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Distillers · For Advanced Beverage Ethanol Distillers

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  • Members: 4993
  • Category: Food and Drink
  • Founded: May 5, 1999
  • Language: English
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1. The first wash (22 litres) of brown sugar and blackstrap yielded 10 x 500cc bottles, varying from 65% to 30%ABV. Tastes fairly neutral and no particular...
5 Feb 3, 2009
12:58 am

castillo.alex2008
castillo.ale...
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A little apple lit up over my head recently thinking of an apple wash. Apple juice / cider only ferments out to 5% ish. There is debate as how much the...
2 Feb 2, 2009
10:42 pm

jamesonbeam1
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Calling all tinkers. Is this innovation or what? Get fit & charge your cellphone while you mash. Video & build documentation here... ...
8 Feb 2, 2009
7:56 pm

Harry
gnikomson2000
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I tried my hand at a rum wash for the first time. I had worked with my brother to distill a batch he had made, but never made the wash myself. I don't know...
7 Jan 28, 2009
11:05 pm

pugs2510
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Does anyone know, or had experience with Stacking Sugar washes? What would be the largest volume of wash that one can ferment (Sugar wash) , Using 48hr Alcotec...
18 Jan 28, 2009
9:36 pm

stillyaakman
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A few years ago I put together a chart comparing and evaluating types of still-head designs. I came across it the other day, updated it and ran it by Riku. You...
1 Jan 26, 2009
1:49 pm

Jim Creighton
jcreighton2001
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OK, so I'm at the deciding point of building my VM head and I have a few questions. For reference I have a Jackson X-flow condenser, but have a LM separator...
3 Jan 25, 2009
5:36 pm

abbababbaccc
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This is my first message, so hello you all! :) I'd like to build a distiller, but not for liqueurs, but to distillate essences from officinal and not plants...
2 Jan 25, 2009
3:36 pm

Harry
gnikomson2000
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Copper is germicidal, via the oligodynamic effect. For example, brass doorknobs disinfect themselves of many bacteria within a period of eight hours. This...
4 Jan 23, 2009
1:23 am

waljaco
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wal (waljaco@...) has sent you this article from The Independent. Message from wal: Dr Sylvius (Franciscus de le Boe), 1614-1672 from Leyden, was a...
1 Jan 21, 2009
7:46 am

wal
waljaco
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The Book of Gins and Vodkas by Bob Emmons, p.119 - http://tinyurl.com/7zsepc wal...
11 Jan 20, 2009
2:20 pm

rye_junkie1
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So a while back I mentioned I finally figured out flow drilling. Here are some shots I've made recently. As a reminder, by far the most useful thing I've...
2 Jan 19, 2009
11:57 pm

jamesonbeam1
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Anyone know where MattSF is? spore at psiberxxx.xxx PM me. Slainte! regards Harry...
1 Jan 19, 2009
3:45 am

Harry
gnikomson2000
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Ladies & Gents, After practicing the trade for a few years, I've decided to pursue the dream and start my own craft distillery in the great state of Kentucky....
2 Jan 18, 2009
7:42 pm

Alexander
amr_services
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Many commercial distilleries filter their bulk purchased grain neutral spirits at 190 proof, before watering it down to 80 proof. I am assuming that this will...
4 Jan 17, 2009
9:29 pm

jamesonbeam1
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Here is an interesting new product for joining copper pipe and fittings with a substitute for solder. Might be good for those finicky smaller fittings. ...
7 Jan 17, 2009
8:53 pm

Jim Creighton
jcreighton2001
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Some interesting ideas for heating the boiler with electricity: http://adiforums.com/index.php?showtopic=432 Cheers, Riku...
1 Jan 15, 2009
1:04 pm

abbababbaccc
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Interactive map - http://www.distilling.com wal...
2 Jan 15, 2009
12:25 pm

Harry
gnikomson2000
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A documented Prohibition recipe using 'cold compounding&#39; http://tinyurl.com/93n3yy wal...
1 Jan 14, 2009
11:39 am

waljaco
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Re: Yet another question from a newbie ... <http://groups.yahoo.com/group/new_distillers/post?postID=FyDn8OnlBXEYUs&#92; ...
7 Jan 14, 2009
3:03 am

miciofelice2003
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I would like to hammer a new still with all the proper curves and shapes. Who has done this and is there some advice. I have a full sheet metal shop and TIG...
19 Jan 11, 2009
11:37 pm

Zapata Vive
zapatasiempr...
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http://s275.photobucket.com/albums/jj298/thepatchworkdoll/?action=view¤t=Still.jpg...
1 Jan 10, 2009
10:29 pm

Peter Coleman
peter442737
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http://s275.photobucket.com/albums/jj298/thepatchworkdoll/?action=view¤t=Still.jpg...
1 Jan 10, 2009
10:29 pm

Peter Coleman
peter442737
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Here's ol' Bob, having been driven to the dark side by Mason's fiendishly simple and effective MUM wash, and seeking a bit of light. My problem is this:...
1 Jan 10, 2009
10:15 pm

Robert Hubble
zymurgybob@...
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Need some help here guys. I have been messing around with Reflux columns for near a year now but only recently got serious about trying to make true neutral...
47 Jan 9, 2009
11:11 pm

duds2u
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Anybody have any idea how how many theoretical plates there are in whisky or whiskey stills? There is some reflux going on in those beautiful pots and lynes,...
14 Jan 9, 2009
5:20 am

harisaki2004
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According to this site, http://www.italianmade.com/wines/grappa1.cfm steam distillation is widely used by manufacturers of grappa. An excerpt: "Steam:...
37 Jan 4, 2009
12:50 pm

Jim Creighton
jcreighton2001
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Everybody still recovering???? Slainte! regards Harry...
7 Jan 4, 2009
10:21 am

abbababbaccc
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Has anyone measured the ABV of your combined feints? I was just browsing through the "Whisky, technology, marketing and production" and it mentions that both...
5 Jan 3, 2009
3:40 pm

castillo.alex2008
castillo.ale...
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Hi everyone. I have just made my first distilled alcohol and have a few questions. I used dextrose and wonder if it's okay to use white sugar with turbo yeast...
2 Dec 29, 2008
7:45 am

Trid
triddlywinks
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