Does anyone know of any cheese making courses given in Israel? Could some of the members recomend some books for a beginer, also suppliers of equiptment and...
585
The Baum Family
raftanit
Aug 24, 2006 7:07 pm
Hi Robert, Contact me at the above e@mail and I'll send you some info about cheese making courses in Israel. b'hatzlacha Margot...
586
The Baum Family
raftanit
Aug 25, 2006 12:18 pm
587
R. Wise
robweis1
Sep 14, 2006 4:03 am
... cheese ... Hi, I never received the information that you said you would send. My email has been bouncing with Yahoo, it seems that every 2 days I have to...
588
R. Wise
robweis1
Sep 22, 2006 12:37 pm
Shana Tova to everyone celebrating the Jewish New Year. For anyone that is interested in purchasing supplies, equipment, starters, etc. I am importing them...
589
cindylouwho332000
cindylouwho3...
Oct 23, 2006 12:51 pm
Anyone have a good recipe for tomme, I have one for 25 gal of milk, but I was looking for one for something smaller.... Thanks in advance...
590
kukura7
Dec 22, 2006 2:31 pm
The closest source of raw milk for me is 2.5 hrs away in Greenville, S.C. Is it possible to get a good firm curd using store bought milk? I have tried and...
591
Sue Patrick
spatrick12000
Dec 22, 2006 6:09 pm
Where are you? I know of a few sources of raw milk in North Carolina. ... From: kukura7 To: cheesemaking@yahoogroups.com Sent: Friday, December 22, 2006 9:29...
592
kukura7
Dec 22, 2006 10:29 pm
I am located in East Tennessee / Johnson City about an hour from Ashevill, NC....
593
kukura7
Dec 22, 2006 10:37 pm
Today I saw in my Kroger they had a pasturized milk that is non- homoginized. Has anyone had any success with milk that is paturized but has not been...
594
Jim Wallace
jimbojollygreen
Dec 24, 2006 1:02 am
Re: Junket tablets ... I really do think that using these junket tablet will defeat most peoples efforts ... to the best of my knowledge these are heavy on...
595
beefaloidaho
Feb 3, 2007 9:40 pm
I just read a article which mentioned that there was a multitude of dairy products in Israel..Including a lot of yogurt variations..Could you write about that?...
596
nanaleen2003
Feb 3, 2007 10:38 pm
Hi I am new to the group and saw your post. The milk you are referring to is called cream line milk because it will have a small amount of cream on the top....
597
The Baum Family
raftanit
Feb 4, 2007 4:05 pm
There are Loads of wonderful yogurt and variations here what would you like to know? Margot...
598
knswio@...
Feb 4, 2007 4:08 pm
The address you have sent this to is not a valid email address for Malone & Co. Please check the address and resend. Call Patty at 344-3786 if you have any...
599
knswio@...
Feb 4, 2007 4:09 pm
The address you have sent this to is not a valid email address for Malone & Co. Please check the address and resend. Call Patty at 344-3786 if you have any...
600
Naomi
beefaloidaho
Feb 4, 2007 4:20 pm
Lots of them. I remember Laban and a thinner one. What are the differences.. how are they made..and so forth. ( I am in Idaho..a long way from Israel.) I...
601
guzilla01
Feb 5, 2007 1:23 am
Hi, my name is Angus. My wife, (Janie) and I live in Melbourne Australia. We have been sucessfully making camembert for several months now and are looking at...
602
knswio@...
Feb 5, 2007 1:24 am
The address you have sent this to is not a valid email address for Malone & Co. Please check the address and resend. Call Patty at 344-3786 if you have any...
603
knswio@...
Feb 5, 2007 1:25 am
The address you have sent this to is not a valid email address for Malone & Co. Please check the address and resend. Call Patty at 344-3786 if you have any...
604
djl
mabancymraeg
Feb 5, 2007 1:40 am
I am wanting to make aged cheeses but being in a warm climate and not having ground to dig a cellar I am looking for options. I have seen the litle...
605
Vanessa Ulmer
sorrelqh2002
Feb 5, 2007 2:26 am
Hi Angus and Janie Just sent you an email privately about the blue brie-let me know if you get it! Welcome! Vanessa ... From: guzilla01 To:...
606
Gus McKay
guzilla01
Feb 5, 2007 2:47 am
Yes, I goit the email and recipie. Looks like what we were looking for. We didn't know if you added both the moulds at the beginning, or sprayed the white...
607
Luke Frietze
redpreludesh
Feb 5, 2007 5:04 am
I went out and bought a wine cooler. It stays at the 55 degrees I need. The issue is space with these. Luke ... From: djl <mabcymraeg@...> To:...
608
djl
mabancymraeg
Feb 5, 2007 5:51 am
thanks for the info, I looked at them too, a bit expensive around here, but perhaps worth it. Another question if I may? I have been reading recipes in the...
609
Luke Frietze
redpreludesh
Feb 5, 2007 3:12 pm
djl, I understand about the expensive coolers. I managed to pick mine up for $80 on craigslist - it's only a 20 bottle capacity, so I don't have a lot of room...
610
knswio@...
Feb 5, 2007 3:12 pm
The address you have sent this to is not a valid email address for Malone & Co. Please check the address and resend. Call Patty at 344-3786 if you have any...
611
knswio@...
Feb 5, 2007 3:16 pm
The address you have sent this to is not a valid email address for Malone & Co. Please check the address and resend. Call Patty at 344-3786 if you have any...
612
The Baum Family
raftanit
Feb 5, 2007 4:27 pm
Hi Naomi! I tend to agree about the breakfast!! : ) I can send you recipes for all the classic Israeli fresh cheeses/yogurt/leben variations. I'm about to go...
613
Naomi
beefaloidaho
Feb 5, 2007 5:42 pm
I have my own goats (Nubians mostly) and in about 9 months I expect a cow to freshen. So good milk is not a problem. Thank you for being willing to send the...
