Jennifer, I honestly can't think of a way to do this. Spaghetti cooks in under ten minutes... so no matter what it is going to be overcooked. Why not precook...
65073
lindastolz
Dec 18, 2010 2:26 pm
I did a web search and found this: EASY-DOES-IT SPAGHETTI (CROCK POT) 1 lb. ground beef 2 tbsp. dry minced onion 1 tsp. salt 1/2 tsp. garlic powder 2 (8 oz.)...
65074
Jennifer Tackitt
jltackitt
Dec 19, 2010 3:24 pm
I actually ended up doing it like a baked spaghetti and it turned out great. I pre-cooked the noodles (a bit undercooked), tossed with egg, melted butter, and...
65075
Pat Pfeiffer
artcat05
Dec 20, 2010 3:28 pm
I want to make cheese logs for Christmas, but don’t want it to be a last minute thing. I’d like to make them tomorrow and freeze them until Saturday. Is...
65076
Meg Justus
mmegaera
Dec 21, 2010 3:45 pm
For that short a time frame, I'd just wrap well in plastic wrap and refrigerate. Meg I want to make cheese logs for Christmas, but don’t want it to be a last...
65077
Brenda Crawshaw
bhc62
Dec 21, 2010 3:46 pm
If you wrap them up well in plastic wrap and then put them into a zipper baggie, they will last very well in the fridge from now through New Year's! [Non-text...
65078
Kim
kim19623
Dec 21, 2010 3:46 pm
I wouldn't freeze them with cream cheese in them...it tends to break down when frozen. They should be fine until Saturday, as long as the cream cheese was...
65079
Tina
gilligansgin...
Dec 22, 2010 3:07 pm
Me too. I use the dough setting on the bread machine, and as soon as it is done, I pull it out, flatten it into a big pancake about 1 inch thick, place in a...
65080
gypsy3186
Dec 24, 2010 3:04 pm
Hello all! My daughter is apparently becoming very sensitive to MSG (migraines) but many of her FAVORITE casserole recipes that I make call for COM soup. I...
65081
Nat Skuce
bluejaysmell
Dec 24, 2010 3:05 pm
I've had trouble with the bread still wanting to rise after I put it in the plastic bag and splitting the seams of the bag. Anyone else have this trouble? -- ...
65082
Sarah L
rsl_0602
Dec 24, 2010 3:25 pm
Question: I tried this once - I made 4 crusts to put into the freezer. I borrowed my Mom's bread machine and did 2 batches in each, when the dough setting...
65083
WAC
misty1451tory
Dec 25, 2010 4:12 pm
The late Bob Pastorio could really cook. There are a number of Cream of Something Soups floating around the internet but his is one of the best. Cream Of...
65084
WAC
misty1451tory
Dec 25, 2010 4:13 pm
It sounds like both of you have freezers that are not set cold enough. Some rise should be expected but not nearly that much. First reset your control to ...
65085
Tina
gilligansgin...
Dec 25, 2010 4:15 pm
Mine rise just a teeny little bit, and those happen when I don't get it in the freezer immediately...even 5 minutes after the final beep is enough to keep it...
65086
babbie
babbie115
Dec 27, 2010 3:51 pm
I have been freezing this recipe for years. It has a tendency to break, so what I do for 2 reasons, 1 taking up less space in the freezer, and 2 having a much...
65087
carrie1mccarthy
Dec 27, 2010 6:27 pm
Campbells Healthy Request line doesn't contain MSG....
65088
Stephanie Stowe
stephaniesom...
Dec 28, 2010 3:00 pm
I have a question about freezing stuff. I had a turkey that I bought on sale and threw in the freezer. We had a freezer door mishap, and the turkey started to...
65089
Jani Clark
fritticat5
Dec 28, 2010 3:00 pm
My eldest has the same issue with MSG, so I started using a homemade cheese sauce. I have frozen it and didn't have any issues. The recipe follows. ...
65090
WAC
misty1451tory
Dec 29, 2010 4:07 pm
The answer is maybe. A lot depends on how long the turkey was out during Christmas dinner. If your Christmas dinner was like most, it was probably out for...
65091
Jennifer Tackitt
jltackitt
Dec 29, 2010 4:09 pm
Has anyone made these? I got a gift card from Williams-Sonoma for Christmas and I'm intrigued by this pan. I usually make muffins up ahead of time and pop...
65092
Sheri
olostdelight
Dec 29, 2010 4:12 pm
Be careful if you are very sensitve in using Campbell's Healthy Request line....they can be cross-contaminated and still cause effects if you're senstive to...
65093
Lana Jackson
purplehybiscus
Dec 29, 2010 4:12 pm
Ingredients Makes about 2 dozen 1 cup golden raisins, coarsely chopped 1/2 cup brandy 1 1/2 cups all-purpose flour 3 tablespoons Dutch-process cocoa powder 1...
65094
pandamom8@...
pandamom8
Dec 30, 2010 3:23 pm
Please share your recipe for cream of soups. Thank You Alyeen Sent from my U.S. Cellular BlackBerry® smartphone ... From: "Sheri" <olostdelight@...> ...
65095
Alyeen Lim
pandamom8
Dec 30, 2010 3:24 pm
I am looking at these recipes and they look fabulous! I have one question. I can't have wheat or MSG (which is a wheat product) how would you substitute corn...
65096
Kristen Koster
kaige_at_legend
Dec 30, 2010 3:25 pm
Jennifer, I've made and frozen leftover Ebelskiver before. They reheat a bit tougher than ones not frozen, but the consistency is acceptable to my family. They...
65097
yorkibear18
Dec 30, 2010 3:25 pm
Thought I would ask here, maybe somone can answer. Can you freeze cream cheese? Unopened and unused and also can you freeze somthing that has cream cheese...
65098
Fayette Lenz
bamababefaye...
Dec 30, 2010 3:25 pm
I have some leftover bisquick dough that I don't have enough to make another batch of biscuits and was wondering could I freeze it and add it to a batch later?...
65099
WAC
misty1451tory
Dec 31, 2010 7:35 pm
Unopened - I probably wouldn't freeze it. The texture will probably change somewhat. The 'best by' date on cream cheese is very conservative. I've...
65100
WAC
misty1451tory
Dec 31, 2010 7:35 pm
It can be frozen but I wouldn't add it to another batch. Form as many biscuits as you can from what's left and freeze them on a baking sheet. When frozen,...
65101
Connie EHNINGER
connieehn
Dec 31, 2010 7:52 pm
Don't know about corn starch but another thickening agent that I use is potato flakes. I use it when I am wanting to thicken soups or sauces. Don't have a...
