We do basically the same thing, although we roast it wrapped in foil. We'll easily go through two heads of garlic on Friday night, and there's (at most) six of...
21827
Sue Epstein
bubbysoo
May 3, 2012 7:28 pm
It isn't necessary to peel the whole head. You can peel just as many cloves as you need. I often peel a whole head or more, slice it and brown it in a little ...
21826
Henya Kazatchkov
shrago970
May 3, 2012 12:50 pm
I have successfully frozen baked Gefilte Fish rolls. To defrost them I simply pop them in the oven. Mind you, baked rolls have a lot less liquid then cooked...
21825
Gross, Sina [JNJIL]
rlsg0411
May 3, 2012 12:04 pm
Can a cooked roll be refrozen? If yes, what will the consistency be once defrosted? Thanx and Shabbat Shalom, --Sina...
21824
Marc Gottlieb
culinartkosher
May 3, 2012 10:19 am
Leah, Cheese is very regional. MJ is an American cheese; I doubt you'd find here here in any quantity. Ask for Colby; it's the English variant. Also a light...
21823
leah
jerusalemgypsy
May 3, 2012 9:11 am
Hi, What is a substitute for Monterey Jack cheese here? Even Bashar in Jerusalem doesn't have this cheese. Thanks, Leah...
21822
Toby Curwin
tobyalissa
May 2, 2012 7:48 pm
We did that a couple of weeks ago - I peeled a head of garlic, and decided to chop it all up, stick it in a jar with olive oil, and put it in the fridge, like...
21821
Michele Goldberg
michelegoldb...
May 2, 2012 11:30 am
What did you do with the cloves that you didn't need right away? Will they lose their flavor if just put into a container and kept in the fridge? ... From:...
21820
Andy Levy-Stevenson
andy_twrr
May 2, 2012 6:50 am
Just tried it last night ... cool! Worked perfectly. -- Andy Levy-Stevenson...
21819
fdnyems37@...
fdnyems37
May 1, 2012 6:34 pm
Please forward any responses......That's terrible to hear about Tsunami...Thought it just closed for renovations... Yitzie In a message dated 5/1/2012 2:06:13...
21818
Sue Epstein
bubbysoo
May 1, 2012 6:34 pm
I use this method all the time but it's not necessary to use two bowls. I keep a jar specifically for this (smells garlicky) and it works like a dream. Sue...
21817
Julie Fox
aonghaisthelady
May 1, 2012 12:25 pm
Try Pal in Givatayim 03-5727100 They came out to me [near Ashqelon] when I had a problem with my microwave. Try Pal in Givatayim 03-5727100 They came out...
21816
Hilary Herzberger
hilherz@...
May 1, 2012 12:14 pm
Shalom Does anyone have a*combination* microwave and regular oven? I dont mean a grill. Do they have top and bottom elements? how reliable are they? Are they...
21815
Adina
adinajm
May 1, 2012 11:06 am
Does anyone know of a kosher restaurant in JM that has an all-you-can-eat sushi offer, even one nite a week? There used to be a restaurant, Tsunami, that did,...
21814
Shira Cheryl
shiracheryl
May 1, 2012 8:26 am
I use a similar recipe but cover it with 1/2 cup chopped cilantro. It's always a hit-Shira ... From: shirakestenbaum <shira.kestenbaum@...> Subject:...
21813
Mirjam Weiss
iammirj
May 1, 2012 8:26 am
We buy this often when it's on sale. My stepson can easily make a good lunch for himself when he comes home from school to an empty house. Beats frozen pizza...
21812
Joan Weinberg
joaninisrael...
Apr 30, 2012 8:30 pm
I grabbed this at the local makolet and have since bought two more. Surprisingly good for a processed product. I tried it with a mushroom sauce, with pesto,...
21811
Toby Curwin
tobyalissa
Apr 30, 2012 7:13 pm
We saw that last year and have been doing it - it really does work! You don't need to use two bowls, though - we use a metal saucepan with a lid. Have fun! ...
21810
Nachama Kanner
nk8963
Apr 30, 2012 7:08 pm
Hi listers - First of all, I recently asked for recommendations re microwave ovens. Though I noted the responses, I forgot to thank those who replied, as I ...
I cook my chicken in the oven for 45 minutes and then put it on the grill for 5-10 minutes per side. It tastes exactly as if it cooked on the grill. It's...
21807
geoffrey mendelson
gsmendelson
Apr 29, 2012 5:31 pm
... That's why grills have heat level controls and lids. You cook them on the outside to seal the juices in and then turn down the heat, close the lid and let...
21806
geoffrey mendelson
gsmendelson
Apr 29, 2012 4:58 pm
... Thank you for reminding me. I saw this last night, when I could not post. HomeCenter had a big pull out section in Friday's Yediot. Weber Q-120 which is a...
21805
Sue Epstein
bubbysoo
Apr 29, 2012 4:57 pm
Of course Webber is the Rolls Royce of grills, but whichever one you buy the important thing is to make sure that the grill doesn't sit too close to the coals....
21804
shirakestenbaum
Apr 28, 2012 7:44 pm
I love this greek style potato salad - quantities are approximate. Cook 4-5 medium potatoes. Prepare vinaigrette - 3 part olive oil, 1 part (or less) lemon...
21803
avi laker
avilaker
Apr 28, 2012 7:44 pm
No-Mayonnaise Potato Salad [image: Rating: 5/5] Serves/Makes: 8 INGREDIENTS: 2 pounds red-skinned potatoes, unpeeled and cooked 1 small red onion, thinly...
21802
Shira Cheryl
shiracheryl
Apr 28, 2012 7:44 pm
I bought a big Weber 3 years ago, on sale at ACE, and never looked back. They are the only ones with a 5 year guarantee.-Shira ... From: Karen Eisenberg...
21801
Toby Curwin
tobyalissa
Apr 27, 2012 1:55 pm
In case you're interested, we mixed up a dressing with: mustard pickle juice canola oil vinegar and lots of paprika and combined it with our boiled, peeled...
21800
Karen Eisenberg
eemalawyer
Apr 27, 2012 1:46 pm
I never knew how to spell that word. And as much as I hate tofu, that's a really amazing idea....
21799
Bette Lubin
beanarift
Apr 26, 2012 11:34 am
no sugar seen mayo seen ... -- Don't worry about tomorrow ! After all, today is the tomorrow you worried about yesterday. Have a great day, Bette no sugar seen...
