New members--please note: New member's postings are moderated for a time as a precaution to the rest of our homebrewing community. This minimizes SPAM and...
3507
Zymurgy@yahoogroups.com
Jul 1, 2010 12:41 pm
New members--please note: New member's postings are moderated for a time as a precaution to the rest of our homebrewing community. This minimizes SPAM and...
3508
t2000kwt
Jul 4, 2010 6:09 pm
If any of you are looking for some brewing equipment, someone on another brewing list has some for sale. I bought is kegging equipment, carboys, and Johnson...
3509
friscoscoggins
Jul 8, 2010 8:22 pm
Winners in the 2010 United States Open Beer Championships – the only brewery competition to include professional breweries and award-winning home brewers –...
3510
friscoscoggins
Jul 22, 2010 5:21 pm
These English IPAs are from America's Best and the 2010 U.S. Open. Top Ten India Pale Ales <http://www.beerinfo.com/index.php/pages/bestenglishipa.html> ...
3511
Zymurgy@yahoogroups.com
Aug 1, 2010 1:08 pm
New members--please note: New member's postings are moderated for a time as a precaution to the rest of our homebrewing community. This minimizes SPAM and...
3512
t2000kwt
Aug 22, 2010 12:54 am
Over a year ago I brewed a pumpkin ale based on an American pale ale. It smelled wonderful when I made it and also when I kegged it. But I can't say I prefer...
3513
t2000kwt
Aug 22, 2010 2:20 am
We've had some new members join the group recently, but there is no group activity, in the last seven days at least. I would like to encourage new members to...
3514
m.jerry90
Aug 22, 2010 3:55 am
Hey group, Don't think I've posted here. I have on grow-hops before. It's been a while since I've posted and Donald's post prompted me to attempt this. I don't...
3515
Jim
dozerrn
Aug 22, 2010 12:58 pm
This is my first post from a new (2010) member. I haven't been posting because I am new to the group and new to home brewing and intended to keep to my place...
3516
Dave Witt
davewsaaz42
Aug 22, 2010 1:04 pm
Hi, my name is Dave Witt and I have been a member of this group since it's beginning, coming from the Cuy-beer group probably '02-03 ish, when Don set up this...
3517
Tom
tepe1
Aug 22, 2010 3:10 pm
Well I been making beer for over 15 years. I do A/G in 10 gallon batches and sometimes (once a year) do a 30 gal batch (National HB Day) I belong to 2 local...
3518
Tom
tepe1
Aug 22, 2010 3:19 pm
I forgot to add what's aging... What's Fermenting ... Aging / Fermenting 10 gal Celis White (beer) 6 gal Plum Wine (fresh) 6 gal Pineapple (steamed juice) 6...
3519
t2000kwt
Aug 22, 2010 9:55 pm
I wonder if you have to count what you drink before you bottle it?...
3520
t2000kwt
Aug 22, 2010 10:01 pm
Where do you put it all? I would never have that much room. I have some blackberry wine aging in bulk from a couple of years or more ago, and some elderberry...
3521
Tom
tepe1
Aug 22, 2010 11:25 pm
LOL !! SWMBO and our daughter pop 2 a night sitting in front of our Koi Pond. When I'm home more.. Hence we drink close to 1,000 a yr. Currently I have 100+/-...
3522
Jim
dozerrn
Aug 22, 2010 11:45 pm
I made some elderberry wine once that was strong and made me puke from just one cup. That's about the time I gave up wine making and put all thoughts of...
3523
m.jerry90
Aug 23, 2010 4:31 am
Wow! I went nuts with the wine kits a few years back and purchased a bunch of glass carboys (before the prices shot up) which now sit empty. I still have cases...
3524
Craig Lewis
radar_lew
Aug 30, 2010 6:36 pm
I know that many of you probably exclusively keg your beer after your many years of brewing, but I was hoping that someone out there could give me some ...
3525
Joe Strain aka Yodar
cz52_99
Aug 30, 2010 8:03 pm
I use screw cap quart beer bottles and Aluminum PINT bottles. The screw cap bottles if well cared for can be used countless times. I fill ONE Miller High Life...
3526
t2000kwt
Aug 30, 2010 11:18 pm
Hello, Craig. Aging of ales generally goes this way. The higher the starting gravity, the more aging will help it and the longer you age it for best flavors. ...
3527
Zymurgy@yahoogroups.com
Sep 1, 2010 2:43 pm
New members--please note: New member's postings are moderated for a time as a precaution to the rest of our homebrewing community. This minimizes SPAM and...
3528
HerrickK
farmbeet
Sep 5, 2010 7:38 pm
Hello, I have just posted a photo-tutorial to the internet showing how my family makes apple cider vinegar. I invite you to check it out. Here is the link: ...
3529
Philsner
phillsner
Sep 10, 2010 1:42 am
Music City Brewers invite you to our 15 th annual Music City Brew Off, October 8 and 9, 2010. In our continuing efforts to make our competition the finest in...
3530
friscoscoggins
Sep 11, 2010 12:24 am
The Great American Beer Festival is next week and I have my tickets and flying to Denver at the end of the week. Top Ten Beer Festivals in the USA ...
3531
Mike OBrien
ypsibrew
Sep 11, 2010 12:23 pm
Who the heck put together that list? They forgot the: Michigan Summer Beer Festival, Ypsilanti, MI Mike O'Brien 734-637-2532 [Non-text portions of this message...
Hello, everyone, I would like to know how to do glass etching to create nucleation sites in my drinking glasses. I have found this website ...
3533
Joe Strain aka Yodar
cz52_99
Sep 12, 2010 6:00 pm
Invert the glass rim into a solution of hydrofluoric acid for a few seconds CAUSTIC soda will etch glass too, less agressively It will etch/frost the rim Me? I...
3534
Dave Witt
davewsaaz42
Sep 12, 2010 11:14 pm
Yodar, aren't you afraid of swallowing it when you bottoms-up it for the last swig? ;-) The Sam Adams beer glass has a little etched ring in the bottom to...
3535
Joe Strain aka Yodar
cz52_99
Sep 12, 2010 11:16 pm
You've not drunk the Tequila worm? No Big Deal!! ;'>) IIRC the Sam Adams glass is etch at the top, the last curve before the lip Yodar "The contest for ages...
