This club is for all who are interested in discussing this trendy safety issue. No matter you are students, food handlers, professionals, you are all welcome to post your opinions. We hope this is the place where we can freely discuss and exchange relevant information.
http://bullstone-larrym.blogspot.com There is an ALARMING food contamination issue that is being covered- up by the state of Florida and the USDA. I want to
Stevia, Fluoride, MSG Could anyone give me a believable & sensible reason WHY our food supply (across the whole spectrum) is being poisoned? For example, our
Dear All: I am very disappointed to learn that few of our members keep abusing our message post for non food-safety promotion, worst of all, asking member to