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new_distillers · A discussion and information sharing list for new distillers. Especially suited to people new to home distilling of alcohol.

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Group Information

  • Members: 5285
  • Category: Food and Drink
  • Founded: Mar 20, 2000
  • Language: English
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... nearby ... "Mashing" being the new topic of discussion here. What recipe >are you using? ... this group asking why their all grain mash didnt work only to ...
15 May 11, 2011
12:40 am

Gavin Flett
gavinflett
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I wish people would do some G-E-N-U-I-N-=E research before spreading half-truths, assumptions and downright fallacies. Particularly the newcomers to the...
44 May 7, 2011
7:30 pm

David Eastham
planetgong0
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A couple weeks ago I had washed my plastic totes with uncut bleach and rinsed several times. Would this have degraded the plastic any or would scrubbing the...
3 May 7, 2011
5:16 am

bruich44
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My second wash ever is nearing completion (1st one went south on me) and am in need of a very good set of steps with what to do next. I've only seen mention...
8 May 4, 2011
9:31 pm

Adam Fordham
bluwater2828
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hey there guys since now mnay are talking about ageing the spirits. has anybody infuse their spirits eg chared oak, what about putting them in a gin basket and...
2 May 3, 2011
11:21 am

jamesonbeam1
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What do you people think of barrel ageing?  Like the little ones (5 Liter) you can buy on line.  Medium char I think is what the say. What do you people...
7 May 1, 2011
6:12 pm

tgfoitwoods
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I have, over time, made several sucessful batches, most of them whiskey aged in oak barrels. Taste is great, but I am having problems with sediment in my...
3 Apr 30, 2011
9:45 am

Adam Fordham
bluwater2828
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Hi all, New guy here. Just wondering if there are cheaper alternatives to copper for a reflux riser still. I'm guessing PVC won't work.......
4 Apr 30, 2011
12:13 am

ggenovezos
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Do conical fermentors compact the leftover grain/yeast trub? Thinking about building a 30 gal conical fermenter but is it worth the effort?...
4 Apr 29, 2011
1:37 pm

ben marks
nebskram2
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I was reading in my distillers book that you should get your still up to temp and let it run for 2 hours to equalize it self. This seems like a long time to...
5 Apr 28, 2011
2:41 pm

brzdistiller
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I just had a batch that was fermenting really good for about 4 days. I checked it on 5th day the ferment had stopped and there was white film on it. I tasted...
6 Apr 28, 2011
11:31 am

squirrelliquer
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I have seen a lot of talk about using Miracle grow plant food as a yeast nutrient. Well ... what is the verdict???? is it safe to use for distilled spirits or...
4 Apr 26, 2011
5:15 pm

thewilly789
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Where is the best place to purchase a very accurate alcoholmeter? Thanks...
1 Apr 23, 2011
7:45 pm

george_7163
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I am using a 2" column in a reflux setup that uses the Boka slant plate collector. The condenser above the slant plate consists of a 1/2 tube in the center of...
1 Apr 23, 2011
3:40 pm

rosnekcaj
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First thanks for every ones help along the way. The agave is in liquid form. It is already processed as a sweetener. I was planning on mixing with water to the...
3 Apr 22, 2011
4:00 am

xpensv65
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Hey Everyone I am on my third batch(first that is palatable) of all grain corn liquor, run through a pot still with a doubler. I actually copied one from a...
6 Apr 22, 2011
1:19 am

flakedmaize
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I have just finished a disappointing spirit run on wash made from corn starch. I got about a quart of drinkable product with a really good taste. I dumped 15...
1 Apr 22, 2011
12:09 am

JerryM
jkmccull
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I made a wash of 1 1/2 gallons of molasse and 10 pounds of light brown sugar and 4 gallons of water the SG is 1150. I put in one pack of champain yeast and...
8 Apr 21, 2011
11:46 pm

Harry
gnikomson2000
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I plan on building a carbon filter with the basic design coming from Home Distillation site. What is the highest abv I should run thru the carbon? I plan on...
1 Apr 20, 2011
5:10 pm

squirrelliquer
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I read somewhere that adding butter to a wash in the boiler prevented foaming. Anyone ever try that? I can usually just cut the heat back and get a hot break...
5 Apr 19, 2011
2:41 pm

Ric Cunningham
the_wilypig
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hi there all probably ive read it somewhere but just thought id ask . after final distilation im having a little trouble knowing the final alchohol contents of...
3 Apr 18, 2011
4:35 am

bravo
bravoseychelles
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Now that I got your attention lol I just wanted to let everyone know that thanks to all your help I have made some hootch that's actually smoother and better...
10 Apr 17, 2011
9:13 pm

bigdaddyg851
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Under what circumstance or condition do you use alpha A enzyme or glouco A enzyme? Please don't get too scientific. Also are there any essence recipes layin...
9 Apr 16, 2011
2:55 pm

squirrelliquer
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I bought some medium toasted oak chips, how much should I put in 2 qaurt jar of whiskey that we diluted to 55% and for how long and do they need to be changed...
2 Apr 16, 2011
1:33 pm

jamesonbeam1
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hi there of course stainless steel fermenting tanks is the best but 600l to 1000l tanks can get quite shaky on your bank details lol so if i resroted to...
5 Apr 15, 2011
9:51 pm

stillyaakman
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We have a 30 gallon tub of water that cools the condenser,as we distill obviously the water heats up when we cool it down the temperature of the still drops...
9 Apr 15, 2011
12:24 pm

edbar44
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I ran some brown sugar through and left it in bottles while I made more. When I was ready to put it in the barrel, I noticed white tissue paper type algae in a...
5 Apr 15, 2011
2:34 am

Alex Castillo
castillo.ale...
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When dilluting with water, does the water or alcohol need to be hot or will room temp. be fine?...
4 Apr 14, 2011
6:36 pm

jamesonbeam1
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Well I have probably made around 50 batches and I have always used distillers yeast for everything because wanted the highest alcohol content. I have used it...
5 Apr 13, 2011
3:36 pm

grandview06 tds.net
iker654
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I have used paint strainer bags to remove grain and then used a clearing agent. Its is very clear. Do I still need to use external heat or could I use internal...
2 Apr 12, 2011
3:55 am

Harry
gnikomson2000
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