My Gramma either dryed them or pressure canned them but idk how to do that and
when her house burned down we lost all her notes as she had passed a few months
before.
 




________________________________
From: shilpiazad <shilpiazad@...>
To: Kraft-Meals-Made-Simple@yahoogroups.com
Sent: Wednesday, December 31, 2008 4:46:17 AM
Subject: [Kraft-Meals-Made-Simple] Mushrooms Query

Hi To all,
Is there a method to store extra mushrooms in case I don't want to use
the entire quantity at one go as mushrooms spoil very quickly?
Thanx. I would appreciate it if someone writes back.
Shilps.


------------------------------------

Yahoo! Groups Links






[Non-text portions of this message have been removed]

Congrats on your retirement Florence!  I wish you many happy fun filled
days!!
Cher


-----Original Message-----
From: Kraft-Meals-Made-Simple@yahoogroups.com
[mailto:Kraft-Meals-Made-Simple@yahoogroups.com] On Behalf Of tataflor59
Sent: Wednesday, December 31, 2008 3:22 AM
To: Kraft-Meals-Made-Simple@yahoogroups.com
Subject: [Kraft-Meals-Made-Simple] Hello

Hello everybody, I am Florence and am new to this group.  I just
retired from my job of 27 years, and since I was working, I knew a
little about cooking and food, so I joined, expecting to learn from
everybody. I hope someday I can also share some Filipino recipes.


------------------------------------

Yahoo! Groups Links

Hi my name is Diana and I am from Texas and Im just writing to wish you
all Happy New Year and a safe one and keep writing in those recipes
because they are very useful and good I am a mother of four and I need
different ideas because I do not want to bore them with the same meals
everyday. Thank You all very much and hope to hear from all of you.God
Bless Diana

I agree with you on that one and it doesn't taste that good either....very
strong..lol
Cindi

''I BLAME HER FOR NOTHING... I FORGIVE HER FOR EVERYTHING" Mary J.Blidge When
Satan is knocking at your door, simply say, 'Jesus, could you get that for me?'
When someone you Love becomes a memory That memory becomes a Treasure

--- In Kraft-Meals-Made-Simple@yahoogroups.com, "shilpiazad"
<shilpiazad@...> wrote:
>
> Hi To all,
> Is there a method to store extra mushrooms in case I don't want to
use
> the entire quantity at one go as mushrooms spoil very quickly?
> Thanx. I would appreciate it if someone writes back.
> Shilps.
>


Hi,I hope this helps...I do it . Keep the mushrooms in a paper bag
Clean them before you put them in a bag .Change the bag again if you
have to

Hey Tracey,

I just wanted to warn you that you should never give garlic to your
dog. I have worked in a veterinarian's office for about 8 years now
and it have can serious side effects on their liver. Just wanted to
give you a heads-up!! :)

Jessica
--- In Kraft-Meals-Made-Simple@yahoogroups.com, Samali Djono
<dsamali2004@...> wrote:
>
> hi Tracey,
> never try .. so don't know whether it is work or not,
> but peoples says, eating a banana can eliminate the garlic
> smell .........
>
> TQ & regards,
> djono
>
>
>
>
>
>
> ________________________________
> From: Tracey Holland <reddkittee@...>
> To: kraft-meals-made-simple@yahoogroups.com
> Sent: Saturday, 27 December, 2008 3:41:02
> Subject: RE: [Kraft-Meals-Made-Simple] GARLIC - A wonder drug
>
>
> plant your galrlic cloves with the "roots" down in a small pot just
enough to cover the "roots", keep watered and soon, you will have
wonderful garlic greens sprout from the top like onions. simply clip
off the greens as they get long enough(they will grow out until the
clove is empty then start again), chop them into littler pieces and
add them to your favorite spread....mayo on toast, butter on
crackers, spread on a baking bird, etc just to much on...etc. great
for indigestion and breath freshener(?? ??)...which is worse though
huh? lol
> anyone have ideas on how to rid the garlic breath?
> oh! and add it to your dog's food and fleas bite them and hate the
taste so they stop biting them. :)
>
>
>
>
> Tracey
>
>
>
>
>
>
> [Non-text portions of this message have been removed]
>

I have used this recipe many times and have never had it fail. it is
super easy
This is a must, you must use Duncan Hines BUTTER Cake mix.
Preheat oven to 350 degrees
Using a bundt pan, spray with Pam and then dust entire pan with sugar,
i do this for ever cake instead of flour.

