Yes! both of you are right, the number that must be consider is the culture and the rest follows. Thanks. <Bhel> ... From: Ma. Francelyn Perez...
12727
uma narendar
uma_narendar
Jul 2, 2009 4:48 am
Masala Cashew  Ingredients :   Whole big Cashew Nuts – 500 gms Ghee – 3 tbsp Citric Acid Powdered – 2 pinches  Red Chili Powder – ½ tsp Garam...
12726
Kelli Green
greenkelli31
Jul 2, 2009 4:45 am
I'm using Kraft barbeque sauce and a slammin' spice rub. I know the rule - you shouldn't use both. My husband insists on Kraft products - he loves them. I love...
12725
Christina Ng
cnyan8
Jul 2, 2009 4:45 am
Hi David, How are you? Need your expert advice again. When making fruit cake or other cakes, can we use icing sugar instead of castor sugar? Is the result...
12724
mahfudzah mustafa
adlidzah
Jul 2, 2009 4:45 am
dear thewizardofoz... I agree with what you are saying here...especially on the "tasting" part and not actually using measurements in my cooking but only if i...
12723
mahfudzah mustafa
adlidzah
Jul 2, 2009 4:45 am
hi... i do this, like madhumati said here..with freshly grated coconut back home in malaysia to get much more thick coconut milk. but since i have been here in...
12722
Carla Patrick
wasackman
Jul 2, 2009 4:44 am
I had a Brunswick Stew many many years ago but have never found a good recipe for it. Does anyone have a good recipe they could share? Thank you Carla Patrick...
Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce Freshly ground coffee adds a depth to the spice rub and brings out the flavor of the meat. Be sure to...
Texas Barbecue Sauce Texans take their barbecue—and their barbecue sauce—seriously. This is a classic central Texas-style sauce, which is a tomato- based...
12717
Ma. Francelyn Perez
francelynperez
Jul 1, 2009 6:50 pm
I agree with you, only baking uses exact measurement. Each recipe varies according to so many contributing factors like family backgound, culture, taste,...
All-Purpose Spice Rub Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood) Ingredients 1/3 cup coarse salt 1/4 cup packed...
12713
mel
juniga4
Jul 1, 2009 6:48 pm
We have done this recipe many times. The only thing is we omit the chilies. Mel in Texas...
12712
Shirley N
ms2sweet71
Jul 1, 2009 6:48 pm
Good morning, I am so sorry to bother you, but I saw the name of the recipe and my maiden name is Snow. I know there are many of us out there, but thought I...
12711
averonicaesquierdo_29
averonicaesq...
Jul 1, 2009 6:47 pm
This makeover of a Midwestern classic tops layers of lettuce, peas, bell pepper and tomatoes with a creamy, tangy dressing. The salad stays fresh underneath...
12710
rita_thakkar1967
rita_thakkar...
Jul 1, 2009 6:47 pm
Seafood Lasagna Recipe Ingredients: 2/3 cup Shrimp, cut into bite size 2/3 cup Scallops, cut into bite size 2/3 cup King Crab Meat, cut into bite size 15...
12709
Christel Webb
christel_webb
Jul 1, 2009 6:46 pm
Will you marry me? PLEASE!!! You talk out of my heart. I am not a chef, not even a cook, just a mum, nanna and wife and I love cooking but I can not cook by...
12708
Nash Singh
nash_gp
Jul 1, 2009 6:46 pm
Hi all I am looking for the following Indian sweetmeat recipes: Burfi , Penda , Jalebi , Halwa You may also send me other Indian sweetmeat recipes for prayers,...
12707
Christel Webb
christel_webb
Jul 1, 2009 6:45 pm
Hello Nash Here is a recipe for Chicken fricassee (this is not a brown stew): Buy the cheapest chicken you can get. They might not be "happy" free roaming ...
12706
MADHUMATI SAKPAL
madhumati_sa...
Jul 1, 2009 6:45 pm
It's very nice of u to share ur receipies and look foward for ur presence in kraft-meal God Bless U Madhumati ... From: Faith Co <faith_z_co@...> To:...
12705
David R
dwratler
Jul 1, 2009 6:44 pm
Hi Jose...sounds like you may have got it too hot and may have needed a bit more oil or a bit of butter...in this recipe I might suggest 1/4 cup of each to...
12704
MADHUMATI SAKPAL
madhumati_sa...
Jul 1, 2009 6:43 pm
grind means to grind in mixer grinder To get thick milk first you have to grind the coconut with water in a mixer grinder for 3-4 min and then strain it from...
12703
David R
dwratler
Jul 1, 2009 6:43 pm
Hi Nash...here is one I adapted for groups....best regards...David CHICKEN STEW This is a very good stew I have adapted and even serve it at times with some...
Hi Nash...here is one of my favorites and it can be easily doubled and the meat can be almost any...very versatile...best regards...David Middle Eastern...
12700
David R
dwratler
Jul 1, 2009 6:41 pm
Hi Denise...here are several I like a lot...all can be made in larger amounts...best regards..David Quick Spanish Rice Serves 4 Ingredients: 1 cup uncooked...
12699
cecille labonete
cezlabprodu
Jul 1, 2009 6:41 pm
Squeezing is more like it. The coconuts are normally grated in a grating machine and then squeezed. Cecille Verches-Labonete cezlabprodu@... ...