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new_distillers · A discussion and information sharing list for new distillers. Especially suited to people new to home distilling of alcohol.

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  • Members: 5270
  • Category: Food and Drink
  • Founded: Mar 20, 2000
  • Language: English
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Messages 35955 - 35985 of 43820   Oldest  |  < Older  |  Newer >  |  Newest
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35955 vodkaman1976 Send Email Jul 1, 2009
8:59 am
Excellent breakdown Zymurgy Bob, very helpful and informative. This info is gonna really help me out. I have two keg boilers and 2 propane burners, so I could...
35956 gff_stwrt Send Email Jul 1, 2009
10:17 am
Hi, folks, My son-in-law has sown a few hundred acres of barley this year so if the rains fall later in the year (it's had a good start) I will have as much as...
35957 Ed Barcik
edbar44 Send Email
Jul 1, 2009
11:30 am
Okay, will try the distilled water, have some vanilla sitting for a month, will try that today....
35958 waljaco Send Email Jul 1, 2009
11:47 am
If you are doing neutral spirit (e.g. vodka) infusions there will be some sediment (eventually). You can filter or decant carefully. Most commercial flavored...
35959 Ed Barcik
edbar44 Send Email
Jul 1, 2009
11:47 am
Drank it anyway, it was fine.. =================== Hello, Ed and hi folks, Does it matter whether it clears? When you buy limoncello it is not clear. Regards, ...
35960 jamesonbeam1 Send Email Jul 1, 2009
12:18 pm
To me Baker, this would be an excellent opportunity for you to really get your hands dirty and make an attempt to malt your own barley, this would not only...
35961 rye_junkie1 Send Email Jul 1, 2009
6:58 pm
... I am not familiar with the PDA's but I would start looking at your power source. That Hotplate. Ken and I use Internal elements which is a Direct heating...
35962 KM Services
goodyear1952 Send Email
Jul 1, 2009
7:19 pm
Mason brings up a good point about your heat source and also insulation. I wrap my boiler (50 litre keg) with an old woollen blanket and hold that in place one...
35963 rye_junkie1 Send Email Jul 1, 2009
8:09 pm
... Sorry fellas, I have been swamped here lately both at home and work. I highly recommend the BA 100 and GA 100 enzymes from Mile Hi. The BA stuff will be...
35964 wyobrunson Send Email Jul 1, 2009
9:57 pm
Built me a new still. But it's putting out a nasty taste I can't find or get rid of. ready to toss it and go back to that slow little 3-gal pressure cooker....
35965 rye_junkie1 Send Email Jul 1, 2009
10:18 pm
... I'm not down with the JB weld or the silicone but I know others use it with success. I use teflon tape all the time. Where in the rig is the silicone and...
35966 KM Services
goodyear1952 Send Email
Jul 1, 2009
10:28 pm
Just out of interest you say your spirit comes into contact with aquarium silicone? Which I think is usually an acetic cure? Firstly direct contact with...
35967 tim smith
tim_smitho21 Send Email
Jul 1, 2009
11:06 pm
yes! first thing i s get rid of the silicon gasket .I've tried the aquarium silicon, and the taste never leaves..   tim ... From: KM Services...
35968 wyobrunson Send Email Jul 1, 2009
11:09 pm
... the silicone is used on the lid to form a gasket as per some info I found here a while back. vaseline on the pot, silicone on the lid. let it cure...
35969 Kim
whammo57 Send Email
Jul 1, 2009
11:40 pm
I have always used cork for a gasket between the SS bowl and the top of the keg. Go to Lowes or Home Depot and buy a roll of cork material. It's about 1/4...
35970 canadianguy236 Send Email Jul 2, 2009
12:17 am
Thanks Guys I'm going to start looking for a better heat source.I can imagine how much heat I'm loosing off the outside surface of my boiler Looks like I have...
35971 Rasputin Paracelsus
pater_rasputin Send Email
Jul 2, 2009
12:53 am
Never worked for me... Not a great seal, and shrank when I removed it. (Might not have if I had let it cool first, don't know. But didn't feel like trying it...
35972 rye_junkie1 Send Email Jul 2, 2009
1:10 am
... Cork never worked for me either. Had similar issues to yours R. Sink strainer: get rid of the JB weld and get a oring from a hydraulic shop. Buna or...
35973 new_distillers@yahoog... Send Email Jul 2, 2009
1:51 am
Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the new_distillers group. File : /Ken...
35974 KM Services
goodyear1952 Send Email
Jul 2, 2009
1:58 am
I have just put together a PDF of how I attach my columns to the boiler using a flange set up and with my new pot come stripping column it is all screw...
35975 Rasputin Paracelsus
pater_rasputin Send Email
Jul 2, 2009
2:01 am
Mason, It's a small consolation to me that you couldn't get the proper silicone from Fastenal, I couldn't either :( There are those silicone baking sheets,...
35977 wyobrunson Send Email Jul 2, 2009
5:00 am
... OK, Guys, you've given me some stuff to chew on. geuss I'll dismantle and try some of your suggestions. meanwhile Ive got that cheesy little pressure...
35978 Trid
triddlywinks Send Email
Jul 2, 2009
1:07 pm
... OK, I'm going to be the contrarian on this one. I've used acetic cure silicone for years now and there has never been an off taste contributed by it....
35979 rye_junkie1 Send Email Jul 2, 2009
1:16 pm
... couple thoughts though. can you weld stainless to stainless? ... SS to SS welds are made everyday. Be very careful when welding things like sink strainers...
35980 jamesonbeam1 Send Email Jul 2, 2009
1:34 pm
Hey Wy, While even the Nixon's in "The Compleat Distiller" say aquarium silicone is ok for seals, they also say you need RTV (room temp vulcanizing) which is...
35981 Rasputin Paracelsus
pater_rasputin Send Email
Jul 2, 2009
2:14 pm
Jim, I'd like to recommend that we stop mentioning the WCS site, because it also recommends one silly still design as well as an unnecessarily complicated one....
35982 jamesonbeam1 Send Email Jul 2, 2009
2:27 pm
Ras, I agree with you on their column designs (even though im no expert on reflux design - talk to Riku about that), however the only times i have mentioned...
35983 Rasputin Paracelsus
pater_rasputin Send Email
Jul 2, 2009
2:42 pm
Hi Jim, Yes, I understand :) I say it only because the unwary might get the idea (NOT through your direct comments!) that they should perhaps pursue such a...
35984 jamesonbeam1 Send Email Jul 2, 2009
3:08 pm
Sidenote Ras, The only reflux still I have recommend for newbie still makers is the Bokabob on Tony's site over that past 2 years or so Ive been moderator here...
35985 billfitz49 Send Email Jul 3, 2009
2:33 am
1. I want to use backset in my second whiskey mash, more than is needed to adjust the pH for the enzymes. But the problem is, if I use too much, the BA-100...
Messages 35955 - 35985 of 43820   Oldest  |  < Older  |  Newer >  |  Newest
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