Distillers & new_distillers Policy Distillers & new_distillers Policy Introduction: Due to the ever-increasing worldwide activity in relation to spamming,...
24027
new_distillers@yahoog...
May 1, 2007 8:36 am
Use the Links facility at left of screen. Access... Search Recipes Suppliers Information Forums Copper regards Management Team...
24028
tyler_97355
May 1, 2007 11:15 am
Use the same amount of baker's yeast as you would with any other yeast. The more yeast you use, the quicker it will ferment. However, you may get some off...
24029
tyler_97355
May 1, 2007 11:19 am
IF you are using a cooling management still, then a higher cooling rate will cause more reflux. -Tyler...
24030
sylvania65
May 1, 2007 9:31 pm
FH Steinbarts in Portand sells a essential oil still - "SUPER REFLUX OIL EXTRACTOR". Haven't seen it or know much about it, so I can't really recommend it. ...
24031
Scott Morgan
scotty@...
May 1, 2007 9:38 pm
Hi there ... From brewing it is a standard of 1l per hectolitre for worts up to 1.055 - 60, 2l per hectolitre for gravities over. Just wondering why you would...
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Harry
gnikomson2000
May 1, 2007 10:09 pm
... <snip> ... commercial ... yeast ... Two reasons, mainly... 1) Cost and 2) Availability Cost: Bakers yeast is a LOT cheaper than commercial yeast sachets...
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sonum norbu
blanik098
May 2, 2007 12:39 am
This has to be the dumbest question ever asked, but here goes. When we talk of bakers yeast, what exactly is it? Of course it's used by bakers for making...
24034
mavnkaf
May 2, 2007 4:43 am
The stuff I have been using latly for molasses washs is the supermarket tpye. (defiance dry bakers yeast, Saccharomyces cerevisiae) Just like you said, in the...
24035
SLOUGHVIEW@...
devorahdog
May 2, 2007 6:46 am
hi you are right and i do use other yeasts than baking yeast. my last batch was a made with a good wine yeast and was the best so far. i have read recipes...
24036
scotty@...
May 2, 2007 6:48 am
Hiya I found the Turbo yeasts availible in Aussie HB stores to be close in price and have to agree with you on the availibility outside US/UK/Aust. Champagne...
24037
scotty@...
May 2, 2007 6:49 am
... Remember I asked 'why' not 'what'... ;-p Scotty...
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abbababbaccc
May 2, 2007 10:09 am
I could add a third reason, flavor. Some brands give very nice flavors and are used in the production of archaic style beer. Cheers, Riku ... in ... ...
24039
burrows2418
May 2, 2007 11:52 am
Hi Slough, With yeast as long as you feed it with sugar an under the right atmospheric conditions it'll produce alcohol. Depending on the kick start you give...
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Scott Morgan
scotty@...
May 2, 2007 12:05 pm
... Another way to manipulate is to hit the medium with high levels of O2 and the yeast will continue to bud not ferment. This is the main propagation method...
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Robert Thomas
whosbrewing
May 2, 2007 12:38 pm
2 litres of thick slurry to how much wash? Seems like a heck of a lot for 5 gallons (US or UK). Cheers Rob. ... Cheers, Rob. ...
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Derek Hamlet
derekhamlet
May 2, 2007 6:25 pm
Another voice in the wilderness says that I use Lalvin EC 1118 or EC1116. They have higher tolerance for alcohol and can ferment out higher. Mind you if you...
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Harry
gnikomson2000
May 2, 2007 6:52 pm
... wrote: <snip> ... Taking that approach a step further towards self-sufficiency, you can always try your hand at yeast ranching. It's not really worth it...
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Scott Morgan
scotty@...
May 2, 2007 11:30 pm
Sorry - per hecto (100) litres. Gives 10 to the 6th cells per milliliter. Scotty...
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yagr11
May 2, 2007 11:31 pm
Ok...so now I'm getting a bit frustrated. Not a good place to be as this is supposed to be a fun new hobby! :) Since last post (30+ days ago), I took a...
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ublong
May 3, 2007 12:46 am
Harry In your files is a page from Kemo Electronics. I have tried to find an Aussie supplier with no luck. So Where Did You Get It. Regards Ublong...
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sonum norbu
blanik098
May 3, 2007 12:59 am
Thanks Derek, That's the answer I was looking for. I usually use EC1118 looking for the higher etho output but was wondering about bakers yeast. Back in the...
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scotty@...
May 3, 2007 1:11 am
... Like all fermentations,is there a yeast head, have you checked with a hydrometer and such. Gas likes to leak out of nooks and crannies... Scotty...
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sbr_f
May 3, 2007 2:14 am
... Scotty.. What was your starting spg and your target ending spg? Take your wine theif and check your spg...... if its way high to your ending target youv...
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Ian Kent
kegscruiser
May 3, 2007 4:36 am
How about fresh bakers yeast from the bakery. The local baker gives me about 200gm for AUD$2.00 enough for 2 molasses batches. Ian......
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SLOUGHVIEW@...
devorahdog
May 3, 2007 6:35 am
hi geoff i love this hobby too. i know that each batch i run the queen with all her money can't enjoy one drop of my run. her people may come close to what i...
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SLOUGHVIEW@...
devorahdog
May 3, 2007 6:36 am
hi if you go to the gutenberg website you can download this book free. http://www.gutenberg.org Title: The Practical Distiller An Introduction To Making...
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Harry
gnikomson2000
May 3, 2007 6:48 am
... find an Aussie supplier with ... They don't sell to private individuals. Go here... http://www.kemo-electronic.com/en/home/index.htm Email the parent...
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Harry
gnikomson2000
May 3, 2007 7:01 am
... as ... sure ... not ... it ... time? ... Taste it (trust me, it won't hurt you). If it's sweet, the ferment may be stuck. If it's not sweet, then it's...
24055
yagr11
May 3, 2007 2:06 pm
... be ... (30+ ... dump ... if ... I ... we ... content ... up"??? ... ferment ... Thanks for the advice. So I tasted it, just a little off the top, so to...
