So am i the only one checking in here from time to time?...
2
Laughing Dragon
gryfn06
Mar 14, 2006 1:51 am
... Nope, I'm here too! -Jon...
3
Brian Shippos
bshippos
Mar 14, 2006 1:45 pm
yup, your all by yourself jeff. whats up with the chicago rocks? ... So am i the only one checking in here from time to time? SPONSORED LINKS Homebrewing...
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nopersonalinfogiven
nopersonalin...
Mar 14, 2006 1:59 pm
... No need to check in - the server sends a digest! cheers! c...
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doucette jarrod
jerrardo
Mar 14, 2006 3:17 pm
Howdy ya'll, Is this the homebrew list serv, or the "Hello, is there anybody out there" list serv? I will supply one (1) free beer (750ml) to the first person...
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Justin Manzo
jman1783
Mar 14, 2006 3:20 pm
Okay then: How long would I want to ferment out a batch of hard cider that we just started? The last batch seemed like it needed a great deal more time than 6...
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Brian Shippos
bshippos
Mar 14, 2006 3:27 pm
alright..here's a question for y'all. Has anyone ever toasted there own malt in the oven, what temp and how long did you do it for? ... Howdy ya'll, Is this...
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Jeffrey Hobbs
honeypotbrew
Mar 14, 2006 3:35 pm
I think Laura did. I will check. alright..here's a question for y'all. Has anyone ever toasted there own...
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Laughing Dragon
gryfn06
Mar 14, 2006 3:45 pm
Hmm, the Raspberry cider that I just did was 10 days in primary before I racked to secondary with the fruit where it ran another 2 weeks and was pretty much...
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Justin Manzo
jman1783
Mar 14, 2006 4:10 pm
5 gallons Cornell cider, 2.5 lb table sugar (sucrose, I believe), 1 lb light brown sugar, a bit of cinnamon, cloves, nutmeg for that good ol' mulled cider...
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Charles Raniewicz
stomatta
Mar 15, 2006 2:16 pm
Hey guys, Can anyone give an example or good description of a commercial product that is "petillant". I have read definitions which basically describe it as ...
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Brian Shippos
bshippos
Mar 15, 2006 2:31 pm
maybe like southern tiers tripel is petillant and a real belgian tripel (or like a duvel) is sparkling?? that make any sense to anyone? ... Hey guys, Can...
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doucette jarrod
jerrardo
Mar 15, 2006 2:31 pm
You don't mean pellitant do you? Like millitant little hop pellets? I can't help with the sparkling bit, sorry. ... ...
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Chuck Raniewicz
stomatta
Mar 15, 2006 9:25 pm
Hey All, The deadline for the UNYHA contest is coming up soon. I am going to drive up to Rochester this weekend and drop off mine and Jeff H.'s entries. If...
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Brian Shippos
bshippos
Mar 16, 2006 3:00 pm
... Hello Fellow Homebrewers, My name is Dan Jagodzinski and I am a member of the Upstate New York Homebrewers Association in Rochester. This year, I have...
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billjohnn
Mar 17, 2006 7:53 pm
Information is now available for the State Fair Homebrew Competition From: John Barnes [mailto:Jabarnes1@...] Sent: Thursday, March 16, 2006 6:18 AM ...
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Justin Manzo
jman1783
Mar 18, 2006 11:08 pm
Anyone have any luck growing hops around here? Northern Brewer has rhizomes available for pre-order, and my buddies and I were thinking about it. -Justin...
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Laughing Dragon
gryfn06
Mar 19, 2006 2:46 am
One friend of mine has had vines growing in her backyard for years. Another friend of mine put in several this last spring, and all but one seemed to take...
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Jeff Tonole
jtonole
Mar 19, 2006 4:21 am
I've had a Cascade plant for the last five years. This past summer was my best harvest -- just over 13 ounces. Others have gotten a pound or more from a single...
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Jeffrey Hobbs
honeypotbrew
Mar 20, 2006 11:01 am
if anyone is interested http://www.winepress.us/forums/index.php?showtopic=9533 jeffH...
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Do not spam this addr...
nopersonalin...
Mar 20, 2006 1:17 pm
Well, this is something of a test, I suppose. I mean, what happens if I reply to a digest? Anything good? If you'd like beer talk... Um. Can I bring my...
22
Laughing Dragon
gryfn06
Mar 20, 2006 9:56 pm
Last call! I'll probably be putting in my order for casks from Thousand Oaks Barrels (http://www.1000oaksbarrel.com/index.html) in early April. If we get...
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Charles Raniewicz
stomatta
Mar 21, 2006 4:39 pm
Hi Everyone, I am doing a one-off gig with my old Zydeco pals "Li'l Anne and Hot Cayenne." We have the priviliege of opening for Cajun legends BeauSoleil at ...
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Charles Raniewicz
stomatta
Mar 21, 2006 5:12 pm
So.. did we ever decide where the next meeting is going to be?? There is a "poll" feature on the group that we could presumably use to take a vote if we wanted...
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Jeffrey Hobbs
honeypotbrew
Mar 23, 2006 9:42 am
In case anyone is interested. This festival started last year in Denver , I believe and was a smash hit. This year its Baltimore. at one point it was suggested...
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Brian Shippos
bshippos
Mar 24, 2006 2:30 pm
... You gave Brewers Association permission to send you this email. Please add cindy@... to your address book or safe sender list. Dear Beer...
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Justin Manzo
jman1783
Mar 27, 2006 6:29 pm
What kind of hops rhizomes should we order from Northern Brewer? Everyone seems to say Cascade is good to grow, and I've read that Willamette and Mt. Hood are...
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Brian Shippos
bshippos
Mar 27, 2006 7:01 pm
Just finished listening to ralph olson owner of hopunion on the brewing network, here's the link for the show http://www.thebrewingnetwork.com/archive.php...
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Brian Shippos
bshippos
Mar 31, 2006 7:26 pm
http://www.pixelithaca.com/...
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Alex Schwartz
alex@...
Mar 31, 2006 7:31 pm
Pixel is an excellent bar, and the owner, Jim, is very receptive to suggestions on other beers that he should carry. The two people who own it are good...
