pm
Messages 43955 - 43984 of 43984   Oldest  |  < Older  |  Newer >  |  Newest
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