Distillers & new_distillers Policy Distillers & new_distillers Policy Introduction: Due to the ever-increasing worldwide activity in relation to spamming,...
29591
jamesonbeam1
Jun 1, 2008 11:29 am
Welcome to all new members and feel free to ask questions and access the information on this site. Archived Messages may be accessed by typing key word(s) in...
29592
rye_junkie1
Jun 1, 2008 3:14 pm
I have been trying prepare myself for a full grain mesh. What should ... Hey Bill, I would consider the next step to be a flaked grain mash. From what I ...
29593
daddyman00126
Jun 1, 2008 6:39 pm
Thanks Mason. I have been preparing strip runs to get enough low wines to make about 3 gallons. The MASH I have been using is the corn flake and corn meal with...
29594
charliemcj
Jun 1, 2008 9:31 pm
Hi, I recently retired an old hot water heater that has a 30gal copper tank. I was going to get cash for it as scrap. (with the price of copper these days...
29595
daddyman00126
Jun 1, 2008 10:13 pm
I could think of lots of things to do with a 30 copper tank. Can you take a picture of it and but it on this site. I bet someone will pick it up. The best for...
29596
rye_junkie1
Jun 1, 2008 11:42 pm
A few weeks ago a newbie asked for some easy recipes. I gave him the Wheat Germ Recipe which remains one of my favorites. However Sherman weighed in and...
29597
weisst69
Jun 2, 2008 12:08 am
Ok, 2 quick questions. Harry, I think you would probably know this first one the best, but PLEASE, anyone feel free to chime in. 1. When feeding an all...
29598
chris
doublejager2000
Jun 2, 2008 3:44 am
i have read about the preservitaves in the feed .what do you do to wash it? just strain it ?...
29599
Charlie Mccready
charliemcj
Jun 2, 2008 5:00 am
well, at the moment it still looks like a typical U.S.A. 30gal. tank hot water heater with the top removed showing a bunch of blue-green oxidation (that's...
29600
dooya
oscarmayerman
Jun 2, 2008 6:02 am
what is the difference between moonshine and whiskey? what is "moonshine"?...
29601
daddyman00126
Jun 2, 2008 10:03 am
To the left of this screen if you click on photos it will take you to the next page. Then at the top right you will see the add a photo link. Good luck ...
29602
daddyman00126
Jun 2, 2008 10:09 am
From Merraim Webster on line dictionary; Moonshine illegally distilled corn whiskey Whiskey a liquor distilled from fermented wort (as that obtained from rye, ...
29603
jamesonbeam1
Jun 2, 2008 11:12 am
Hey Dooya, And Welcome Aboard. Also Congradulations !!!. You have won the "Golden Dram Award" for June of 2008 for asking the best question so far this ...
29604
jamesonbeam1
Jun 2, 2008 11:30 am
Hi Chris, Perservatives are hard to get rid of sometimes in an animal feed - if in fact there are some, but if you soak it overnight then strain it, it should...
29605
chevisn7
Jun 2, 2008 3:44 pm
Did not have anything to do so I thought I would try the recipe as it is written on the package of Pure Turbo 24 yeast. 6 gallons of purified water 15 Lbs...
29606
idahomole
Jun 2, 2008 4:24 pm
I posted awhile back about some free bread I picked up that I intended to mash and ferment. Seems not many have tried it so I dove in eyes wide shut...:) Was...
29607
mstehelin
Jun 2, 2008 5:14 pm
The 'ml' in 'html' got cut off in your link. It won't work unless you add the 'ml' to the end. Cheers Mitt...
29608
idahomole
Jun 2, 2008 6:21 pm
Yea, I know....wasn't sure how to remedy that. Cut and Paste should work real good though. Mole...
29609
rye_junkie1
Jun 2, 2008 7:06 pm
... I just tried the Brewhaus turbo 48. 15 lbs of sugar, total volume 6.5 gallons. Fermented down to 990 in 36hrs. Letting it clear now. You are correct on...
29610
billy.turf
Jun 2, 2008 8:17 pm
Hi Mason, I thought that if you ran the still right (slow and enough reflux) that it would strip the flavor out of pretty much anything. What are you getting...
29611
KM Services
goodyear1952
Jun 2, 2008 8:40 pm
_____ From: new_distillers@yahoogroups.com [mailto:new_distillers@yahoogroups.com] On Behalf Of billy.turf Sent: Tuesday, 3 June 2008 8:17 a.m. To:...
29612
jamesonbeam1
Jun 2, 2008 8:46 pm
Mole, When you go to add a posting, click on Rich-Text Editor (Beta), right above this screen when entering message. It allows long links. Vino es Veritas, ...
29613
rye_junkie1
Jun 2, 2008 9:30 pm
... I have started to compare my Neutral to Store bought vodka. Even at 90% I am still getting some tastes and smells that let me know what the original wash...
29614
charlieltc
Jun 2, 2008 9:30 pm
Re new distillers msg KM 29476 and Alex 29472, Clarification from the group please. KM suggested that the aging container should be filled to the top and then...
29615
Trid
triddlywinks
Jun 2, 2008 10:05 pm
... Nope, you're not going wrong. Headspace/air is just fine for aging. The process of vinegar conversion in fermented beverages is due to the acetobacter...
29616
Harry
gnikomson2000
Jun 2, 2008 10:17 pm
... Or put this button on your browser toolbar. http://tinyurl.com/ Then any webpage you visit, just click the TinyURL button on your toolbar and it will...
29617
KM Services
goodyear1952
Jun 2, 2008 10:29 pm
Correction, I do fill to the "top" , but not literally to the brim ( should have phrased that better) I leave about 30mm to 50mm of air space which allows for...
29618
Harry
gnikomson2000
Jun 2, 2008 11:20 pm
... reflux) that ... you ... started, ... clean ... claims to ... at ... perfection. ... 700ml/hour. ... private ... Mason, There are contaminants dissolved in...
29619
rye_junkie1
Jun 3, 2008 12:22 am
What I get is an honest 90% ... Thanks for the advice Harry. Pint and I discussed shortly last week on the use of carbon and I have some decent 45% sitting on...
