Hello Everyone, PDA Kitchen Magician - Now Available Upgrades are now available for all CookenPro 3.0 users. Commercial users should pick up the 3.03 upgrade....
CookenPro 3.0 Meet us at the National Restaurant Association Show, McCormick Place, Chicago, May 17-20, 2003 Booth # 6180W PDA Kitchen Magician offers features...
Commercial users should pick up the latest update, 3.04. Go to www.cooken.com and select Downloads. The update provides new reports, a `Reconciliation...
Barrington Software is pleased to announce the release of CookenPro with Food For Fifty recipes. The Food For Fifty/CookenPro package includes the Food For...
GALLOPIN'S GREEN BEAN, MUSHROOM, AND HAZELNUT SALAD Yield: 2 servings as a main course; 4 servings as a first course Source: The Paris Cookbook Info:...
A 30-day evaluation copy of CookenPro 3.0 Home is now available for download at www.cooken.com/DownloadPage.htm. The program is now available as a Suite,...
What's for Dinner (tea) tonight ? I need a Quick but tasty meal Tonight has anyone got any ideas Thanking You Arthur Wade (agwade@...) John Crane...
Wade, Arthur
agwade@...
Oct 28, 2003 5:04 am
1759
A very simple, quick and tasty casserole. Stated in U.S. terms so please convert as needed for aussie terms. Fisherman's Wharf Casserole 2 Cups cooked rice 1...
Hi, I'm a new member and am searching for a dairy free, low sugar recipe for sorbet or ice-cream (I am trying to find new and exciting ways to get my daughter...
November 21, 2003 CookenPro 3.0 CookenPro Commercial users should watch for the release of the multi- user system early in December. Current CookenPro...
Hello!! Merry Christmas to all!! Due to the large amount of smutty spam posts of late I'll be closing down this group in the new year. Please print off any...
Hello Everyone, An upgrade with many improvements is available at no charge to current customers. Go to www.cooken.com and select Downloads. CookenPro®...
CookenPro 3.0 Visit us at the National Restaurant Association Show May 22 – 25 at McCormick Place in Chicago. We will be in Booth 5779, North Hall Level...
CookenPro 3.0 - Barrington Software Incorporated Visit us at the National Restaurant Association Show May 22 – 25 at McCormick Place in Chicago. We will be...
Granny's Creamy Cole Slaw 2 pounds raw cabbage 2 medium carrots 1 small green bell pepper (diced) 1 small red bell pepper (diced) 1/3 teaspoon celery seeds 3/4...
sherbet ·3tbs citric acid ·1tbs bi-carb soda ·7tbs icing sugar - sift everything together in a dry bowl and crush any larger particles with the back of a...
Hi, i'm a part-time psychology student and a full-time mum. I'm currently working on my thesis which looks at how relationships with other people can affect...
Howdy, Folks! Ain't been here in a while, thought I'd drop by and say, HOWDY! East Texas Camp Chili Ground meat-beef, or beef and venison--I grind my own and...
Thanks to those who completed my web survey. I really appreciate the time you took. I still need more surveys to make my study viable, so here's hoping more of...
This is great and you can make the base spice up and freeze it for later use... SOTO AYAM. Javanese chicken soup Chicken - I use breast plus carcasses for...
