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Kraft-Meals-Made-Simple · Kraft Meals Made Simple

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  • Members: 30486
  • Category: Kraft Foods
  • Founded: Aug 12, 2008
  • Language: English
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Messages 8822 - 8851 of 12985   Newest  |  < Newer  |  Older >  |  Oldest
Messages: Simplify | Expand Author Sort by Date v
8851 Diane Wolfgang
dmw115_63 Send Email
Apr 1, 2009
12:33 pm
I have mix for onion rings I like Japanese style call tempra batter onion rings...
8850 twistedangel_linda
twistedangel... Send Email
Apr 1, 2009
12:32 pm
Cream Cheese Pound Cake With Strawberries and Cream Source: recipezaar.com By: Bev Jan 17, 2003 1 (16 ounce) container fresh strawberries, sliced 2...
8849 Christel Webb
christel_webb Send Email
Apr 1, 2009
12:25 pm
It's fully explained here Wendy: http://www.google.co.nz/search?hl=en&q=what+is+quinoa&meta=&aq=0&oq=What+is+quin 2009/4/1 Wendy Jannusch...
8848 Talat K
talat059 Send Email
Apr 1, 2009
12:23 pm
You have to take raw egg shells for this purpose. Regards Talat...
8847 Ma. Consuelo Lavi a B...
bebet308 Send Email
Apr 1, 2009
12:23 pm
hi,emma! i presume you are also from the philippines. i am just wondering if the fried sweet potatoes you were referring to should be covered with caramelized...
8846 zomots Send Email Apr 1, 2009
12:20 pm
... hi , you can put an apple in the bread keeper , the best kind is made from wood. and put the bread in the plastic bag....
8845 Neha.K . Parekh
smileneha24 Send Email
Apr 1, 2009
12:20 pm
hi, maida is a all pourpose flour which we normally use in cakes. warm regards... neha....keep smiling ________________________________ From: Teresita Redoble...
8844 Samali Djono
dsamali2004 Send Email
Apr 1, 2009
12:20 pm
Indonesian called: labu Siam [Siam pumpkin] or Pare or Paria TQ & regards, djs ________________________________ From: Veronica Wei <veron_wei@...> To:...
8843 estelita bunye
bunye_baby903 Send Email
Apr 1, 2009
12:19 pm
Hello Wanda....amazingly...you gave us so many Rhubarb recipes....thank you so much..     ________________________________ From: Wanda Noll-Gonzalez...
8842 Al Gilmer
gilmeral2 Send Email
Apr 1, 2009
12:19 pm
I'm Al, I want to learn to do more than boil water...  :) ... From: emason83@... <EMASON83@...> Subject: [Kraft-Meals-Made-Simple] Re:...
8841 sabeen ahmed
sab_een76 Send Email
Apr 1, 2009
12:19 pm
Hi eman, Thanks for reply as i'm waiting for it. i always keep dough for 6 - 8 hrs or its double of its size. dough is always perfect soft elastic effect I...
8840 sabeen ahmed
sab_een76 Send Email
Apr 1, 2009
12:18 pm
hi neha,   as i am living in U.A.E an khoya is not available here  what can i do.  usually seperated khoya from milk   (old recipe put curd or lemon juice...
8839 shalini balaji
shalnibalaji Send Email
Apr 1, 2009
12:16 pm
Very good  recipe but can one make it without the eggs? do let me know thanks shalini ... From: Emilia <emiliag77598@...> Subject:...
8838 sabeen ahmed
sab_een76 Send Email
Apr 1, 2009
12:15 pm
  hi,there   can u tell me whats this rhubarb.  thanks bye. ________________________________ From: Wanda Noll-Gonzalez <allmyfreestuff@...> To:...
8837 mormondeborah@...
mormondeborah Send Email
Apr 1, 2009
12:15 pm
Wendy, supermarkets carry it on the shelf. It comes in a box and inside is wrapped with like a wax paper. You can ask anyone that works there where it is and...
8836 Samali Djono
dsamali2004 Send Email
Apr 1, 2009
12:15 pm
hi Wanda, could you kindly inform, what is Rhubarb ? TQ & regards, djs - Indonesia ________________________________ From: Wanda Noll-Gonzalez...
8835 estelita bunye
bunye_baby903 Send Email
Apr 1, 2009
12:14 pm
Hi amabel....singkamas is turnips.. i like ampalaya salad. ________________________________ From: Amabel Flores <amabel_botong@...> To:...
8834 twistedangel_linda
twistedangel... Send Email
Apr 1, 2009
12:14 pm
1 c of milk is 1 cup of milk...
8833 xenophon
phenacker Send Email
Apr 1, 2009
12:13 pm
... Hmm, good question. Why don't you tell us? ;-) Seriously, though, it depends. We're basically talking flavor difference, since the textural and viscosity...
8832 Janet Woodward
janet.woodwa... Send Email
Apr 1, 2009
12:12 pm
In West/South Yorkshire, in England, between Barnsley, Wakefield and Leeds is what is affectionately known as the "Rhubarb Triangle". where the pale pink...
8831 latha_mohandoss Send Email Apr 1, 2009
12:11 pm
Hi, I am latha an Indian. I have a fussy daughter12 yrs old and a fussy husband, who are choosy eaters. I am also working. although i joined some 2 months...
8830 Samali Djono
dsamali2004 Send Email
Apr 1, 2009
12:10 pm
Lard is for sure a pork fat. normally comes from belly side. TQ & regards, djs ________________________________ From: "mormondeborah@..."...
8829 twistedangel_linda
twistedangel... Send Email
Apr 1, 2009
12:09 pm
I suggest you serve sandwiches, home-made bread, biscuits, muffins, cornbread etc with it. The difference between leeks and onions is A leek has a much milder...
8828 Vina Pelaez
vinapel Send Email
Apr 1, 2009
12:09 pm
Hi!Singkamas is Jicama in Mexico so that's how it's known in the US. You can check it out in Wikipedia: http://en.wikipedia.org/wiki/Singkamas Vina from the...
8827 David R
dwratler Send Email
Apr 1, 2009
12:08 pm
Hi Annette...here are a couple I often use bleu or Stilton in as well as other cheese and pasta too at times...I have a couple specifically using Stilton that...
8826 David R
dwratler Send Email
Apr 1, 2009
12:08 pm
Hi...here are several I use...best regards...David Baked Onion Rings If you love onion rings but not the fat from frying them, try baking them. The crisp rings...
8825 twistedangel_linda
twistedangel... Send Email
Apr 1, 2009
12:07 pm
Cake Mix Cinnamon Rolls 1 pkg yellow cake mix 2 pkg envelopes dry yeast 2 1/2 cups hot water 5 cups flour Mix together above ingredients. Cover and let rise. ...
8824 David R
dwratler Send Email
Apr 1, 2009
12:07 pm
LMAO...
8823 Ma. Cristina Abad
welc2 Send Email
Apr 1, 2009
12:04 pm
can i ask. What do i mix first if i don't have the machine? Do i put yeast sugar and water first? please help...
8822 David R
dwratler Send Email
Apr 1, 2009
12:03 pm
Hi Mark...as for slow cooker roasting, it depends on the unit...I hear many of the oval ones are good at it, put three crumpled balls of foil under the bird...
Messages 8822 - 8851 of 12985   Newest  |  < Newer  |  Older >  |  Oldest
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