Hi all, I want to insulate my boiler in the interest of decreasing the time it takes to do a run. I have a custom made boiler with a band heater clamped around...
... You can make a great apple schnapps from apple wine. The secret is to use the juice - so you should think about getting a crusher and apple press. Lots of...
Hello all, If I have read the postings correctly, the TENTATIVE recipe for apple schnapps is as follows: Crush and mush apples Add necessary sugar to bring up...
I meant to send it derictly to some one and not to the group. Any way any one got any recipies for apple shnapps? I've got a huge all year supply. Thanks ...
Hi just wondering how you go about making your fruit shnapps? And do you age it on wood? Thanks Martin ... ...
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janpam ooms
janpamooms@...
Jun 30, 2002 7:51 am
Hi Rob, Where do you live in Queensland? I live on the southern fringe of BRISBANE.If you live close, give me a ring on 07-3803-4700. AH Regards Jan. ... ...
G'day All, Thank you to all my new found distilling friends for all your advice. It really is good to have found such a friendly enviroment in this site. Any...
I really would not worry about it. ... From: "learn2still" <cheap@...> To: <new_distillers@yahoogroups.com> Sent: Saturday, June 29, 2002 2:06 AM ...
4335
SSTOLI123@...
Jun 29, 2002 11:12 pm
I would not see any reason to throw the batch away, even if it did get contaminated It will still have alcholo in it. and after putting the wash through a...
Hi John, I agree with Robert. Dont' panic, and don't throw it away. While I'm not a sugar wash expert, I've used turbos for grain and fruit fermentation....
Hi John, I'm with Ken on this one. It certainly sounds like you have a massive leak in your fermenter. When running with Turbo I tend to get "explosive"...
Don't through it out whatever you do? Just let it bubble away merrily over the next 2 to 3 weeks and distil when it has settled. Yours' in Spirit! Robert ... ...
The new tower will be 2 meters of 75mm 316ss tube filled with scrubbers ,The condencer is about 1200 long. The tower will be sitting on top of 2 18 gall kegs...
G'Day all, I have just had a similar experience. I made my sugar mash 2 days ago and nothing happened. I thought that it might have been too cold so I put it...
On Mon, 17 Jun 2002 23:27:52 -0000 ... This time I put 4 of 8 scrubbers in place, rather than none. ... Very good suggestion. On my setup (with a 3" condenser)...
G'Day all, I have just had a similar experience. I made my sugar mash 2 days ago and nothing happened. I thought that it might have been too cold so I put it...
... Just thought I would interject my two bits worth about activated carbon. I swear by it for turbo/sugar washes. I rinse it with hot tap water after using...
Usually my sugar-water-turbo ferments blow the water out of the airlock...have had a few actually 'pop' the lid(air/water tight w/rubber seal)...:>) ... ...
In the free information on carbon pdf that the german guy produced (cant remember his name) he said that steam is by far the best way to clean carbon. Can...
G'day John,surely there must be a leak between the lid and body of your fermenter.It is a physical impossible to convert that amount of sugar or what ever to...
John, ... The only time I've seen it have been when making beer and using quite some grains to help augment the cans of malt extract. I figured it was due to...
4321
ups474@...
Jun 26, 2002 3:17 am
Water chemistry, surface tension, protien levels, temperature, even barometric pressure can change the appearance of a ferment- some get a foamy cap, some get...
