... OK..here are a few to choose from! Connie Bacon Spinach Quiche 6 slices bacon, cooked and crumbled (retain fat in pan) 1/4 cup onion, minced finely 1 tsp...
177
Libby
foodfan@...
Jul 3, 1999 4:21 am
Julie, Help me out here. The only garlic sauce I am familiar with is from Pappa John's, and I wouldn't call it creamy. It's just "margarine" with garlic ...
176
MBTORRENCE@...
Jul 2, 1999 9:52 pm
I used to have one, and my kids loved pizza pocket sandwiches. I used chopped pepperoni and shredded mozzarella. Good luck! Beth T. in Nashville ... ...
175
Heather Stowers
hstowers@...
Jul 2, 1999 8:03 pm
I have made meatloaf with TVP and ground beef before in approximately 40%/60% proportions. However, I really wasn't using a recipe, just mixing stuff to the...
174
Alain Feeny
feeny@...
Jul 2, 1999 7:41 pm
I usually use prepare TVP using water and Miss Dash Original. Then I use it 50/50 with ground beef in spegatti sauce. Never used it in meat loaf though. ...
173
Robyn M
robyn_m@...
Jul 2, 1999 6:47 pm
Just wondering if anyone out there successfully uses TVP and would be willing to share recipes? Please email any favorites to me @ Robyn_m@... Also...
172
Elizabeth Ryan
ryane@...
Jul 2, 1999 6:31 pm
My kids love corn dogs, so I just put corn muffin batter in and put a half a hot dog in each section. They cook fairly quick. Also I've used bread with...
171
Ole and/or Marie Swan...
oswanson@...
Jul 2, 1999 6:10 pm
I recently tried using a pancake. Put peanut butter and jelly on it and roll it up. Makes a great fun lunch for the kids. ... eGroups.com home:...
170
Alain Feeny
feeny@...
Jul 2, 1999 5:49 pm
I love just a slice of processed cheese with a few pickeled hot peppers - in two slices of buttered on the outside bread. Grilled cheese with a bite! Nancy...
169
Sybil Harlow
espero@...
Jul 2, 1999 4:19 pm
Carrie (and anyone having problems with this), Outlook express is one of the worst about this. For Outlook Express users, under Tools on the menubar (Alt-T)...
168
suzie@...
Jul 2, 1999 3:47 pm
Please turn off html mail if you can. It really makes a mess with the digest version and sometimes we end up with pages of the following stuff. The digest...
167
Meredith McNamara
mcnamara22@...
Jul 2, 1999 3:44 pm
There were so many passed on another group I am on, but it turns out this was the only one I saved. I do remember that many people made fruit pies using pie...
166
Kclan6@...
Jul 2, 1999 3:38 pm
Susan, Can you remind us how to do that again? Thanks =) Carrie ... eGroups.com home: http://www.egroups.com/group/frozen-assets http://www.egroups.com -...
165
Susan C Wiederhold
scnw@...
Jul 2, 1999 3:22 pm
Can I place a reminder to listfolks to be sure to turn off the HTML in their messages to Frozen Assets? I'm on digest--"meaningless drivel" is fun but the...
164
rainbow
rainbow@...
Jul 2, 1999 12:44 pm
My 6 year old grandson is visiting and I bought him a sandwich maker. Anyone have any fun recipes for using this machine? Erika ... eGroups.com home:...
163
mousern@...
Jul 2, 1999 1:34 am
Thanks to everyone who replied to my question. The consensus seems to be that this recipe is NOT good for the crockpot. A few people have asked me to post the...
162
Pearl Bradley
mandoman@...
Jul 2, 1999 1:18 am
You might also want to try Odd-Lots or Big-Lots. They don't sell freezer foods in my area, but alot of canned items, spices, and you can get a good deal on...
161
ETM
elainetm@...
Jul 1, 1999 9:49 pm
I think most are speaking of places like Price Club, Costco's, Sam's, BJ's, etc. At least three of them are in your area. Don't ignore that WallMart also...
160
DSimple@...
Jul 1, 1999 9:43 pm
Hi, all... Good news for those of you who haven't purchased the Frozen Assets book yet. Amazon.com is FINALLY discounting the Frozen Assets book. You can save...
159
The Tiemens
rtiemens@...
Jul 1, 1999 9:41 pm
I've been so intrigued by those who speak of getting consistently terrific deals at canned goods salvage stores, thrift bread stores and regular grocery...
158
Ole and/or Marie Swan...
oswanson@...
Jul 1, 1999 9:34 pm
... eGroups.com home: http://www.egroups.com/group/frozen-assets http://www.egroups.com - Simplifying group communications...
157
DSimple@...
Jul 1, 1999 9:17 pm
In a message dated 99-07-01 08:02:29 EDT, Lori writes: << You can go to Onelist and find it in the Archives! >> Actually, the Frozen-Assets List isn't hosted...
156
OAMCLoop@...
Jul 1, 1999 8:58 pm
Hi, all... For questions about switching to the Digest version of Frozen-Assets (individual messages from the group compiled into a large single daily email),...
155
Jeanette King
jmek@...
Jul 1, 1999 7:39 pm
I am confused. I am receiving a ton of email from frozen asset folks. That is okay but I'm loosing the continuity of the messages. Is the 'digest' different?...
154
Paul and Ruth Provance
prmtprovance@...
Jul 1, 1999 6:53 pm
You might try this site: http://www.algy.com/herb/ Good Luck! Ruth ... eGroups.com home: http://www.egroups.com/group/frozen-assets http://www.egroups.com -...
153
NABACK@...
Jul 1, 1999 6:45 pm
Well my garden is starting to produce and I'd like some receipes for stuffed green peppers that freeze well. Thanks Nancy ... eGroups.com home:...
152
Susan Wyant
wyant@...
Jul 1, 1999 4:35 pm
Please subscribe me to the digests instead of the regular frozen assets e-mail...I am tired of the deluge of meaningless drivel....but I still appreciate the...
151
Lori and Rob
loriann@...
Jul 1, 1999 12:00 pm
You can go to Onelist and find it in the Archives! Lori ... From: COREY J KING <COREYKING@...> To: frozen-assets@egroups.com...
150
D Floyd
dfloyd@...
Jul 1, 1999 11:44 am
Hello, I was wondering if anyone knows of some sites that give information on the use of seasonings and/or herbs to enhance food and such. Thanks Don ... ...
149
Lynn Nelson
lynnn@...
Jul 1, 1999 10:00 am
... Hi Beth, I'm the original poster of the Sticky Chicken recipe so I'll try to answer your question. But if anyone else has information, please share it. ...
