God be with you. I am praying for you in Venezuela. Regards ... De: Harry <gnikomson2000@...> Asunto: [Distillers] Cyclone Yasi Para:...
47688
Pete H
thursty2
Feb 1, 2011 11:36 am
... Batten 'er down Harry. Can't help thinking' is the likker industry not using enough oak barrels anymore? Are the Angels no longer getting their share? Are...
47689
mav
mavnkaf
Feb 1, 2011 12:42 pm
... Harry you make me laugh! Using consumed oak wood chips in a smoker oven / chamber is fine. I've been using them for a few years now and I'm still alive,...
47690
geoff burrows
jeffrey.burrows@...
Feb 1, 2011 1:17 pm
Hope you and yours make through OK Harry. What's that they say if it gets really rough sit down relax put your head between your leg and kiss your a*s...
47691
mav
mavnkaf
Feb 1, 2011 2:40 pm
Harry, you've got a ripper one comming in!. If I was you, I'd be moving my thongs up stairs! And I don't mean your undies! A big blow comming! I'm a...
47692
Peter Huisman
ausiewood
Feb 3, 2011 5:29 pm
With all due respects Harry, is a dead horse being beaten here? Where's the cutoff point? At what level are questions to Distiilers determined to be "newbie",...
47693
windsor11g
Feb 3, 2011 5:30 pm
Hello all, I want to build a power control for a 5500 watt immersion element (220vac 60hz). I have a 40 amp Triac that should do the job nicely. I see in your...
47694
Gavin Flett
gavinflett
Feb 3, 2011 8:48 pm
I agree, I have been distilling for just over a year. And I'm sure that this is still considered 'newbie by most' but I can make tasty alcohol. Besides, who's...
47695
CRSound
Feb 4, 2011 3:25 am
Ladies & Gentlemen Now On Stage the 20 or so Original founders of distillers from 1999, Lets Hear it for them as they watch both forms at the same time, A feat...
47696
Todd Stewart
xlcranium
Feb 5, 2011 4:58 am
So, I'm gonna start using my all-grain homebrew beer system to make all-grain wash.. I've started a batch of 8# of Wheat DME and Turbo Yeast in a 3 gallon...
47697
Alex Castillo
castillo.ale...
Feb 5, 2011 7:32 pm
Hi Much have been written down about aged dunder and its use mainly as a diluent of low wines. In that event Harry have said, and Wal has posted extracts of...
47698
waljaco@...
waljaco
Feb 6, 2011 11:11 am
Will the real peach brandy stand up? - washingtonpost.com E-mail This page was sent to you by: waljaco@... Will the real peach brandy stand up? By...
47699
Harry
gnikomson2000
Feb 6, 2011 11:32 am
Got power back yesterday. Got internet a couple hours ago. Using my backup machine. My main workhorse has shit a power supply. Cyclone Yasi was a bitch. The...
47700
waljaco
Feb 6, 2011 11:50 am
Wild yeasts, bacteria and fungi can help ferment sugars regular yeast cannot, and also help in flavor development - the dangerous one is vinegar bacteria which...
47701
Harry
gnikomson2000
Feb 6, 2011 12:23 pm
[Marina at Hinchinbrook south of Cardwell] Marina at Hinchingrook south of Cardwell [Houses in Tully] Houses in Tully [Main highway] The State Highway ...
47702
waljaco@...
waljaco
Feb 6, 2011 12:25 pm
Of microdistillers and moonshine - washingtonpost.com E-mail This page was sent to you by: waljaco@... Of microdistillers and moonshine By Jason Wilson...
47703
Alex Castillo
castillo.ale...
Feb 6, 2011 12:49 pm
Thanks Wal, So if the major risk for using the white film on top of aged dunder is a possible acetic infection then is not big issue (at least for us...
47704
gff_stwrt
Feb 6, 2011 2:57 pm
Hi, Peter and folks, I am a member of a couple of other forums and have seriously thought of suggesting one of them consider breaking into a junior and a...
47705
Kevin Healey
nwvapors66
Feb 6, 2011 7:04 pm
Glad to hear you got through it Harry....
47706
eyendall
eric_yendall
Feb 6, 2011 9:43 pm
I would like to try my hand at making (distilling) gin but am a bit confused from my search of the posts as to the actual technique. I don't want to simply add...
47707
Bryan Bornais
bbornais
Feb 6, 2011 10:49 pm
My recipe goes something like this: x = Juniper berries x/2 = ground corriander x/10 = cinnamon x/10 = Licorice root x/10 = Almonds x/10 = Angelica root x/100...
47708
stillyaakman
Feb 7, 2011 2:55 am
I repaired a commercial salad spinner at a resturant one time that may work well to seperate grain from liquid. It would hold aprox. 40 l. or so and was a...
47709
stillyaakman
Feb 7, 2011 3:13 am
I am changing to a worm for condensing and am having a problem getting it to seal where it goes through the wall of the flake stand. I had a bulkhead fitting...
47710
CRSound
Feb 7, 2011 5:55 am
Hey Dan what is a FLAKE Stand? I had an issue with My Pot still connection to My Barell of 25 Foot 3/8 inch copper. What I found was where I used a tubing...
47711
Juan C. Fuentes M.
jccmonteverde
Feb 7, 2011 7:35 am
Hi, I am looking for a new way to produce corn vodka for a university proyect. I am do want to use two fungus. Aspergillus niger y sacharomise ceverisiae. A...
47712
gff_stwrt
Feb 7, 2011 7:38 am
Hi, folks, I have been fermenting some peaches (with some water for ease of handling and some sugar so that the water does not make the sugar content too low)....
47713
Harry
gnikomson2000
Feb 7, 2011 7:44 am
... A 5 dollar tube of silicone will do the job. It only contacts water, not the alcohol inside the worm. Give it 24 hrs to cure and it will prolly last for...
47714
Harry
gnikomson2000
Feb 7, 2011 7:46 am
... Flake stand is the water barrel that the worm sits in. Slainte! regards Harry...
47715
JD
jeandenis308
Feb 7, 2011 8:31 am
glad to hear your ok....
47716
waljaco@...
waljaco
Feb 7, 2011 12:38 pm
Copper market continues to soar http://www.telegraph.co.uk/finance/markets/8307108/Copper-market-continues-to-soar.html?sms_ss=email&at_xt=4d4fe7b25e21717e%2C0...
