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new_distillers · A discussion and information sharing list for new distillers. Especially suited to people new to home distilling of alcohol.

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  • Members: 5270
  • Category: Food and Drink
  • Founded: Mar 20, 2000
  • Language: English
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Messages 42283 - 42312 of 43819   Newest  |  < Newer  |  Older >  |  Oldest
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42312 tim.2ndamendment
tim.2ndamend... Send Email
May 1, 2012
9:02 pm
I have recently decided that I am going to follow in my grandfather&#39;s footsteps and start distilling at home, the only problem is that he passed away last year...
42311 Jason Schnapp
spdjnky_42 Send Email
May 1, 2012
9:02 pm
Anything after hearts is tails. You can collect on a reflux run to about 40%. these will have bad odor and taste. You can recycle these into the next wash or...
42310 Jason Schnapp
spdjnky_42 Send Email
May 1, 2012
9:01 pm
+1 use them for anything you would use acetone or white gas for Sent via my Samsung Galaxy Prevail from Boost Mobile...
42309 David Eastham
planetgong0 Send Email
May 1, 2012
7:20 pm
I'd definitely try turning the heat up a bit, get more product refluxing, my condenser is too hot to touch half way up, and only gets bearable to touch about...
42308 Gavin Flett
gavinflett Send Email
May 1, 2012
6:25 pm
Good guess, but the condenser is getting the vapours, I can feel the heat around the pipe containing the condenser near the bottom, and near the top it gets...
42307 David Eastham
planetgong0 Send Email
May 1, 2012
6:19 pm
I had a similar problem with purity, turning the heat down and down to see what happened, till eventually nothing came out the column. I found that increasing...
42306 Bob Glicksman
robertglicksman Send Email
May 1, 2012
6:03 pm
Gavin, What matters is how much heat your condenser is absorbing. A low output coolant temperature may simply mean that there isn't enough heat exchange in...
42305 gavinflett Send Email May 1, 2012
5:02 pm
Thanks for the great explanation So you figure it's my condenser huh? How will I know how much bigger to go? I have used a 1/4" soft copper coil (about 10'...
42304 Bob Glicksman
robertglicksman Send Email
May 1, 2012
4:56 pm
It does not matter how your reflux is controlled -- LM, VM or CM. What matters is that you have some means - any means - to control the reflux ratio. I agree...
42303 White Bear
sha_man_1 Send Email
May 1, 2012
9:41 am
  It depends on what type of still you are using.  With a pot still, you will NOT be able to remove the Propanol's totally it's just not that efficient. ...
42302 lhill0349 Send Email May 1, 2012
3:29 am
I've had great success in whiskey production by carfully watching the cuts. I'm trying a vodka wash run this time but haven't seen much info on the cuts. I'm...
42301 Tom
tomhawk412 Send Email
May 1, 2012
1:05 am
Bob, I read your reply to Gavin. Your explanation was very concise and to the point! I now understand the need for insulating the column. My system has been...
42300 Bob Glicksman
robertglicksman Send Email
May 1, 2012
12:45 am
Tom, Please see my reply to Gavin, which crossed your inquiry in time. I believe that it answers your question. You are most correct that heat must be...
42299 Bob Glicksman
robertglicksman Send Email
May 1, 2012
12:35 am
Hi Gavin, If you got higher proof when your column was uninsulated, then I would say that this is a clear indication that you don't have enough heat removal...
42298 gavinflett Send Email Apr 30, 2012
8:42 pm
Thanks White bear. I looked it up myself and specifically I meant Propanol-2 with a boiling point of 82.5C. So I understand from Wikipedia that this gets...
42297 White Bear
sha_man_1 Send Email
Apr 30, 2012
7:34 pm
Gavin-   attached is the description of Propanols 1 & 2 from Wikipedia.  I had to look it up myself to be sure the proper identification. White Bear ... ...
42296 gavinflett Send Email Apr 30, 2012
3:43 pm
Yes! That is my question/understanding as well. Insulating the column never made any sense to me either....
42295 gavinflett Send Email Apr 30, 2012
3:40 pm
Ok, again there is a mix up in terminology. Forget what I said about higher alcohols, I want to know about the Propanols 1&2, the part that comes of after the...
42294 Tom
tomhawk412 Send Email
Apr 30, 2012
12:07 pm
Bob, Thank you for the detailed explanations. There is one point that you discuss that, although I do it, I do not understand the principle. I am somewhat...
42293 White Bear
sha_man_1 Send Email
Apr 30, 2012
10:01 am
Gavin-   These "Higher Alcohols" or Fore-shots, are poisonous.  They contain acetone, phenols, methanol and other nasties in proportion to the type and...
42292 Gavin Flett
gavinflett Send Email
Apr 30, 2012
6:24 am
Hi Bob, thanks for the attention on this. Answers are below each question in red To: new_distillers@yahoogroups.com From: bobg542492@... Date: Mon, 30 Apr...
42291 Bob Glicksman
robertglicksman Send Email
Apr 30, 2012
6:02 am
Here are a few suggestions, Gavin: 1. Check that everything is as it should be. Is your column well insulated? Is the packing clean and the vors running...
42290 gavinflett Send Email Apr 30, 2012
5:04 am
What do you guys do with your Propanol portions as they come off the still. Are these supposed to be drinkable? Or do they get used as weed killer? I have mine...
42289 Gavin Flett
gavinflett Send Email
Apr 29, 2012
3:39 am
Lowering the power did not seem to make a difference. I am now collecting the distillate at about 87%. Maybe it's just near the end of the run, but the temp...
42288 Bob Glicksman
robertglicksman Send Email
Apr 29, 2012
3:20 am
Please let us know how turning down the heat turned out. As to your question about reflux, the answer depends upon what type of reflux management system you...
42287 gavinflett Send Email Apr 29, 2012
2:40 am
How long does it take for sodium bicarbonate to turn the acetic acid back into ethanol? If I added some in the afternoon, will it be ready by morning?...
42286 Gavin Flett
gavinflett Send Email
Apr 29, 2012
1:30 am
You definitely talk good sense mister. Yes, I did think that more heat would equal more product coming out. And I did know that it has to be counteracted with...
42285 Bob Glicksman
robertglicksman Send Email
Apr 29, 2012
12:39 am
This is just a guess, Gavin, but I'd say that you are puting in too much heat, and/or not providing enough reflux and/or enough heat removal in your condenser....
42284 gavinflett Send Email Apr 28, 2012
11:35 pm
Ok guys, I need to get some reflux column experts to weigh in on this one. I built an offset reflux head. It's about 6' tall and 2" thick. I'm using an...
42283 Dan
imaginationsfun Send Email
Apr 28, 2012
10:49 am
Do you draw off and discord some as foreshots when re starting?...
Messages 42283 - 42312 of 43819   Newest  |  < Newer  |  Older >  |  Oldest
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