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new_distillers · A discussion and information sharing list for new distillers. Especially suited to people new to home distilling of alcohol.

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  • Members: 5285
  • Category: Food and Drink
  • Founded: Mar 20, 2000
  • Language: English
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Messages 18752 - 18781 of 43877   Oldest  |  < Older  |  Newer >  |  Newest
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18752 sonum norbu
blanikdog Send Email
Jan 1, 2006
8:36 am
My guess is to ensure that there is always plenty of water in the kettle rather than large volumes of etho...blanikdog ... From: waljaco To:...
18753 stevolate Send Email Jan 1, 2006
10:22 am
... Hi the reason to dilute the run, is when diluted it leaves more in boiler from second run. If you do not dilute you concentrate the fusels and do not get...
18754 Stillwaters
zeebee80 Send Email
Jan 1, 2006
11:03 am
There is some very good discussion on the topic starting at message #31403 in the Distillers forum with comments from Mike Nixon et. al. Or you can search the...
18755 S E
exogate Send Email
Jan 1, 2006
11:41 am
depending on the part of the world you are from, going to a local nightclub that gets a lot of action and offering the manager $20 for all his bottles ...
18756 Harry
gnikomson2000 Send Email
Jan 1, 2006
1:52 pm
... There are a few advantages to it. The first & most obvious is safety. It lessens the risk of explosion should something go wrong. Underproof spirit is...
18757 Cary Rhodes
rhodeseng Send Email
Jan 1, 2006
1:54 pm
On label removal: wife bought a steamer contraption to take the wrinkles out of clothes. its a small box with a tank and heater with a hose like a vacuum...
18758 morganfield1 Send Email Jan 1, 2006
2:26 pm
Thanks for the tip, better half has one of those. As far as the manufacturer&#39;s intended use, I can't think of anything else to use it for... Tipping one while...
18759 sonum norbu
blanikdog Send Email
Jan 1, 2006
11:42 pm
Thanks Harry. A few more questions. Can I add more less than succesfull product into the feints jar for the second distillation? And, would the constant adding...
18760 sonum norbu
blanikdog Send Email
Jan 1, 2006
11:47 pm
Thanks. What an interesting read. Answered some other questions I had been pondering but didn't quite know how to put them...Blanikdog ... From: Stillwaters ...
18761 Harry
gnikomson2000 Send Email
Jan 2, 2006
12:20 am
... succesfull ... ......Yes And, would the ... .......Very good question. Read this, and save/bookmark it... E-pistle #13/11 - Ask an Anorak: Where Do The...
18762 sonum norbu
blanikdog Send Email
Jan 2, 2006
1:22 am
Thanks Harry. Isn't that bloody amazing!!!!!! What a good site...Graham ... From: Harry To: new_distillers@yahoogroups.com Subject: [new_distillers] Re: double...
18763 sackerbill1 Send Email Jan 2, 2006
7:57 pm
Hello everyone...was wondering if there's anything that will clean copper up like a new shiny penny. Fine steel wool and elbow grease does a fine job but...
18764 where in the world is...
whammo57 Send Email
Jan 2, 2006
8:20 pm
Read the messages before you ask a question ... You will be liked more..... this topic has been discussed about 1000 times..... ;-) Kim ... From:...
18765 sackerbill1 Send Email Jan 2, 2006
8:48 pm
I already did that before I posted this question because I thought I'd seen that topic on here before. I searched all the way back to Nov.20th and didn't see...
18766 Dean Thomas
deanthms Send Email
Jan 2, 2006
9:16 pm
Vinegar does the trick but with a little baking soda added does the trick faster obviously you need to wash it thoroughly with water when finished or the...
18767 sackerbill1 Send Email Jan 2, 2006
9:25 pm
Thank you kindly Dean, I'll give it a shot!!! ... trick ... finished or ... grease does ... soak it ... and...
18768 Jane Doe
laffingrrl Send Email
Jan 2, 2006
11:32 pm
Well, here is the outing I was waiting on. Went to our local brewing store with quite a nice selection of stuff. From the fermenter, a size that will no...
18769 Ian Kent
kegscruiser Send Email
Jan 3, 2006
5:49 am
Hi All, My wash of 4kg white sugar/4kg blackstrap molasses has foamed during distillation. No foaming at all during fermentation. The wash was 15.5% and I had...
18770 new_distillers@yahoog... Send Email Jan 3, 2006
6:49 am
Distillers & new_distillers Policy Distillers & new_distillers Policy Introduction: Due to the ever-increasing worldwide activity in relation to spamming,...
18771 new_distillers@yahoog... Send Email Jan 3, 2006
6:49 am
Use the Links facility at left of screen. Access... Search Recipes Suppliers Information Forums Copper regards Management Team...
18772 Robert Thomas
whosbrewing Send Email
Jan 3, 2006
8:18 am
Hi ian, foaming goes with the terrain. The most effective way of not filling your column with goop is to skim off the foam with a slotted spoon while the wash...
18773 sonum norbu
blanikdog Send Email
Jan 3, 2006
8:39 am
... From: "Robert Thomas" To: new_distillers@yahoogroups.com Subject: Re: [new_distillers] Molasses wash foaming during distillation Date: Tue, 3 Jan 2006...
18774 sonum norbu
blanikdog Send Email
Jan 3, 2006
8:45 am
How does one remove the horrible smell from a kettle when the bloody fool who owns it allows it to burn dry during a cleaning process. I'm curently using...
18775 Robert Thomas
whosbrewing Send Email
Jan 3, 2006
9:59 am
If it's ss try oven cleaner. Cheers Rob. ... Cheers, Rob. __________________________________ Yahoo! for Good - Make a difference this year. ...
18776 abbababbaccc Send Email Jan 3, 2006
11:11 am
Rob, do you have problems with half filled boiler if you don't skim the foam? - Riku ... filling ... but ... usually ... during ... margarine). ... start...
18777 where in the world is...
whammo57 Send Email
Jan 3, 2006
12:20 pm
Ian I have had some foaming with molasses wash especially if the fermentation did not finish completely. I make sure that there is about 1/3 voluum head space...
18778 Ian Kent
kegscruiser Send Email
Jan 3, 2006
12:34 pm
Thanks Rob and Kim, I'll use both your methods and let you know how I go. Many thanks for your great suggestions. Ian.. On 1/3/06, where in the world is kim...
18779 _{*L*}_
bokakob Send Email
Jan 3, 2006
1:04 pm
I must upset you... your statements show that you do not operate Mini-Still and you conclude by mulling around somebody else’s statements. Also, saying that...
18780 Robert Thomas
whosbrewing Send Email
Jan 3, 2006
1:15 pm
Definately when using dunder, presumably due to the concentration of "sh*t" in the dunder. Otherwise not so much, but I've still foamed into the column (well,...
18781 Robert Thomas
whosbrewing Send Email
Jan 3, 2006
1:19 pm
Just one parting shot Ian. I don't like oil/butter/fat if only because then you have to use detergent to clean the pot. It's not a "no no", just another step...
Messages 18752 - 18781 of 43877   Oldest  |  < Older  |  Newer >  |  Newest
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