Distillers & new_distillers Policy Distillers & new_distillers Policy Introduction: Due to the ever-increasing worldwide activity in relation to spamming,...
30081
tippler106
Jul 1, 2008 9:20 am
Hello, I feel I may have breeched the rules in the post. Hey I am battling to use one of these computers and I am sorry I answered the questions that were...
30082
daddyman00126
Jul 1, 2008 9:59 am
I want to thank both you Jim and also Harry for your answers. One final question about the spirit run. Forgive me if you have hit this topic in the past but,...
30083
mavnkaf
Jul 1, 2008 10:23 am
Hey Tippler, if you saw the Group rules, that happens month by month to remind members of the group, it's not directed at you, it's directed to tell All of us...
30084
mavnkaf
Jul 1, 2008 10:42 am
As Side Note for Tippler106, The link I gave was the first one I saw, and won't be the best one for you of course. But still google cooperage, for Australia...
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daddyman00126
Jul 1, 2008 10:43 am
Ok I did a test on medium toast oak chips and this is what I got. In one pint of 120 proof I added 2 grams of oak chips. I let it set for almost 2 weeks...
30086
Sherman
pint_o_shine
Jul 1, 2008 12:02 pm
Here are a couple of suggestions for actual molasses but this would be premium grade first run molasses and is made solid by boiling. ...
30087
jamesonbeam1
Jul 1, 2008 12:12 pm
Hey Tip, No you did not break any rules by suggesting suppliers for oak. That posting for Group Rules - File - Group-Policy.html ...
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wilsotic
Jul 1, 2008 12:29 pm
For the life of me I can't remember their name. I will work it out and let you know. But have a look through the yellow pages. Dont try the big ones like ...
30089
jamesonbeam1
Jul 1, 2008 12:44 pm
Welcome all New Members, This site contains much information and a multitude of members with vast amounts of information. Please feel free to research and ask...
30090
rye_junkie1
Jul 1, 2008 1:48 pm
... I do my strip runs in my pot still because the tall salad bowl lid keeps my mind at ease about foaming plus it is easier to clean. However I have done a...
30091
waljaco
Jul 1, 2008 2:10 pm
Panela (South America)) & Jaggery (India) are not molasses. They are unrefined sugars - at least 90% sucrose. Molasses is what is drained from these sugars...
30092
abbababbaccc
Jul 1, 2008 2:14 pm
I usually collect some 9-10 liters from 25 liters mash, so you could try going up to 2 gallons even. The real clue of when to stop is to have a thermometer in...
30093
Sherman
pint_o_shine
Jul 1, 2008 2:47 pm
Waljaco, you are completely in error. Molasses comes in several different grades, from extra fine, which is the first cooking, down to blackstrap which is...
30094
Peter Davis
abone6684
Jul 1, 2008 4:12 pm
Tippler I think "Marks homebrewing in Ncle has staves from distilleries I am going down next week, I`ll ask him He is also an excellent source of ANYTHING, as...
30095
jamesonbeam1
Jul 1, 2008 4:21 pm
Hey Bill, Good question. There are 2 basic reasons for doing this. The first is for saftety reasons, due to the highly explosive properties of high ABV...
30096
Derek Hamlet
derekhamlet
Jul 1, 2008 4:46 pm
When I make limoncello I use lemon oil for the infusion into my neutral spirit (approx. 55%abv). I leave it for a month, shaking the carboy every day. Then I...
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thewilly789
Jul 1, 2008 6:27 pm
Hi,I've been trying to get a grip on silicone sealants ,reading the many many posts on it.People have mentioned RTV but some RTV's can have that acetic acid...
30098
billy.turf
Jul 1, 2008 6:36 pm
Alex, First off thank you for your through answer awsome, that's alot really appreciate it. I have got raw "unrefined" cane sugar here in the grocery, it's a ...
30099
castillo.alex2008
castillo.ale...
Jul 1, 2008 7:30 pm
Hola billy IŽm glad you like my explanations and that they somehow could help you. About the flavor remember during the fermentation either use: a) brown...
30100
Mike
bluedude140
Jul 1, 2008 8:17 pm
Greeting all, I live at 1350 ft above sea level. Do I need to adjust my target temps? This is great. I can't wait to get started....
30101
castillo.alex2008
castillo.ale...
Jul 1, 2008 8:21 pm
... <abbababbaccc@...> wrote: Hi Mason and Riku, Collecting until 99C is possible, but I donŽt want to squeeze that much that finally I get off flavors that...
30102
castillo.alex2008
castillo.ale...
Jul 1, 2008 8:25 pm
Hi Mike. Yes you have to. IŽll boil some water and stick the termometer and those will be your 100C. In the other hand put some ice with little water on it,...
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headsmashedin
Jul 1, 2008 8:27 pm
Using silicone? I never have, but I probably would if I thought I needed it. I am a simple man and over thinking gives me hives. If I wanted answers on how...
30104
jamesonbeam1
Jul 1, 2008 8:31 pm
Hi Mike, Yes, you will have to adjust your temp readings based on barometric pressures at various altitudes. There are many charts you can look up for your...
30105
slipthruthecracks
slipthruthec...
Jul 1, 2008 9:08 pm
Just finishing my mini and looking for a thermometer for the column. I see them from $8.00 USD analog meat thermometers to $40.00 digital oil and candy...
30106
castillo.alex2008
castillo.ale...
Jul 1, 2008 9:42 pm
Hi Pap! About cleaning your still it depends on the material is made up of. But in general after using normal detergent IŽll: 1.) Do an only water run. Water...
30107
abbababbaccc
Jul 1, 2008 9:57 pm
You can leave those nasties to the boiler if you have a proper reflux still. ARC and even VM with proper procedure does that automatically. No problems there. ...
30108
R V
pap214214
Jul 1, 2008 11:30 pm
Thanks Alex It is copper and I will try the vinegar and your other suggestions..I'm looking forward to my first batch in several years..PAP Oh, will just...
30109
Mike
bluedude140
Jul 1, 2008 11:38 pm
... Thanks, so the % change in the water temperature ( about 1% in my case) applies to distilling temps also? Mike In new_distillers@yahoogroups.com,...
