Hello, There is a new survey for the sca_brew community. Why did you subscribe (choose 1 or more) ... Possible answers are: o I am confused and dont know how I...
2
Damion Terrell
evil242@xxx.xxxx
Jun 16, 1999 11:17 pm
Greatings from House of the Rising Stein. We camped next to the Stumble Inn Tavern at this years outlandish. You had mentioned the SCA brewing fest in Durango...
3
NATHAN T MOORE
NTMOORE@xxxxxxxx.xxxx...
Jun 17, 1999 3:22 pm
Greetings Damion and new members of the list (only 2 of you right now), Welcome aboard. I hope this list will continue to grow over time, I think there is a...
4
NATHAN T MOORE
NTMOORE@xxxxxxxx.xxxx...
Jun 17, 1999 3:31 pm
Here is a copy of the announcmnet for the Silver Pass Tourney that Helena's Rythm and Brews Fest will occur at. Note that this is a rough copy that was sent...
5
NATHAN T MOORE
NTMOORE@xxxxxxxx.xxxx...
Jun 18, 1999 4:23 pm
Greetings, I have grand and unreasonable plans for this list. Wouldn't it be great to send out an e-mail before an event and have dozens of brewers in your ...
6
NATHAN T MOORE
NTMOORE@xxxxxxxx.xxxx...
Jun 18, 1999 9:16 pm
Greetings Brewers, Greg Lindahl, of hist-brewing digest fame, pointed out that SCA Brewing List is not a good name for this list since we are only regional. I...
7
Damion Terrell
evil242@xxx.xxxx
Jun 19, 1999 3:41 am
sca_brew sounds simple, so we should keep that, but maybe we could just add mtn on the front. I'll break character for a minute and admit to being a raver at...
8
NATHAN T MOORE
NTMOORE@xxxxxxxx.xxxx...
Jun 22, 1999 3:25 pm
Greetings, I sent this e-mail out last week, but now our membership has gone up (12 people) I figured I would send it again. First off, welcome all and thanks...
9
Rurik
rurik@xxxxx.xxxx
Jun 22, 1999 2:57 pm
Being from Trimaris, a Vintning Laurel, and currently liaison to Duke Andrew for the B&V community, I am interested in any discussion about the subject. As for...
10
NATHAN T MOORE
NTMOORE@xxxxxxxx.xxxx...
Jun 24, 1999 7:51 pm
Greetings Brewers, First the misc. About the list name, going with the recommendation of keeping it simple, I am going to leave the name as sca_brew so I do...
11
CorwynWdwd@xxx.xxx
Jun 24, 1999 7:03 pm
In a message dated 6/24/1999 2:54:03 PM Eastern Daylight Time, ... We had one for awhile in Atlantia, with a charter and everything. It stumbled about for...
12
OxladeMac@xxx.xxx
Jun 26, 1999 6:59 pm
13
OxladeMac@xxx.xxx
Jun 26, 1999 8:02 pm
Sorry - Last message got screwed up somehow. Here is what it should have said: Is anyone out there this afternoon? I'm needing some advice I've got a mead...
14
Rurik
rurik@xxxxx.xxxx
Jun 26, 1999 8:33 pm
... The peppermint wouldn't add any tannins, which I believe is the only reason for using tea at all. The flavor will definitely change the flavor of the mead,...
15
Karen Olson
kaolson3@xxxxxxx.xxxx
Jun 29, 1999 3:20 am
To answer your spice question, I would try Earl Grey Tea its easy to find and, peppermint tea is nowhere near close. Also I wouldn't use any ground spices in...
16
NATHAN T MOORE
NTMOORE@xxxxxxxx.xxxx...
Jul 6, 1999 7:40 pm
Greetings, Here is my weekly (or is it weakly) attempt to start a discussion. It may turn out that this group is more useful for occasional announcements then...
17
NATHAN T MOORE
NTMOORE@...
Jul 15, 1999 11:36 pm
Greetings, I have heard rumors that there is a new society wide directive against gifting alcohol to officials of the SCA. Is this in all cases, or is it only...
18
Rurik
rurik@xxxxx.xxxx
Jul 15, 1999 11:16 pm
... There is currently a proposal of guidelines being reviewed at Corporate regarding this. This is due to concerns of the insurance carrier. The problem is...
19
seumus o'seagdha ...
seumus@xxxxxx.xxxx
Jul 16, 1999 7:19 am
... From: seumus o'seagdha (mka: Kurt Roers) <seumus@...> To: SCA Dist2 <SCA-dist2@onelist.com> Date: Friday, July 16, 1999 1:48 AM Subject: Extract...
20
NATHAN T MOORE
NTMOORE@...
Jul 16, 1999 2:45 pm
seumus o'seagdha writes, ... the ... Leave your pot uncovered. DMS (Di-methyl-sulfide, I think) will be produced and boilled off during the boil. The pot...
21
NATHAN T MOORE
NTMOORE@xxxxxxxx.xxxx...
Jul 16, 1999 3:06 pm
Greetings Is this going to happen, or is it still under debate? I hate to see my craft outlawed from the gifting process. Two reasons, this is my talent and ...
22
seumus o'seagdha ...
seumus@xxxxxx.xxxx
Jul 16, 1999 2:55 pm
Greetings, Good Gentles. I just pitched the yeast into my fermenter, and had a point of curiosity. I was wondering about how long it will take before my ...
23
Mills, Scott
Scott.Mills@xxxxxx.xxxx
Jul 16, 1999 6:28 pm
... It probably doesn't matter that much. Most of the DMS will escape from under the lid with the steam. DMS boils at 95F so in a big rolling boil it is...
24
Mills, Scott
Scott.Mills@xxxxxx.xxxx
Jul 16, 1999 6:49 pm
... Even though you pitched two packets of yeast you really didn't have a lot of yeast volume there. Also, the yeast won't begin to wake up until it gets into...
25
seumus o'seagdha ...
seumus@xxxxxx.xxxx
Jul 16, 1999 7:06 pm
Greetings, Thanks for the reply. So the fact that, 5 hours after pitching the yeast, there still has not been a single bubble, nor is there any sign of...
26
seumus o'seagdha ...
seumus@xxxxxx.xxxx
Jul 16, 1999 7:06 pm
Greetings, Thanks for the reply. So the fact that, 5 hours after pitching the yeast, there still has not been a single bubble, nor is there any sign of...
27
Mills, Scott
Scott.Mills@xxxxxx.xxxx
Jul 16, 1999 7:19 pm
A couple of other notes on your brewing process. ... There is nothing wrong with a good DME. It might be a little bit more trouble than liquid extract because...
28
Mills, Scott
Scott.Mills@xxxxxx.xxxx
Jul 16, 1999 7:32 pm
... Let it sit a while. The action will certainly not be anywhere near immediate. As I said with the process you described I wouldn't be suprised to see a...
29
Mills, Scott
Scott.Mills@xxxxxx.xxxx
Jul 16, 1999 9:49 pm
I inadvertently posted this to hist-brewing the first time. Please forgive me if you received this twice. I know this is a small list but since we are...
30
NATHAN T MOORE
NTMOORE@xxxxxxxx.xxxx...
Jul 16, 1999 11:18 pm
Greetings, and thanks Lord Eadric, I will continue, I am known as Nathi O'Peatain, a 12th century "wild" Irishmen from the Inishowen Peninsula, free from...