Duncan Hines butter cake mix
3/4 cup vegetable oil
1 cup sour cream
Mix the three together with mixer.
Then add 4 eggs one at the time mixing real good after each addition.
Mix a good 2 minutes after last egg
then add 1/4 cup poppy seed and mix in
pour batter into bundt pan and cook for 50 minutes or until tested done
this is such a good cake and my grandkids love it to

--- In Kraft-Meals-Made-Simple@yahoogroups.com, "jacqueline.berry30"
<jacqueline.berry30@...> wrote:
>
> This is a crock-pot recipe.
>
> 1 package of chicken breats
> 2 cans of cream of chickend soup
> 2 can biscuits
>
> you put everything in the crock-pot and  you can add some
vegetables.
>
> you put on low for 6 to 8 hrs .
>
> and when it's about done  yo put the biscuits on top on the chicken
> and let it cook and about 20 mins.
>
> p..s if anyone has probelms with this recipes let me know!
>
> Enjoy..
> My daughter really loves this dish and she is 8yr old.
>
> jacqueline
>
HI.SOUNDS GREAT ...IS CROCK-POT what in uk is known as SLOW- COOKER.I
would like more recipies in that case as i cook alot with a slow
cooker .Thanks please reply asap...

Hey Everyone!

I have been enjoying all the recipes I have gotten so far!!

My dad misses his grandma's Coconut cream pie.. She was the best!

Do any of you have a great recipe for Coconut Cream pie? if anyone does
I would be so Greatful!

I want to make him one for his Birthday on Jan 26th. Thanks so much
Guys!!

Have a great New YEar!!
Laura kay

Yum!!!!!! Sounds easy too! THANKS!!



 
 Mary


--- On Tue, 12/30/08, shilpiazad <shilpiazad@...> wrote:

From: shilpiazad <shilpiazad@...>
Subject: [Kraft-Meals-Made-Simple] The Broccoli and cheddar cheese soup - found
it !!!
To: Kraft-Meals-Made-Simple@yahoogroups.com
Date: Tuesday, December 30, 2008, 1:12 PM






I was just surfing the net and perchance happened to see this recipe.
I think lots of people were looking out for this recipe including
myself. hope this helps. love.Shilps

Broccoli and Cheddar cheese soup

Prep Time:
10 min
Total Time:30 min
Makes:6

Ingredients:

1 onion, chopped
2 Tbsp.KRAFT CALORIE-WISE Italian Dressing
1 can (10 fl oz/284ml)25% -less sodium chicken broth
2 broth cans water
4 cups chopped broccoli
1 cup skim milk
1/2 cup instant white rice, uncooked
1 cup shredded CRACKER BARREL Medium Cheddar Cheese Light - Made with
2% Milk

COOK onions in dressing in large saucepan until tender.

ADD broth, water and broccoli. Bring to boil; cook 8 to 10 min. or
until broccoli is tender. Stir in milk and rice. Reduce heat to medium;
cook 5 min.

POUR into blender or food processor container in batches; cover. Blend
until smooth. Return to saucepan; cook on low heat until heated
through. Top each serving with cheese.

Tips: Substitute Prepare as directed, substituting 4 cups chopped
cauliflower for the broccoli


















[Non-text portions of this message have been removed]

Caroline, thank you for the lovely fondue recipe.  It sounds
scrumptious!

I made a Cheesy Meatball Fondue recipe last night and the dipping sauce
is lovely.  I'm sorry it is all in metric, but I am not all that good on
conversions.  This would also be great as finger food at a party not
using the fondue set.  I made it with the Sweet Chilli Sauce.

