I am not sure this is what you are looking for, but I noticed that when I bake the challot without egg-washing them, the exterior does not get hard and crispy....
This week's cooking section of Makor Rishon features the question: what can I do to make my home-made bread crusts harder. The answer: brush with water. Tsipi...
This do-ahead salad is an American version of Tabouli. The mint leaves are optional (I NEVER leave them out). This recipe is for 2 servings, but is easily...
Eva, we have discussed this here in the group before, and there are 2 recipes (one posted by yours truly) which each poster claims to be "the best". Check out...
This is my tabouli recipe and I can honestly say it's the best one I've ever eaten. 1˝ c. coarse bulgur 2 c. boiling water ˝ tsp. salt 1 bunch scallions,...
Does anyone know if you can get this in Israel? I found a good recipe for garlic jelly that I would like to try. -- Mirj [Non-text portions of this message...
I find they keep quite well in the plastic containers they come in. Quite well, but not perfect, we need to finish them within a week. For perfect grapes and...
Hi, All My blintz recipe calls for farmer's cheese. What's the Israeli equivalent (or how do you say it in Hebrew)? Alternatively, does somebody have a kind of...
from joy of baking.com -- substitute for 1 tsp double acting baking powder: 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar plus 1/4 teaspoon ...
Hi all of you, I have once more failed in making a nice tabouleh and am about to give up.. whatever I do, it always comes out very ‘dull’ and ‘dry’. I...
Wouldn't you know it! Makor Rishon's weekend paper has an article about the Buffalo! As Shelly wrote, they are being raised on Moshav Bitzron/Batzron (no...
Hi, OK you folks are going to shoot me, but here goes... The ricotta made by Gad tastes like caulk compared to real, fresh ricotta cheese. Ricotta is a...
This year I read about the Tnuva ready-made filling, which got a good review so I decided to try it. It's 9% cheese with some fillers. Eh, I was not...
Hi Ruth, Just made your mac and cheese...that is, your upgrade of the orange box stuff. Amazing...so simple, and so yummy. Thanks for sharing the technique. ...
... I think it takes about half as long, maybe a little longer. Start with about 20 minutes; if it's not done give it a few more minutes... Brandel in...
... At the baking range of temps, it's easy. Double the C to get F. So, 180C is about 360F; 100C is about 200F. It's not *precise*, but it's very close... ...
Is there a cheese here comparable to the yellow cheddar used for maccaroni and cheese? I found that awful boxed stuff that the kids love but it's way too...
yes, it's been known for at least 16 years, before I came to live here. that margarine is one of the worst things.you can eat. i think the soft margerine...
looking for a recipee for whats called in chinese restaraunts in israel 'lemon chicken'. its coated (maybe in cornstarch?) and is sometimes served in foil...
It's sort of last minute, and I bet everyone is as busy, if not busier, than I am. No one feels like typing out 4-5 recipes or a full menu in the last couple...
Ricotta cheese can be bought in bulk by weight at any of the cheese counters in supers. And of course, the shuk. It is called ORda Fredi Engelberg Gur Arieh...
Since I am not a big fish eater I don't know my fish - especially not here. BUT my family loves fish. Can anyone tell me anything about Marloza - what kind of...
The best recotta cheese I have ever used is made by Gad (under Rav >Rubin-who > > is exclusively mehadrin) They also make mozzarella (though I often > >...
Hi everyone, I belong to a group called FLYlady.com and someone posted there recently saying that all margarine is bad for you (introduced a revolting...
I have a no-name Israeli built-in electric oven, and its temperature dial is numbered from 1-7. Can anyone give me Celsius conversions for each number? I ...
I am planning to make an Israeli cheesecake but only have recipes for the American Philadelphia type cheesecakes. Most of the Israeli cheeses are available...
