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Distillers · For Advanced Beverage Ethanol Distillers

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Group Information

  • Members: 4993
  • Category: Food and Drink
  • Founded: May 5, 1999
  • Language: English
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Just running my first wash using the Bird Watchers Recipe. I am very disappointed. Followed recipe to the letter. It tastes as bad as all the rest of my...
7 Aug 10, 2012
9:40 pm

David Arnold
handyman.dave
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Somewere I came across a recipe for vodka using instant potatoes. Does anybody know anything about doing this or if it is even worth it?...
1 Aug 10, 2012
9:39 pm

JoeK
joeklaus313
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hello i have been finding it very hard to understand one hundred percent clearly what the dirctions to distill corn whiskey means you need to do so plz explain...
4 Aug 10, 2012
9:37 pm

ant chia
anthonyinsmi...
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Came across a bottle of a 45%abv herbal liqueur from Ivano-Frankivsk in Western Ukraine called "Carpathian Balsam". It listed the ingredients which was useful...
1 Jul 29, 2012
6:52 am

waljaco
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Found a stockpile of wine from a local winery that had turned a bit sour. It's probably about 14% ABV. Thought I would just shoot for 90 to 95% or as pure as...
2 Jul 27, 2012
12:30 am

Brendan Keith
bkeith1886
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Hi there to all stillers. Whats everyone using as their neutral wash at present. Many neutral washes to choose from. Just wanted to get the concensus on...
10 Jul 25, 2012
8:56 am

thepatchworkdoll
thepatchwork...
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Hi group I just received my PDA-1 and would like to get started. I have a question that you guys my be able to help me with. Can I/should I use a off the shelf...
7 Jul 24, 2012
11:43 pm

allmark.john
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1 Jul 22, 2012
1:00 am

juliet kent
julietbrews
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Hi Guys, I am in the UK where there is not a great market for this type of product at the moment, where could I buy a 2" (or 54mm) extension for my "water...
5 Jul 20, 2012
1:59 am

made_it_myself
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I was attempting to go to the Wiki database using the link the guy posted, which I copied & pasted to my browse which took me to a site that says I must...
3 Jul 11, 2012
10:57 am

Ion Brown
brown_ion
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Apparently the cream liqueur market is a bit sour. http://www.bols.com/en-uk/products/bols-natural-yoghurt-liqueur/ wal...
1 Jul 10, 2012
2:04 pm

waljaco
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For many years I have run an open wood fire under a pot still to produce brandy. I would like to make this more efficient. Web searches show many cognac stills...
1 Jun 29, 2012
1:25 pm

harisaki2004
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New technology to boost flavours? http://tinyurl.com/7xgar2x wal...
1 Jun 29, 2012
11:44 am

waljaco
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Im a brand new member but long time lurker of the site :) I have some questions for my own information and would love to discuss opinions with others :) I was...
1 Jun 17, 2012
12:37 am

KootenayBoy
kadascott1
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Hello Distillers, Last week I was in Melbourne Australia and found a beautiful shop full of EU imported goods. Included was some pallets of large glassware ex...
2 Jun 17, 2012
12:36 am

KootenayBoy
kadascott1
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as a new member i wish to introduce myself my name is brian poke i live in tasmania now and have been a professional full time distiller for 37 years currently...
10 Jun 10, 2012
11:10 am

cromwellrandy
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Hi I thought I'd take distilling to a whole new level and picked up a giant Soxhlet extractor and a Buchi Rotary evaporator (still need to get some glassware...
20 May 17, 2012
2:17 am

Timothy C Smoth
timothyc.smith
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For those looking for unusual flavors - http://www.theoldfoodie.com/2012/05/tea-wine.html http://www.theoldfoodie.com/2012/05/effervescent-tea.html wal...
1 May 9, 2012
10:21 am

waljaco
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I am looking to trial a potato vodka which could lead to commercial quantities, yet have no experience with this raw material! Any advice on the preparation,...
9 May 2, 2012
7:37 am

abbababbaccc
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i want to make vanilla for the wife. i have done this before by just soaking the beans in a bottle for months. can i speed this up? was thinking i might be...
4 May 1, 2012
9:08 pm

fatbloke@...
johnthefatbloke
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An email from a Finnish friend re using potatoes .... ... From: Teemu Sorry for my lousy english. Making vodka from potatoes Two good reasons for using...
3 Apr 30, 2012
10:18 am

waljaco
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Hi all, I posted this on the other group but no leads. what do you think? I have a weird contamination of my spirit from my last run. 24 hours ago i did a...
1 Apr 26, 2012
3:08 pm

dydd_iau
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Hi All Long time beer brewer here. In beer brewing the sparge is damn important, helps to determine how clear your end result will be. With distillation,...
25 Apr 24, 2012
5:32 am

Gavin Flett
gavinflett
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A French aperitive using blackthorn (sloe plum) leaves. http://tinyurl.com/79jraqo wal...
1 Apr 19, 2012
1:10 am

waljaco
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2 Apr 17, 2012
1:17 pm

Black Knight
blackknight_...
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1 Apr 12, 2012
3:00 pm

jim horton
jimhorton1963
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Is it any detriment to have pink coloured copper after a vinegar wash to remove the black? I know the pink is copper oxide, but can this be removed to get the...
1 Apr 11, 2012
5:43 pm

David Eastham
planetgong0
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What's the proper pH for the finished diluted product? I've not had any difficulties but my recent batch has a little acidic burn to it so I checked the pH and...
3 Mar 30, 2012
11:48 am

Ed Barcik
edbar44
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Hi All, first post here. I have searched this group for info on what type of material to use for my activated carbon column. I read about copper, stainless and...
4 Mar 30, 2012
7:57 am

Kevin M
nicodeamous
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See - http://tinyurl.com/6gw47vv wal...
1 Mar 22, 2012
1:10 pm

waljaco
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