Cheesy Meatball Fondue



675gms lean ground beef mince

1 tablespoon finely chopped onion

½ cup fresh breadcrumbs

Salt and pepper

110gms Kraft cheddar cheese (diced small)

1 tablespoon sweet chilli sauce (or tomato paste)

1 tablespoon red wine vinegar

2 tablespoons honey

2 teaspoons dry mustard

1 tablespoon Worcestershire sauce

1/1/4 cups chicken stock

2 teaspoons flour

Juice from 1 orange



Mix together beef, onion and breadcrumbs.  Season meat mixture with salt
and pepper and divide into 30 balls.  Flatten each ball and place a
piece of cheese in centre then mould meat around the cheese sealing it
well to enclose cheese completely.  Lightly fry meatballs in olive oil.



To make the tangy sauce, put chilli sauce (or tomato paste), red wine
vinegar, honey, mustard, Worcestershire sauce and stock into a saucepan
and simmer for 10 minutes.



Blend flour smoothly with orange juice then stir into the sauce and
simmer for 1 minute, stirring constantly.  Transfer to a warm fondue
pot.



Serve with meatballs.



Serves 6-8


> Here is a recipe and some tips for fondue. also you can go to
about.com/fonduerecipes and there is alot there. also go to
foodnetwork.com and
homecooking.about.com,www.recipegoldmine.com/fondue/fondue.html
,www.recipesource.com,www.recipezaar.com
>
> Chocolate and Coconut Cream Fondue
> 1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez)
> 12 ounces bittersweet (not unsweetened) or semisweet chocolate, finely
chopped
> 1/4 cup whipping cream
> 1/4 teaspoon coconut extract
>
>
> Combine sweetened cream of coconut and 12 ounces chocolate in heavy
large saucepan. Stir mixture over very low heat until chocolate melts
and mixture is smooth. Stir in whipping cream and extract. (Fondue can
be prepared 8 hours ahead. Cover; store at room temperature. Stir over
low heat to rewarm before serving.)
> Transfer mixture to fondue pot. Place over candle or canned heat
burner. Serve with fruit for dipping.
> Yield: 8 servings
> CAROLYN MALONE
>




[Non-text portions of this message have been removed]

I would like to make the recipe - but what is Kahlúa & where do you buy
it?

THanks!!
Laura Kay

I still do things the way I was taught. Sort through the beans or peas
and pick out any bad looking ones. Rinse them in cool water and drain.
Cover them with enough water to totally cover the beans plus about 2
cups of water and soak them for 8 hours or so or overnight. I've always
left them sit on the counter overnite. Drain and rinse them the next
day and add them to your recipe. Lots add a bit of baking soda to the
soak too as they claim it helps with the gasiness...to put it a NICE
way! Ha!
Good Luck!



--- In Kraft-Meals-Made-Simple@yahoogroups.com, <karuso@...> wrote:
>
> I have a question about soaking beans.  How do you do it?  If you
soak them in water, how much water.  Sorry, I don't know but I'd
appreciate the help.
>

--- In Kraft-Meals-Made-Simple@yahoogroups.com, "jacqueline.berry30"
<jacqueline.berry30@...> wrote:
>
> This is a crock-pot recipe.
>
> 1 package of chicken breats
> 2 cans of cream of chickend soup
> 2 can biscuits
>
> you put everything in the crock-pot and  you can add some
vegetables.
>
> you put on low for 6 to 8 hrs .
>
> and when it's about done  yo put the biscuits on top on the chicken
> and let it cook and about 20 mins.
>
> p..s if anyone has probelms with this recipes let me know!
>
> Enjoy..
> My daughter really loves this dish and she is 8yr old.
>
> jacqueline
>
hi,Just wanted to know if crock-pot is what we in uk call a slow-
cooker ? If so I'd like more recipes as i often cook in it Thanks and
reply asap . Sarita
P.S. ANY ONE CAN SEND ME THE RECIPES

Hello and Happy New Year:  I have similar reasons and interests - I am crazy
about cooking with children and adults, as well!
 
