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frozen-assets · Frozen Assets: Cooking for the Freezer

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Messages 65132 - 65161 of 66608   Oldest  |  < Older  |  Newer >  |  Newest
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65132 Laura
angelfyr072 Send Email
Jan 9, 2011
3:57 pm
What a great haul! I have a couple of ways I love to freeze eggplant. One is this emmeril casserole. I reduce the amount of broth and the cayenne pepper I...
65133 erika1e@...
erika1e Send Email
Jan 9, 2011
3:58 pm
Another thing you could add instead of stock to the crockpot would be a can of tomato juice. (like v8--but I buy aldi brand) This makes it into a great...
65134 ace42457 Send Email Jan 9, 2011
3:58 pm
I just joined this group. One of my urgent needs is recipes that I can make up in bulk and freeze individual portions. My biggest need is for sort of finger...
65135 Desert Apples
gsleadertroo... Send Email
Jan 10, 2011
10:25 pm
Hubby has been a driver for 27 years so he has never been able to take typical lunches to work. No soups, no salads etc. We do well with him to make burritos....
65136 tkfuzzkid Send Email Jan 10, 2011
10:28 pm
... In my opninion -- YES!!! -- My rule of thumb: cook, refrigerate and/or freeze, use; and that's it. You could eat it, but you are running the risk of food...
65137 Sheri
olostdelight Send Email
Jan 10, 2011
10:29 pm
Welcome to frozen-assets. I see you're looking for vegetarian recipes. I don't know if you plan to include eggs and dairy on your cut-back list but we do...
65138 A Laugh A Day
alaughadayok Send Email
Jan 10, 2011
10:29 pm
Hi Alex, My husband doesn't eat red meat, but will eat an occasional piece of fish or some poultry, so we do a lot of vegetarian meals here. I have been doing...
65139 Stephanie Stowe
stephaniesom... Send Email
Jan 10, 2011
10:32 pm
Thanks all. I have made new goals for myself based on your awesome input. - No throw away food. All gets used even if I have to eat casserole for...
65140 WAC
misty1451tory Send Email
Jan 11, 2011
1:36 pm
I do bulk cooking for the freezer and package it in individual portions so we have automatic portion control.  Any of your usual recipes that are freezable ...
65141 MOHD RIZAL
rizal_159 Send Email
Jan 12, 2011
3:42 pm
Low-fat, lower-calorie bulk cooking from bestselling author Deborah Taylor-Hough. Through the bestselling cookbook Frozen Assets, Deborah Taylor-Hough became...
65142 MOHD RIZAL
rizal_159 Send Email
Jan 12, 2011
3:42 pm
Frozen Food Science and Technology provides a comprehensive source of information on freezing and frozen storage of food. The book describes the freezing...
65143 Chris Moss
mrscowgirrl Send Email
Jan 12, 2011
3:44 pm
We spend about 200 dollars and that's for about 15 20 items usually things like tv dinners, yogurts, crystal light, we try to get fresh things like veggies an...
65144 tkfuzzkid Send Email Jan 12, 2011
3:45 pm
My suggestion: freeze up a bowl or two, then after it has been frozen, thaw/heat it up in the microwave. See how you like the taste and quality. -- Jackie...
65145 arianera Send Email Jan 13, 2011
11:39 am
For the eggplants - you could just roast them under the broiler in their skins until they start to soften. You could then either freeze them in their skins to...
65146 arianera Send Email Jan 13, 2011
11:39 am
Thought I might introduce myself. I'm a full-time consultant and mom to 2 elementary aged kids. I recently heard the term "flexitarian&quot; and you could...
65147 maggifamilyof5@...
greyeyedgirl69 Send Email
Jan 13, 2011
11:40 am
I spend $100 for 2 weeks of meals ( pre-planned to maximize use of all things purchased). That is for family of 5 with two Labs and a cat added in. We use...
65148 Lady Phoenix
lady_phoenix... Send Email
Jan 13, 2011
11:41 am
I just joined this group. Want to say hello everyone.I saw this message and wanted to add my 2 cents. I make a big pan of mac and cheese. I make mine with mild...
65149 J Higgins
k4jjjj Send Email
Jan 13, 2011
2:40 pm
Can you either share examples of your menu or email to me privately? We are also a family of 5 and I am looking for ways to cut our budget. We currently budget...
65150 pat lewis
gardenpat11 Send Email
Jan 14, 2011
8:13 pm
We are now a family of 3 adults and I spend about $100- $120 each month. Cost savings things we do are to: 1. use powdered dry milk and reconstitute it for any...
65151 Mrs. Seana Johnson
ldsmaof5 Send Email
Jan 14, 2011
8:14 pm
Hi All, A couple weeks ago, some of you were talking about MSG sensitivity and the fact that it causes migraines. I told my SIL because she gets horrible...
65152 daniel Watson
dd14707 Send Email
Jan 14, 2011
8:14 pm
Hi I work on a budget of $400 a month worked out to $2.50 per person per human meal(3meals each a day). This also includes food for a cat and dog and all my...
65153 daniel Watson
dd14707 Send Email
Jan 14, 2011
8:14 pm
Hi , my name is Dianne, I am a locum pharmacist with a baby on the way due in May this year. I love to cook for the freezer but the pregnancy has taken its...
65154 lipkafamily@...
lipka8 Send Email
Jan 14, 2011
8:14 pm
Does anyone have a recipe for sausage and gravy. I had a real good recipe but I can't find it anywhere and my family is really missing it. Thank you, Lisa ...
65155 Laura
angelfyr072 Send Email
Jan 14, 2011
8:15 pm
I have all kinds of money saving ideas and menu plans on my blog. http://laurablog72.blogspot.com/ We have a family of 8 to feed and I do it on about...
65156 cshos
cshost2003 Send Email
Jan 15, 2011
3:21 pm
Hope someone gives you a 'scratch&#39; recipe, which is probably what you are looking for. I use the peppered gravy mix from Sam's. Each bag makes a gallon of...
65157 Meg Justus
mmegaera Send Email
Jan 15, 2011
3:22 pm
Something you might also want to be aware of. Food ingredients are not the only migraine triggers, and it may be that the reason nothing is standing out as a...
65158 danidodd30 Send Email Jan 15, 2011
3:23 pm
Hi ladies, its a new year, and I'm going to try out weight watchers! I'm very excited. But as some of you may know, weight watchers is alot of prep work! I dnt...
65159 Danyelle Dodd
danidodd30 Send Email
Jan 15, 2011
3:23 pm
I don't have an actual recipe, but here is how I make mine.   Brown ground pork sausage in a heavy skillet, crumbling it up. When sausage is done, remove it...
65160 erika1e@...
erika1e Send Email
Jan 15, 2011
3:23 pm
Pat (or anyone else), If you ever need extra coupons, please check out my website _www.couponkutters.com_ (http://www.couponkutters.com) I run a coupon kutting...
65161 Joyce
justitchin Send Email
Jan 16, 2011
3:20 pm
The way I found out was checking food labels and if MSG was in the item I didn't eat it----then every once in a while I would eat something with MSG in it and...
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