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letscook · A friendly place to swap recipes
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222 New Messages

Description

*~* WELCOME TO LET'S COOK *~* Thank you for joining.This is a friendly recipe exchanging group where you can come and find all sorts of different types of recipes and helpfull tips for cooking and cleaning. Although posting isn't required it would be greatly appreciated. Even if it's just a hello, a thank you, or I need help finding something:o)

All I ask is please do not ADVERTISE ANYTHING, or PROMOTE YOUR GROUPS, or WEBSITES in the message section.I would like to leave the message section open for recipes, requests for recipes and chit chat only. If you have a web site or a group that you would like to share with the members, please post a link to it in the links section and a description of what it is. Thank you. Also please post the recipe in the group. Not the link to the recipe or it will be deleted.

If you have any questions you can contact me at: sweetlikesugar922@yahoo.com
Or Cheryl at csengery@roadrunner.com
RECIPE SPOTLIGHT

Christmas Bread Wreath
1/4 cup freshly shredded Parmesan cheese 1 loaf (1 pound) frozen white or whole wheat bread dough, thawed 1 tablespoon olive or vegetable oil 1 small garlic clove, finely chopped 1. Grease cookie sheet. Sprinkle 2 tablespoons of the cheese onto flat surface. Roll bread dough in cheese into 24-inch rope. Place on cookie sheet, forming circle; pinch ends to seal.
2. Snip dough 16 times from the outer edge of the circle at about 1 1/2-inch intervals, cutting two-thirds of the way through, using kitchen scissors. Lift and turn every other section of dough toward the center of the circle pinching ends, so the dough resembles branches if desired.
3. Cover and let rise in warm place 1 to 2 hours or until double. (Dough is ready if indentation remains when touched.
4. Heat oven to 350ºF. Mix oil and garlic; brush over dough.

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