Best regards,
Carina


Carina Windsor

Yes..yes..now I remember.....my late aunty used to make them - risolles -which I
love to eat so much. By the way, I am a Malaysian too like Putri in Thailand and
a working mom. Thank you for your response Bapak Djono.  

Mahfudzah


________________________________
From: Samali Djono <dsamali2004@...>
To: Kraft-Meals-Made-Simple@yahoogroups.com
Sent: Wednesday, December 31, 2008 6:53:45 AM
Subject: Re: [Kraft-Meals-Made-Simple] CUBAN POTATOE BALLS


hi Mustafa,
risolles or kroket (croucette ?) might be a bit different, because
they are using flour made skin, like woonton, a Chinese delicacy

while perkedel [or bergedil like our Malaysian friend in Thailand]
did not using flour made skin, but straight to the fry pan with hot
cooking-oil

TQ & regards, djono

____________ _________ _________ __
From: mahfudzah mustafa <adlidzah@yahoo. com>
To: Kraft-Meals- Made-Simple@ yahoogroups. com
Sent: Tuesday, 30 December, 2008 20:18:35
Subject: Re: [Kraft-Meals- Made-Simple] CUBAN POTATOE BALLS

Or is it risolles... Bapak Djono?

____________ _________ _________ __
From: Samali Djono <dsamali2004@ yahoo.com. au>
To: Kraft-Meals- Made-Simple@ yahoogroups. com
Sent: Tuesday, December 30, 2008 4:15:53 AM
Subject: Re: [Kraft-Meals- Made-Simple] CUBAN POTATOE BALLS

hello Cuba ...

I think your Cuban Potatoes Balls, there's also something which is about
similar, here
in Indonesia. we are calling it " PERKEDEL", this name might be originally from
Dutch,
"verikadel .... or ?

but this is a mesh potatoes, mix with minced beef, salt & pepper to taste and
using egg-yolk
to stick [gluing] and form it into ball and fry it ...

Greeting from Jakarta - Indonesia

TQ & regards,
Djono

____________ _________ _________ __
From: abreudayami <abreudayami@ yahoo.com>
To: Kraft-Meals- Made-Simple@ yahoogroups. com
Sent: Tuesday, 30 December, 2008 7:59:17
Subject: [Kraft-Meals- Made-Simple] CUBAN POTATOE BALLS

Cuban Papas Rellenas recipe - Stuffed Potatoes
Cooked papas rellenas pictured below*

2 lbs large potatoes (peeled and cut into quarters)
1 lb picadillo (seasoned ground beef)

Vegetable oil for frying

1 cup dry bread crumbs
4 eggs
1 tsp salt

Add salt to a pot of cold water, and boil the potatoes until they are
soft. Drain the potatoes, and then mash them, then set aside to
allow them to cool.

Separate the egg yolks from the whites in two bowls. Mix the egg
yolks into the mashed potato mixture, whisk the egg whites for a
minute.

Take a 1/4 of a cup of the mashed potatoes, and form it into a ball.
Make a dent in the ball, to give it more of a bowl shape. Fill the
indentation with a tablespoon of picadillo, and then reseal it.

Reshape the potato as a ball again. Dip the ball in the egg whites,
then roll the ball around in bread crumbs until it is coated. For a
better coating, or for a crunchier texture, you may dip the ball into
the egg whites again and coat it with another layer of bread crumbs.
Refrigerate the potato balls for at least four hours before frying.

To fry, pour enough oil into a skillet or frying pan to cover half of
the balls, the oil should be at least 350°. Place several balls into
the frying pan and cook on each side until golden brown, usually 2-3
minutes, taking care not to overcook. Drain the stuffed potatoes on
paper towels, do not stack them.

The other cooking method is to deep fry the papas rellenas at 375°
until golden brown, they cook best deep-fried when they are frozen.

