Hi Scott: Thanks for your kind advice. I have already tried my very best to monitor our site as much as I could. Usually I delete all junk messages within 48...
_____ _____ Estimados Amigos y Colegas, Reciban un cordial saludo, He recibido esta invitación para el tercer simposio en el negocio de la Vainilla. Se las...
Hello everyone: I added a database file in the database section of the Group where members can enter information about themselves to improve networking and...
Hi everyone. Lately I've been involved in an "academic" discussion about listeria. Some people say that 68ºC is enough to kill it in a cooking process (for...
165F... Safe is 70C to 74C to kill all listeria. ... ********** Scott A. Steinbrink Deaf Macintosh Guru / Art Institute of Atlanta Culinary Arts Student ...
Killing listeria depends on the product that it is found in. Food should be held at 70-72ºC (158ºF-160ºF) for two minutes to give a two- log kill of...
Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the foodsafety group. File :...
foodsafety@yahoogroup...
Nov 8, 2005 8:00 pm
389
Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the foodsafety group. File :...
foodsafety@yahoogroup...
Nov 8, 2005 10:03 pm
390
If anyone has the latest news about food safety, please help us to upload these precious info and news to our "files". If you know any related site about food...
Hi, given such limited information, the spoilage on noodles would be dependant on the storage conditions, barrier protection, moisture, water activity, and...
Dear all, I am a new member of Food Safety's group. I am an Italian lawyer concerned in food safety and quality. Usually food safety is understood as a...
My name is Gail, I have several cooking groups on yahoo, I have created a Cooking and recipe directory, so that others can find your groups, and we can all...
Dear members: We had an agreement with members that any message unrelated to food safety would be deleted member who posted this unrelated message would be...
hi to everybody, i am a student at food engineering department of University of Gaziantep in Turkey. i have to have a summer practise in a factory's laboratory...
Dear Serkan, I think that an experience abroad is the better you can get. I am an italian lawyer interested in fodd production and my suggestion is to take...
Hi Serkan: Another alternative to obtain opportunities practicising aboard is through World Universtiy Exchange Program as long as you are not a final year...
hi to everybody, thank you for your attentions my department is a general department aboud food engineering i can work at anywhere about food industry when i...
Dear All: I am very disappointed to learn that few of our members keep abusing our message post for non food-safety promotion, worst of all, asking member to...
Stevia, Fluoride, MSG Could anyone give me a believable & sensible reason WHY our food supply (across the whole spectrum) is being poisoned? For example, our...
http://bullstone-larrym.blogspot.com There is an ALARMING food contamination issue that is being covered- up by the state of Florida and the USDA. I want to...
