Hello Mike I saved your answer to Smudge for later use ......but now comes the crunch. I have the 40 % I have the carbon too but do I treat this in some way ...
5640
Mike Nixon
kiwimikenixon
Aug 4, 2002 8:35 pm
pactumuk wrote: Subject: [Distillers] Re: Mike .... Reactivating Carbon Hello Mike I saved your answer to Smudge for later use (re. cleaning used carbon) ...
5641
attryundj345
Aug 4, 2002 9:15 pm
http://gogogo.iwarp.com/index.html...
5642
pactumuk
Aug 4, 2002 10:01 pm
Mike It is from Prestige, the man himself, but I'll wash it just the same. Cheers again pactumuk ... carbon) ... too but do ... etc but is ... use, the ... ...
5643
spiritual
warranty@...
Aug 5, 2002 12:35 am
Can we enable a message rule or something that say if you have 3 numbers after your name you cant send messages on this board? or perhaps the message must...
5644
ups474@...
Aug 5, 2002 12:40 am
Why?...
5645
spiritual
warranty@...
Aug 5, 2002 12:46 am
... From: "trllentes845" <trllentes845@...> To: <Distillers@yahoogroups.com> Sent: Saturday, August 03, 2002 8:40 AM Subject: [Distillers] just found new...
5646
spiritual
warranty@...
Aug 5, 2002 12:47 am
... From: "attryundj345" <attryundj345@...> To: <Distillers@yahoogroups.com> Sent: Monday, August 05, 2002 6:45 AM Subject: [Distillers] Great Website...
5647
Ackland, Tony (CALNZAS)
kiwi_distiller
Aug 5, 2002 12:59 am
Sorry about getting these porn sites from sjkafjrae345 & attryundj345 He just keeps re-subscribing after I've thrown him out. Tony...
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waljaco
Aug 5, 2002 12:10 pm
Came across what appear to be new whisky liqueurs that are trying to attract the butterscotch schnapps crowd: http://www.scotchwhisky.com/latest/liqueurs.html ...
5649
waljaco
Aug 5, 2002 12:25 pm
From the label of an Australian sparkling cider label - 'Thorogoods of Burra', 'Makers of fine apple wine and vintage cider': "Having access to strong glass...
5650
restevns
Aug 5, 2002 4:20 pm
Just finished our second run with a reflux still. We started with 10 gallons of 18% wash (using champagne yeast, sugar, nutirents, a little apple and orange...
5651
pactumuk
Aug 5, 2002 7:46 pm
Hi Wal I never thought I would be writing this, but my father, not with us for many years, used to make about 12 hogsheads of cider annually from apples grown...
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smudge311065
Aug 6, 2002 12:03 am
Hello all, I don't want to go on about this..... but I will. The "activated" in activated carbon refers to chemical ativity. It is true that activated carbon...
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Mike Nixon
kiwimikenixon
Aug 6, 2002 2:49 am
smudge311065 wrote: TSubject: [Distillers] Activated Carbon Hello all, I don't want to go on about this..... but I will. The "activated" in activated carbon...
5654
waljaco
Aug 6, 2002 6:17 am
Yes, apparently there is such a thing, although you would not know it by looking at the labels in liquor stores. A Czech site gives quite a number of brands...
5655
waljaco
Aug 6, 2002 6:29 am
The Czech URL is http://mujweb.atlas.cz/www/pkomarek/whisky/w2ost.html Wal...
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Bernard Morey
bernardmorey
Aug 6, 2002 6:53 am
... One word. Corio. Australian whiskey is damned forever. Gone, but not forgotten....
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restevns
Aug 6, 2002 1:46 pm
What is too high a heat for initial boil? Starting with 10 gals of wash, we were at 175 degress in under a half hour - (very quick, I thought). We use as a...
5658
reese mack
soluna_dot_org
Aug 6, 2002 4:21 pm
[An article found on a homebrewer's website that I thought might be of interest. For non-US residents, "Cajun" country is the deep backwoods/backwaters of the...
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Bob
vegabj
Aug 6, 2002 9:51 pm
Thanks Reese, great story Bob...
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rttrjuales345
Aug 6, 2002 11:29 pm
http://imgs.4mg.com/index.html...
5661
head.goblin@...
Aug 7, 2002 12:38 am
Hi There Folks, I am looking for information on: 1) how other countries managed to get home distillation made legal 2) what sort of limitations, if any, are...
5662
goldenshine65802
goldenshine6...
Aug 7, 2002 2:03 am
Hi all, Moonshining is a live and well, in the Midwest and down south, though the real old timers are now in their 80's and 90's . My grandfather was a...
5663
Mike Nixon
kiwimikenixon
Aug 7, 2002 2:26 am
Grant Dunn wrote: Subject: Re: [Distillers] Activated Carbon Hi Mike, Its nice to meet somewhere who does some research and doesn't just follow the pack. We...
5664
wromgbutton
Aug 7, 2002 6:10 am
... follow the pack. ... attractive "force" forms relatively weak bonds between the carbon and adsorbate. In theory activated carbon could release or desorb...
5665
Mike Nixon
kiwimikenixon
Aug 7, 2002 6:49 am
Grant Dunn wrote: Subject: Re: [Distillers] Activated Carbon Hi again, OK, I admit it - I have no professional training in this field whatsoever. But for the...
5666
mark mcvicker
m4goose
Aug 7, 2002 5:23 pm
Howdy, I too use a gas cooker for my heat source. Sounds to me like you have it turned up too high. I always feel the column and can tell when the heat starts...
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C L
lawlipop22@...
Aug 7, 2002 6:05 pm
Hi, I am new to distilling. I have no clue at all how to do it well I know a little from what i have read on the http://distiller.servebeer.com webpage but is...
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pactumuk
Aug 7, 2002 6:17 pm
Hi Chris Go to http://homedistiller.org/ where you will find plenty to read.....and ponder. Super site. Cheers pactumuk ... I know a little from what i have...