To Make the Picadillo:

1 lb ground meat
1 large onion, chopped
2-3 garlic cloves, chopped
1 small can tomato sauce
1/4 cup dry white wine
Pimiento stuffed olives
Salt and pepper to taste

In a large skillet, brown the ground meat, onions and garlic. If meat
is not too lean, pour out whatever fat you render.

turn heat down to medium low. Add the tomato sauce and wine. While it
simmers, chop up the pimiento stuffed olives and add to meat mixture,
it is ok to add a little bit of the brine, if you wish. Adjust the
seasonings per taste.

[Non-text portions of this message have been removed]

[Non-text portions of this message have been removed]

[Non-text portions of this message have been removed]






[Non-text portions of this message have been removed]

Thank you so much
Hugs Pat in South australia
   ----- Original Message -----
   From: Marna Goodyear
   To: Kraft-Meals-Made-Simple@yahoogroups.com
   Sent: Thursday, January 01, 2009 2:58 AM
   Subject: [Kraft-Meals-Made-Simple] Re: Potato Soup


   Happy New Year.  Half and half is half milk, half cream usually used in coffee
but you can use it in receipes.

   A stick of butter is a quarter of a pound or 4 ounces.

Thank you
Huygs Pat in South Australia
   ----- Original Message -----
   From: Samali Djono
   To: Kraft-Meals-Made-Simple@yahoogroups.com
   Sent: Wednesday, December 31, 2008 1:10 PM
   Subject: Re: [Kraft-Meals-Made-Simple] Perkedel


   hi Pat ...

   we, normally did not cook first the minced beef. just raw, mixed with mesh
   potatoes and fry till golden brown.
   choice of meat will be important too. using minced beef, sirloin buttor rump
   will be better. some of the fat makes it even delicious

   TQ & regards,
   djono

   ________________________________
   From: Pat Stone <patstone@...>
   To: Kraft-Meals-Made-Simple@yahoogroups.com
   Sent: Tuesday, 30 December, 2008 20:44:27
   Subject: [Kraft-Meals-Made-Simple] Perkedel

   This sounds interesting but do you cook the munced beef first before mixing
with the potato?
   Pat in South Australia

   [Non-text portions of this message have been removed]

   [Non-text portions of this message have been removed]

Mushrooms will keep a little bit longer if always kept in a brown paper bag or
sack in the refrigerator.
Never keep mushrooms in plastic it makes them sweat.
Hugs Pat in South Australia


[Non-text portions of this message have been removed]

Pat asked how much a stick of butter is and I saw someone else was
having a problem working out an equivalent ingredient.

I found a site that has a dictionary of terms
http://www.gourmetsleuth.com/equivalents_substitutions.asp
   where you can find an equivalent ingredient or at least an
explanation for some things.

Pat, I also found this explanation of a stick of butter. I figure our
Australian 125 g is close enough. Well, in my slapdash kitchen it
would be!

1 stick of butter = 1/4 pound
1 stick of butter = 1/2 cup
1 stick of butter = 8 tablespoons
1 stick of butter = 4 ounces
1 stick of butter = 113 grams

Hope this helps.

Susan


Susan Stephenson

CHAMPAGNE PUNCH

Ingredients
2/3 cup fresh lemon juice
2/3 cup superfine sugar
1 cup vodka
1/2 cup limoncello
2 teaspoons vermouth
1 (750 ml) bottle chilled dry Champagne or sparkling wine
Ice
Lemon twists, for garnish
Directions
Combine the lemon juice, sugar, vodka, Limoncello, and vermouth in a
large nonreactive bowl and stir until the sugar is completely
dissolved. Cover and refrigerate until chilled, 1 to 2 hours. Add the
Champagne and stir to combine.

Serve over ice in highball glasses, garnished with lemon twists.

-------------------------------------------------------------------
PEACH COBBLER

Ingredients
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
Ground cinnamon, optional
Directions
Preheat oven to 350 degrees F.

Combine the peaches, 1 cup sugar, and water in a saucepan and mix
well. Bring to a boil and simmer for 10 minutes. Remove from the
heat.

