... New York bagels used to be small, dense, and chewy. Things have changed, and not for the better :-( Cara...
17493
ncoom
Nov 1, 2010 9:32 am
I don't know about the dough itself, but they used to say that the size of the hole reflected the state of the economy. The worse the times, the smaller the...
17494
jono_roche
Nov 1, 2010 9:53 am
Shortage of tomatoes and butter, what alternatives are available? Hummus and oils may soon follow suit. Learn how to make your own butter in 4 easy steps. Get...
17495
Toby Curwin
tobyalissa
Nov 1, 2010 11:41 am
Back when I used to spend time in the old bus station in Tel Aviv, I often grabbed a bite at that huge falafel place where you'd essentially buy a pita, and...
17496
Karen eisenberg
eemalawyer
Nov 1, 2010 12:42 pm
Drizzle them with olive oil and whatever spices you want and bake them at 300F for about 5-10 minutes. Make sure they are coated in oil. Karen ... Drizzle...
17497
shirakestenbaum
Nov 1, 2010 12:49 pm
in the felafel stands they fry them and then sometimes sprinkle with za'tar or other spices. if you don't want to fry them, then i would drizzle with oil and...
17498
Sue Epstein
bubbysoo
Nov 1, 2010 12:54 pm
I got my malt powder from a local beer microbrewery. It can be sometimes found in health food stores. The following is what i got when I googled malt powder....
17499
Sue Epstein
bubbysoo
Nov 1, 2010 12:59 pm
You can also buy malt powder from King Arthur Flour (www.kingarthurflour.com) Sue...
17500
geoffrey mendelson
gsmendelson
Nov 1, 2010 1:05 pm
... Ok, I'll bite. Since this is the ISRAEL food list, where in Israel are King Arthur products sold? Thanks, Geoff. -- Geoffrey S. Mendelson, N3OWJ/4X1GM To...
17501
Shira Cheryl
shiracheryl
Nov 1, 2010 1:05 pm
AHHH! Late night stops to get hot bagels at the Fairmont or St Viateur. White seeds. Don't even let them cool down... Bagels -Shira AHHH! Late night stops to...
17502
Chaya Grodner
cgrodner
Nov 1, 2010 1:58 pm
As Ruth Baks recommended, I copy and paste recipes and save on my computer. In my Word program I have a file for recipes and separate folders for appetizers,...
17503
Sue Epstein
bubbysoo
Nov 1, 2010 2:08 pm
I used to cut them into triangles, fry them and then sprinkle garlic salt or other seasonings on them. Yum! Haven't done that in a looong time though because...
17504
ncoom
Nov 1, 2010 3:20 pm
Much better than Word, for such a purpose, is a program, and there are many, specially designed for recipes. Look, and ye shall find. shalom, ncoom ...
17505
Skyesyx@...
skyesyx
Nov 1, 2010 3:34 pm
I don't know whether this idea is what you're looking for, but I once found myself stuck with a bunch of unwanted leftover pitot. I had the kids split the...
17506
elishemar
Nov 1, 2010 3:59 pm
I don't know about using pita, but my husband cuts up challah into cubes, lightly tosses it with garlic-herb seasoning (or ranch dressing powder), then lets it...
17507
Jennifer Mayer
jsmayer
Nov 1, 2010 5:02 pm
Homemade croutons are a great way to use up stale, leftover bread, challah, and pitot. Some people cube it, drizzle it with olive oil and herbs, and bake it...
17508
Ruth Baks
posunltd
Nov 2, 2010 5:55 am
I bought my non-diastatic malt powder via King Arthur website: http://www.kingarthurflour.com/shop/detail.jsp?id=3995 Had the order shipped to a friend in the...
17509
Kety
ketygail
Nov 2, 2010 5:56 am
We use "asado" for chulent all the time. Just throw it in. Never had problems with it. The kids all fight over it. We also use asado for this recipe which we...
17510
alizah hochstead
ahochstead
Nov 2, 2010 6:11 am
SOunds great Can it be done in A crock pot? I make Kapusta (Polish Cabbage SOup for Shabbat) using SHort Ribs all the time. Horef Tov Acts of Kindness Will...
17511
alizah hochstead
ahochstead
Nov 2, 2010 6:27 am
You might want to check on issues of Chodosh as we are now in that time of year (if issues of kashrut are an issue for you) Horef Tov Acts of Kindness Will...
17512
chanasdaughter@...
eissenstat
Nov 2, 2010 6:27 am
[1] Malt syrup should make a good substitute for malt powder. I find it in health food stores. Probably a similar, although not identical added depth of flavor...
17513
Toby Curwin
tobyalissa
Nov 2, 2010 6:31 am
Thanks for your pita tips! We played with this last night - fried some in a frying pan, and baked some that were drizzled with oil. All were sprinkled with...
17514
Sarah Meir
sarahmeir1946
Nov 2, 2010 6:53 am
When I make short ribs I use my crock pot after putting the ribs briefly under the grill to melt off the extraneous fat. The longer they cook, the better,...
17515
geoffrey mendelson
gsmendelson
Nov 2, 2010 7:11 am
... It does more than melt off the fat. It seals the juices in so that the meat becomes softer when it is cooked. If it was not sealed, the juices would run...
Hi, Does anyone know if (and where) smoked paprika can be purchased in the Jerusalem area? Thanks. =...
17518
Ruth Baks
posunltd
Nov 3, 2010 9:13 am
I bought mine in shuk mahane yehuda. The old spice shop in the middle of the main shuk, can't remember his name, but I think it starts with a "B" and sounds...
17519
Karen eisenberg
eemalawyer
Nov 3, 2010 1:05 pm
Ruth, what about smoked chilies? It's on the tip of my tongue - starts with a c? It's driving me nuts, I'm sure you know what i mean. Anyway have you ever...
17520
Mirjam Weiss
iammirj
Nov 3, 2010 1:13 pm
Chipotle. -- Mirj www.miriyummy.wordpress.com...
17521
sammy ominsky
avoidantsam
Nov 3, 2010 1:21 pm
... Chipotle? It's smoked jalapeño. As far as I know, jalapeño is not a popular pepper in Israel, so you really don't find it or products made with it....
