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new_distillers · A discussion and information sharing list for new distillers. Especially suited to people new to home distilling of alcohol.

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Description

Welcome to the hobby of HOME DISTILLING. All new (and seasoned) distillers are encouraged to participate. Even the most basic questions will be welcomed. Subscribe and introduce yourself. Be sure to check out Tony Ackland's Homedistiller.org Many of your initial questions are answered there. When you need further info, post a message using the links left of screen.
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Re: Re-Distilling
Thanks for picking this one up, yokel, and you're right, of course. Sometimes I can't get to my computer for a while. ZBob on the road in San Jose ... abv. it
Posted - Thu May 16, 2013 4:06 am
tgfoitwoods
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Re: Total Newbie here
Okay folks...got my first run through the air still today. The fermentation seemed to go so-so. The output after distillation did have a yeasty odor. It is
Posted - Thu May 16, 2013 3:51 am
Jeffrey Embry
redsknfan2003
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Need a little guidance
I have a simple sugar mash. I use a 3gal pot still. With a water heating element for cooking. I only seem to get about two cups of drinkable shine out. I also
Posted - Thu May 16, 2013 3:51 am
et_couldry
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Re: Re-Distilling
there is a relationship between the starting abv and the collected abv. it varies from distiller to distiller due to still design and cuts made and kept in
Posted - Wed May 15, 2013 11:50 pm
local yokel
stridemiester
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Re: What barrel should i be looking for????
Ah, I misunderstood. I thought the sole purpose of the process you described was to vacuum-seal the jar. Like using a vacuum to accelerate marinading meat.
Posted - Wed May 15, 2013 2:56 pm
jsducote
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