Put the butter in a 3-quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent
clumping. Pour mixture over melted butter. Do not stir. Spoon fruit
on top, gently pouring in syrup. Sprinkle top with ground cinnamon,
if using. Batter will rise to top during baking. Bake for 30 to 45
minutes.

To serve, scoop onto a plate and serve with your choice of whipped
cream or vanilla ice cream.
-------------------------------------------------------------------

RED VELVET CUPCAKES

Ingredients
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract
For the Cream Cheese Frosting:
1 pound cream cheese, softened
2 sticks butter, softened
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar
Chopped pecans and fresh raspberries or strawberries, for garnish
Directions
Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with
cupcake papers.

In a medium mixing bowl, sift together the flour, sugar, baking soda,
salt, and cocoa powder. In a large bowl gently beat together the oil,
buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld
electric mixer. Add the sifted dry ingredients to the wet and mix
until smooth and thoroughly combined.

Divide the batter evenly among the cupcake tins about 2/3 filled.
Bake in oven for about 20 to 22 minutes, turning the pans once, half
way through. Test the cupcakes with a toothpick for doneness. Remove
from oven and cool completely before frosting.

For the Cream Cheese Frosting:
In a large mixing bowl, beat the cream cheese, butter and vanilla
together until smooth. Add the sugar and on low speed, beat until
incorporated. Increase the speed to high and mix until very light and
fluffy.

Garnish with chopped pecans and a fresh raspberry or strawberry.

Hi Carolyn,

Thank you for recpies.  Have you tried them at high altitude?

--- In Kraft-Meals-Made-Simple@yahoogroups.com, Carolyn Malone
<honeycomb44@...> wrote:
>
> here are a few recipes;Hope u can use them.
> Divinity
> 3 cups sugar
> 3/4 cup light corn syrup
> 1/2 cup water
> 2 egg whites
> 1 teaspoon almond extract
> 1 cup chopped walnuts or pecans
> Place sugar,corn syrup, and water in a heavy saucepan. Cook and
stir over medium heat to hard ball stage (248F on candy therm.).
Remove from heat and let stand until temp drops to 220F, do not stir.
> Place eggs whites in mixer bowl. Attach bowl and wire whip to
mixer. Turn to speed 8 and whip until soft peaks form, about 1
minute. Gradually add syrup in a fine stream and whip about 2 1/2
minutes longer.
> Turn to speed 4. Add almond extract and whip until mixture starts
to become dry, 20-25 minutes. Turn to Stir Speed and add walnuts, mix
just until blended.
> Drop mixture from tablespoo onto waxed paper or greased baking
sheet to form patties.Let harden
> --------------------------------------------------------------------
-----------------------------
> Divinity
> 4 cups granulated sugar
> 1 cup light (not dark) corn syrup
> 1 cup water
> 1/4 tsp salt
> 3 egg whites (room temperature)
> 1 cup walnuts, chopped
> 1 tsp vanilla food coloring
> Combine sugar, corn syrup, water, and salt in heavy saucepan. Cook
and stir over medium heat until mixture starts to boil. Continue
cooking until mixture forms soft ball when tested in cold water (or
use a thermometer). In the mean time, beat egg whites until stiff.
Then pour 1/2 cup of syrup over whites, beating fast all the time.
> Continue to cook remaining syrup while beating egg whites, until
syrup reaches the light crack stage when dropped in cold water (this
will happen quickly). Pour remaining syrup over egg white mixture,
beating all the while. Continue beating until candy begins to hold
its shape. Stir in vanilla and nuts and food coloring. Drop by
teaspoonful onto waxed paper.
> Makes 50-60 pieces.
> --------------------------------------------------------------------
--------
> TIPS:
> One of the key notes is this will not work if it is damp/humid
weather.
> Test the hardness of the syrup in a small bowl filled with water
that has been chilled with ice cube. When you drizzle some of the
syrup into the bowl it is ready when it stays "floating" in the air
and does not sink to the bottom. then WORK REAL FAST. Test a spoonful
on waxed paper, if it keeps its shape after just a second you can
start to spoon. If you wait until it is too firm, the last 1/2 of the
batch will be too difficult to spoon out.
> You can pour this into a foil lined pan that has been Pam sprayed
then cut into squares if you are not comfortable spooning it out.
> --------------------------------------------------------------------
-
> Cherry Divinity
> 2 1/2 cups Sugar
> 1/2 cup Water
> 1/2 cup Light corn syrup
> 2 Egg whites
> 1 teaspoon Vanilla extract
> 1 cup Chopped red candied cherries
> Combine sugar, water, and corn syrup in a 3-quart saucepan; cook
over low heat, stirring gently, until sugar dissolves. Wash down
crystallized sugar on sides of pan with a wet pastry brush a few
times, as necessary. Cover and cook over medium heat 2 to 3 minutes.
Uncover and cook over medium heat, without stirring, to hard ball
stage (260 degrees on a candy thermometer). Remove from heat. Beat
egg whites in a large mixing bowl until stiff peaks form. Pour hot
sugar mixture slowly, in a very thin stream, over egg whites while
beating constantly at high speed of an electric hand-held mixer. Add
vanilla and continue beating just until mixture holds its shape (3 to
4 minutes). Stir in chopped cherries. Drop by rounded teaspoonfuls
onto wax paper. Let cool.Makes 5 to 6 dozen candies.
> --------------------------------------------------------------------
--------
>
> GOD LOVES YOU & IS ALWAYS WITH YOU,
> CAROLYN MALONE
> TUPPERWARE CONSULTANT
> www.my.tupperware.com/carolynmalone
>
>
> --- On Tue, 12/16/08, Lara <lucee222@...> wrote:
>
> From: Lara <lucee222@...>
> Subject: [Kraft-Meals-Made-Simple] Divinity
> To: Kraft-Meals-Made-Simple@yahoogroups.com
> Date: Tuesday, December 16, 2008, 11:28 AM
>
>
>
>
>
>
> Hi,
>
> Does anyone have a fool-proof recipe for divinity to me made at
high
> altitude? I live in a Denver, CO suburb about 5200 feet. I am new
to
> the group and am looking forward to getting lots of new tips.
>
> Thanks, Lara
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
> [Non-text portions of this message have been removed]
>

