Hi Mark...as for slow cooker roasting, it depends on the unit...I hear many of the oval ones are good at it, put three crumpled balls of foil under the bird...
8823
Ma. Cristina Abad
welc2
Apr 1, 2009 12:04 pm
can i ask. What do i mix first if i don't have the machine? Do i put yeast sugar and water first? please help...
8824
David R
dwratler
Apr 1, 2009 12:07 pm
LMAO...
8825
twistedangel_linda
twistedangel...
Apr 1, 2009 12:07 pm
Cake Mix Cinnamon Rolls 1 pkg yellow cake mix 2 pkg envelopes dry yeast 2 1/2 cups hot water 5 cups flour Mix together above ingredients. Cover and let rise. ...
8826
David R
dwratler
Apr 1, 2009 12:08 pm
Hi...here are several I use...best regards...David Baked Onion Rings If you love onion rings but not the fat from frying them, try baking them. The crisp rings...
8827
David R
dwratler
Apr 1, 2009 12:08 pm
Hi Annette...here are a couple I often use bleu or Stilton in as well as other cheese and pasta too at times...I have a couple specifically using Stilton that...
8828
Vina Pelaez
vinapel
Apr 1, 2009 12:09 pm
Hi!Singkamas is Jicama in Mexico so that's how it's known in the US. You can check it out in Wikipedia: http://en.wikipedia.org/wiki/Singkamas Vina from the...
8829
twistedangel_linda
twistedangel...
Apr 1, 2009 12:09 pm
I suggest you serve sandwiches, home-made bread, biscuits, muffins, cornbread etc with it. The difference between leeks and onions is A leek has a much milder...
8830
Samali Djono
dsamali2004
Apr 1, 2009 12:10 pm
Lard is for sure a pork fat. normally comes from belly side. TQ & regards, djs ________________________________ From: "mormondeborah@..."...
8831
latha_mohandoss
Apr 1, 2009 12:11 pm
Hi, I am latha an Indian. I have a fussy daughter12 yrs old and a fussy husband, who are choosy eaters. I am also working. although i joined some 2 months...
8832
Janet Woodward
janet.woodwa...
Apr 1, 2009 12:12 pm
In West/South Yorkshire, in England, between Barnsley, Wakefield and Leeds is what is affectionately known as the "Rhubarb Triangle". where the pale pink...
8833
xenophon
phenacker
Apr 1, 2009 12:13 pm
... Hmm, good question. Why don't you tell us? ;-) Seriously, though, it depends. We're basically talking flavor difference, since the textural and viscosity...
8834
twistedangel_linda
twistedangel...
Apr 1, 2009 12:14 pm
1 c of milk is 1 cup of milk...
8835
estelita bunye
bunye_baby903
Apr 1, 2009 12:14 pm
Hi amabel....singkamas is turnips.. i like ampalaya salad. ________________________________ From: Amabel Flores <amabel_botong@...> To:...
8836
Samali Djono
dsamali2004
Apr 1, 2009 12:15 pm
hi Wanda, could you kindly inform, what is Rhubarb ? TQ & regards, djs - Indonesia ________________________________ From: Wanda Noll-Gonzalez...
8837
mormondeborah@...
mormondeborah
Apr 1, 2009 12:15 pm
Wendy, supermarkets carry it on the shelf. It comes in a box and inside is wrapped with like a wax paper. You can ask anyone that works there where it is and...
8838
sabeen ahmed
sab_een76
Apr 1, 2009 12:15 pm
hi,there can u tell me whats this rhubarb. thanks bye. ________________________________ From: Wanda Noll-Gonzalez <allmyfreestuff@...> To:...
8839
shalini balaji
shalnibalaji
Apr 1, 2009 12:16 pm
Very good recipe but can one make it without the eggs? do let me know thanks shalini ... From: Emilia <emiliag77598@...> Subject:...
8840
sabeen ahmed
sab_een76
Apr 1, 2009 12:18 pm
hi neha, as i am living in U.A.E an khoya is not available here what can i do. usually seperated khoya from milk (old recipe put curd or lemon juice...
8841
sabeen ahmed
sab_een76
Apr 1, 2009 12:19 pm
Hi eman, Thanks for reply as i'm waiting for it. i always keep dough for 6 - 8 hrs or its double of its size. dough is always perfect soft elastic effect I...
8842
Al Gilmer
gilmeral2
Apr 1, 2009 12:19 pm
I'm Al, I want to learn to do more than boil water... :) ... From: emason83@... <EMASON83@...> Subject: [Kraft-Meals-Made-Simple] Re:...
8843
estelita bunye
bunye_baby903
Apr 1, 2009 12:19 pm
Hello Wanda....amazingly...you gave us so many Rhubarb recipes....thank you so much.. ________________________________ From: Wanda Noll-Gonzalez...
8844
Samali Djono
dsamali2004
Apr 1, 2009 12:20 pm
Indonesian called: labu Siam [Siam pumpkin] or Pare or Paria TQ & regards, djs ________________________________ From: Veronica Wei <veron_wei@...> To:...
8845
Neha.K . Parekh
smileneha24
Apr 1, 2009 12:20 pm
hi, maida is a all pourpose flour which we normally use in cakes. warm regards... neha....keep smiling ________________________________ From: Teresita Redoble...
8846
zomots
Apr 1, 2009 12:20 pm
... hi , you can put an apple in the bread keeper , the best kind is made from wood. and put the bread in the plastic bag....
8847
Ma. Consuelo Lavi a B...
bebet308
Apr 1, 2009 12:23 pm
hi,emma! i presume you are also from the philippines. i am just wondering if the fried sweet potatoes you were referring to should be covered with caramelized...
8848
Talat K
talat059
Apr 1, 2009 12:23 pm
You have to take raw egg shells for this purpose. Regards Talat...
8849
Christel Webb
christel_webb
Apr 1, 2009 12:25 pm
It's fully explained here Wendy: http://www.google.co.nz/search?hl=en&q=what+is+quinoa&meta=&aq=0&oq=What+is+quin 2009/4/1 Wendy Jannusch...
8850
twistedangel_linda
twistedangel...
Apr 1, 2009 12:32 pm
Cream Cheese Pound Cake With Strawberries and Cream Source: recipezaar.com By: Bev Jan 17, 2003 1 (16 ounce) container fresh strawberries, sliced 2...
8851
Diane Wolfgang
dmw115_63
Apr 1, 2009 12:33 pm
I have mix for onion rings I like Japanese style call tempra batter onion rings...
Kraft-Meals-Made-Simple
· Kraft Meals Made Simple
