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Calling all cooks! We need recipes!

Visit our new Home Page! There you will find our recipes in easy to use categories and printable! Follow the related link listed below!

Please note, This group has become RESTRICTED, which means all NEW members will be screened before joining the group. You MUST send me a message in yoru request to join, and make it clear to me you are legitimate. This group has been abused too many times by people who only post nonsense, and not recipes. Please understand why it has to be done this way.

The Management

Most Recent Messages

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A Garlic Lemon Vinaigrette for TRUE GARLIC LOVERS
Garlic Lemon Vinaigrette by Maggie's neighbor and awesome cook Patty Burns 1 cup extra virgin olive oil 2 Tbls more white vinegar 5 large cloves garlic,
Posted - Sat Jan 26, 2013 10:09 pm
morgang5
No-Peek Stew -- Excellent on a cold day
No-Peek Stew by Maggie's long time friend Margaret McWilliams 2 lbs. stew meat 1 can cream of mushroom soup 1 pkg dry onion soup mix 1 can mushrooms 1/2 cup
Posted - Sat Jan 26, 2013 10:04 pm
morgang5
brownies from heaven
Per request, here is the recipe. (I think the frosting is especially "lick the bowl clean yummy"---and I'm not even a big chocolate fan! 1 cup butter softened
Posted - Mon Mar 5, 2012 3:16 pm
pam_wright_2001
Southern Cornbread
WARREN'S SUPER SOUTHERN CORNBREAD This cornbread is a delightful companion to any meal. Some of the variations are, in fact a "meal in themselves." Now, pay
Posted - Sun Feb 26, 2012 8:54 pm
Casio
casio1933
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Kay's Shrimp Creole
Kay's Shrimp Creole (2003 version) - Serves 6-8 In (heavy) large French Oven: Chop 1 large onion – sauté in light olive oil, when onions are translucent,
Posted - Sun Feb 26, 2012 8:49 pm
Casio
casio1933
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