Thank you for posting that link. My mom has diabetes and I am always looking for
information and recipes for her. Some of the stuff was a little higher in sugar
than what she can have but there were alot of good ones too. I will have to make
something for her. Thanks Again!!


~Tonya~
 
 

--- On Mon, 12/29/08, kraftexpert <kraftexpert@...> wrote:

From: kraftexpert <kraftexpert@...>
Subject: [Kraft-Meals-Made-Simple] Re: (no subject)
To: Kraft-Meals-Made-Simple@yahoogroups.com
Date: Monday, December 29, 2008, 9:39 AM






Welcome, Delores!

If you haven't checked out the Good Eating, Good Living site that
Kraft has created for people living with diabetes, you might want to
see if it might help you out. There are lots of great recipes, plus
other tools and tips relevant for your health concerns. You'll find
it at:

http://tinyurl. com/goodeatinggo odliving

Lori
Moderator

--- In Kraft-Meals- Made-Simple@ yahoogroups. com,
whitehorsegoddess19 90@... wrote:
>
> Hi My name is Dolores
> I live in Philadelphia Pennsylvania
> As you can see by my email addie I love horses...lol. ..
> I work in animal rescue and transport as an online
> crossposter & coordinator since Hurricane Katrina!
> Sometimes my life is so busy I almost forget to eat,not good
> because I am a Diabetic.
> My husband and I are in our retirement years so elder
> nutrition is important for us...
> I want to search for recipes that are no fuss but delicious
> like comfort foods and desserts I can alter for my Diabetes.
> Really looking forward to enjoying this group and scrapbooking
> new recipes into my cookbook...
> Dolores
>


















[Non-text portions of this message have been removed]

I don't know  how anyone  else does with there extra mushrooms but I freeze mine
in storage containers. and I take out what I need at the time. I buy mushrooms
when the store marks them down then I freeze them into servings.  or just freeze
the whole bunch together.

