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new_distillers · A discussion and information sharing list for new distillers. Especially suited to people new to home distilling of alcohol.

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Group Information

  • Members: 5269
  • Category: Food and Drink
  • Founded: Mar 20, 2000
  • Language: English
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Just started building the bokabob mini, but from the pictures it looks like it doesn't have a top to the column. Can this be possible? Wouldn't one lose much...
14 Sep 9, 2007
12:03 am

Allan R Newton
allanrnewton
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Here in the States Halloween (Oct 31) is cause for a party. I would like to distill up a special warlock's brew for said event. I have a refulx still that I...
5 Sep 8, 2007
6:14 am

stavjen
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I just cut my batch down to 40%. Its starting to taste good. I'm hoping in a few weeks I can show it off to my friends. Since I added water to bring the proof...
5 Sep 7, 2007
3:33 pm

rhodeseng
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I am going to build a still and due to the advice I've been given the bokabob seems to be the best way to go as I will only be producing neutral spirtis. I...
5 Sep 5, 2007
8:08 pm

dreamofgilgamesh
dreamofgilga...
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I understand that the top plate in the bokabob mini still is soldered to the bottom of the condenser coil at a 30 degree angle, but how is the bottom plate...
3 Sep 5, 2007
7:14 am

tracker0945
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How long can a sugar wash be stored before distilling? I assume a few days is acceptable???...
8 Sep 4, 2007
6:25 pm

Link D'Antoni
link2d
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I have been home brewing for years and am now turning my attention to making my own absinthe. All recipes I have come across call for using either grain or...
3 Sep 4, 2007
7:05 am

Trid
triddlywinks
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Is it better to add yeast straight to a sugar wash, or dissolve it in water first? If adding dry, should it be stirred?...
2 Sep 3, 2007
11:39 pm

mavnkaf
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First I would like to apologize for my seemingly babbling questions in my last 2 posts titled " Help with a first wash / run with ABV of the wash and temp "...
3 Sep 3, 2007
6:10 pm

newstillhead
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I was tired last night after cleaning my new rig so the first post was not ahhhhh as professional as it should have been. ƒșThanks for the comment bringing...
1 Sep 3, 2007
4:46 pm

newstillhead
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I have a wash I am trying I found on the main page. THis will end up being my first run ever using a brand new pot still I have made in a Keg Pot Still. 5KG...
4 Sep 3, 2007
3:12 pm

joe giffen
joegiffen
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I am going to build a reflux still and was able to locate free plans for "building a world class distillation apparatus" on moonshine_still.com. Some have...
13 Sep 3, 2007
2:52 pm

joe giffen
joegiffen
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http://www.destillatio.com/assets/s2dmain.htm? http://www.destillatio.com/ I would rather get my toe(s) in the home distill waters through a pretty table top...
8 Sep 2, 2007
6:17 pm

cloudwalkeriv
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I have a few quarts of corn whiskey that I had put oak chips in after one run in a pot still. After double distilling a run of corn mash and getting a much...
2 Sep 1, 2007
3:13 am

lockdude77
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I am looking at buying a still from them. does anyone have any experience with them or that type of still. I am currently using a easystill and I wish I had...
1 Aug 30, 2007
2:09 am

just me
hifa222
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I made about 10 gallons of hard cider last fall, and it didn't really turn out the way I wanted. I did half plain apple cider, and the other half added some...
1 Aug 29, 2007
5:51 am

Matt
grtxcrunner
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Hi all, I have a question regarding collection rate. Does collection rate matter if you are achieving the desired ABV. For instance, if you want to make cuts...
7 Aug 28, 2007
11:45 pm

sonum norbu
blanik098
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My 2" column can only accomodate around 6ft of 1/4" pipe for the condenser, even though I wound it in a double spiral. When comparing this to the condenser...
6 Aug 28, 2007
1:21 am

tracker0945
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Hi group, I keep doing the maths on this and it does not work out right??! I have 2 fermenters(23L) in a tub bath @ 28 C, so the temps have been very good...
11 Aug 27, 2007
12:48 am

Link D'Antoni
link2d
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It would be appreciated if some questioners could be answered in a more timely manner. It appears that many questions are being left for extended periods...
4 Aug 26, 2007
3:11 am

Dave Manuel
dvman45
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Guys and Gals, In the USA, to obtain a permit for making fuel ETHANOL you can find the information here: http://www.ttb.gov Click on the tab "other alcohol";...
1 Aug 24, 2007
3:12 pm

TownsendWolfe@...
t_d_wolfe
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Hi, I'm doing some research on bootlegging, moonshine, stills, etc., and have a question for those in the US or familiar with the situation here. Sorry if...
12 Aug 24, 2007
2:46 pm

xylic75
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I've either made a great sour mash or in deep shit, AGAIN! I thought it would be fun to try something different so I had a go at malting my own grain for a...
17 Aug 24, 2007
1:59 am

Gary
fly_boy_bc
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Hialti, re-distilling without trying to separate the unwanted fractions is meaningless. It is acceptable during the first time only. Commonly it is called a...
2 Aug 23, 2007
10:51 pm

joe giffen
joegiffen
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Hi all! This is probably a dum question but I was wondering is the "classic" supermarket moonshine safe to drink after it has finished fermenting? I have a...
7 Aug 22, 2007
9:22 pm

Brendan Keith
bkeith1886
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I am building a small 1.5 gallon still that I can run off of my stove top in the kitchen. Similar to the Erlenmeyer setup on stillcooker.com. Does the smaller...
2 Aug 22, 2007
5:07 pm

Sherman
pint_o_shine
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the blue spirit talked about is copper sulphite. my understanding is that it is caused by excessive nutrients left in the wash you are distilling. the more...
7 Aug 21, 2007
11:00 pm

John Wheeler
RioDutchie
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Ok, I still don't have a still yet, but I'm working on it. I would like to make a nice rum, possibly a spiced rum, but I have a few questions. 1) Do you put...
4 Aug 19, 2007
9:56 am

Gary Boyco
fly_boy_bc
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I am currently drawing out the electrical for my still. I am using a 1125 watt element and a 4500 watt element. A PID controller with ssr will control the...
5 Aug 18, 2007
8:33 am

polaris041
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After you make the second run from a potstill and have collected tails down to 50% or so can you save and add what is left in the boiler to a future run? Or...
4 Aug 17, 2007
5:31 pm

rye_junkie
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