GOD LOVES YOU & IS ALWAYS WITH YOU,
CAROLYN MALONE


--- On Wed, 12/31/08, shilpiazad <shilpiazad@...> wrote:

From: shilpiazad <shilpiazad@...>
Subject: [Kraft-Meals-Made-Simple] Mushrooms Query
To: Kraft-Meals-Made-Simple@yahoogroups.com
Date: Wednesday, December 31, 2008, 4:46 AM






Hi To all,
Is there a method to store extra mushrooms in case I don't want to use
the entire quantity at one go as mushrooms spoil very quickly?
Thanx. I would appreciate it if someone writes back.
Shilps.















[Non-text portions of this message have been removed]

HI ALL
I  also have food allergies. I cannot have
WHEAT,OATS<BARLEY,RYE<BUCKWHEAT<CARROTS<ONIONS<BLACKPEPPER<CAFFIENE< ARTIFICIAL
SWEETNERS< and ALL DAIRY PRODUCTS
 
so it is challenging to cook but I've been at this since1986,I've learned very
well to convert recipes.so any help you need just ask
 
 

GOD LOVES YOU & IS ALWAYS WITH YOU,
CAROLYN MALONE

Jo Ann, thanx a ton for clarifying my doubt regarding Chow - Chow and
wish you a happy and prosperous New Year.Shilps

Wow Djono,

my husbby just loves eggs-fried eggs, omelette, chilli gravy eggs (sambal
telur), eggs curry..so, if you have more recipes using eggs, please share
them...will be anxious to try them with my hubby.
khap khun kha...(TQ)


Putri Noorafedah binti Megat Tajudin

Laura, I go to the candy store and buy disected coconut, then I buy three boxes
of Jello coconut pie filling. I open the boxes and add 5 cups of milk and the
disected coconut and cook it till it boils. I remove from heat and add about one
and a half teaspoons of coconut flavoring and pour it into a baked pie crust.
Everyone who has bought one says they are the best homemade pies that they have
ever tasted. They are made from my home but I make them just like I told you. My
husband says they are the best when they set in the fridge overnight. Hope this
helps . Shelba

--- On Wed, 12/31/08, laura <luv2bmom@...> wrote:

From: laura <luv2bmom@...>
Subject: [Kraft-Meals-Made-Simple] Please HELP!! Needed - Recipe for Coconut
Cream Pie like gramma used to make...
To: Kraft-Meals-Made-Simple@yahoogroups.com
Date: Wednesday, December 31, 2008, 2:05 PM






Hey Everyone!

I have been enjoying all the recipes I have gotten so far!!

My dad misses his grandma's Coconut cream pie.. She was the best!

Do any of you have a great recipe for Coconut Cream pie? if anyone does
I would be so Greatful!

I want to make him one for his Birthday on Jan 26th. Thanks so much
Guys!!

Have a great New YEar!!
Laura kay















[Non-text portions of this message have been removed]

I am Shelba. I love to cook. I live in Illinois. Just me and my husband
and dog. (Tucker). I came from a big family of 10 kids and helped my
mother with all the chores till I left home. I have always cooked since
I was old enough to stand on a chair at the stove and help my mom. I
have 5 children of which only one is a girl. The guys love to cook as
well as my daughter. In fact some are as good of cooks as their wives.

Kahula' is liquor and is bought at a liquor store.

--- On Wed, 12/31/08, laura <luv2bmom@...> wrote:

From: laura <luv2bmom@...>
Subject: [Kraft-Meals-Made-Simple] What is Kahlúa?
To: Kraft-Meals-Made-Simple@yahoogroups.com
Date: Wednesday, December 31, 2008, 2:11 PM






I would like to make the recipe - but what is Kahlúa & where do you buy
it?

THanks!!
Laura Kay















[Non-text portions of this message have been removed]